My top ten sauces in my kitchen cupboard

Рет қаралды 6,730

Күн бұрын

Sauces are important in my cooking, and I use them to create distinct characteristics of a dish. In this video, I will describe the top ten sauces that I use in my dishes. They form a panel of seasoning ingredients that I have at my disposal to create flavors that I enjoy and love. When I combine them with herbs and spices, I have a large repertoire of seasoning agents to choose from. I am always looking for new seasonings to enhance and create flavors for my dishes.

Пікірлер: 22

@grandmapamm Жыл бұрын

Thank you for explaining the different sauces, I always wondered what was the difference in the light and dark soy sauces was now I know!

@mtbalot Жыл бұрын

Thank you, I'm learning FAST!

@tat2dlukydevl 4 жыл бұрын

Holy smokes, the sauce list is exactly the same as mine. 7 of them the same brand.. Thanks for sharing. peAce

@kelzmh1883 2 жыл бұрын

You just seem like such a calming and kind man. Thanks for the tips.

@typerightseesight 2 жыл бұрын

It's shopping day and this should be very helpful. ty!

@opensage01 2 жыл бұрын

My top sauces for Asian cooking are: Light soy sauce, rice vinegar, seasoned rice vinegar (not dark rice vinegar), Mirim (low alcohol Japanese rice wine), Oyster sauce, Hoisin sauce, fish sauce (not cloudy), Sriracha, I tend to use fresh limes instead of lemon juice and I fully agree with you on the sesame oil. I only use very little sesame oil for my stir fry's only. It was cool to see what you use most. Thanks for sharing this video and cheers.

@mr.mephistopheles2497 2 жыл бұрын

Thank you Tak, I am new and will use your knowledge to help me threw the newly purchased wok.

@elizabethelliott3175 2 жыл бұрын

This is very interesting. My favourite among those is light rice wine vinegar -- what a wonderful, bright sort of taste! My personal favourite, though, in a more general sense, is Worcestershire sauce.

@freedomfirst5420 4 жыл бұрын

Yes, definitely essential sauces in my kitchen!👍👍

@thomastommy1192 4 жыл бұрын

As always an awesome video. Thank you for sharing it. I truly hope you have a Blessed Safe Holiday Weekend.

@ninaperez8631 Жыл бұрын

Very educational ty

@swndflex6204 4 жыл бұрын

Love it. Informative you have a new sub 🙏

@Rob_430 4 жыл бұрын

I have all sauces except chili oil sauce. Love sesame oil.

@timarmstrong7627 2 жыл бұрын

Just the video I needed! Can you recommend a good Wok Tak? I'm looking to purchase my 1st. I've been using a cast iron skillet but I want to do it the traditional way!

@elon2159 2 жыл бұрын

What about Black Chinese vinegar?

@steves9293 3 жыл бұрын

How do I pick a premium Rice Wine? There is a lot of info online regarding this that just makes it more confusing. I've seen 4 main chaoices from dry to sweet. What do you like? Thanks!

@elon2159 2 жыл бұрын

Why not use shao xing?

@elon2159 2 жыл бұрын

Why does the dark rice vinegar not go good in the cooking?

@smallnuts2 2 жыл бұрын

Do you need a certain btu for wok cooking? Isnt 12,000 to low?

@tigercobra3000 2 жыл бұрын

If you seek new taste then you need more dragons breath in your dishes and you cant achieve that high heat cooking on your indoor stove it won’t get hot enough and what about Shaoxing wine ? I use that a lot

@liuzhou 3 жыл бұрын

Lee Kum Kee is one of the worst brands to recommend. They are the Heinz Tomato Ketchup of Cantonese cooking. Two types of soy sauce? Garbage. There are many more. I have seven in my kitchen. And I don't mean different brands.

@wokwithtak 3 жыл бұрын

You are probably be right about that. I have friends told me the same thing. My feeling is that it is convenient for people who just starting to cook. It provides a shortcut. Once they become more accustomed to how to flavor the dishes they can start using different seasonings directly. I have a masala daba that I use most often for my seasonings. Do you have any other sauces that you would like to recommend? Would love to hear your suggestions. Thank you for your comments.