THANK YOU FOR WATCHING TODAYS DINNERS FOR DAYS 5 DINNERS TO MAKE THIS WEEK VIDEO! IF YOU ARE NEW HERE, PLEASE TAKE A MOMENT TO SUBSCRIBE, I PUT OUT NEW VIDEOS EACH WEEK ABOUT ALL THINGS HOME!
CHECK BELOW FOR NOTE ON 5TH RECIPE.
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#BUDGETMEALS #EASYWEEKNIGHTMEALS #crockpotrecipes
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WHERE TO FIND THE MBL COMMUNITY:
INSTAGRAM: bit.ly/32jbion
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PINTEREST: bit.ly/3H9l6qQ
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FROM TODAY'S VIDEO
JACKET: bit.ly/4aSosvu
TOP: bit.ly/3y9FtTg
WHITE PANTS: bit.ly/4blcsCm
CROCKPOT: bit.ly/3J7OVce
COOKIE SHEET: bit.ly/442AMqw
PLANNER: amzn.to/3UkZi1D
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**SOME OF THE ABOVE LINKS ARE AFFILIATE LINKS. IF YOU PURCHASE SOMETHING USING MY LINK I MAY RECEIVE A SMALL COMMISSION. THERE IS NO ADDITIONAL COST TO YOU WHEN USING A LINK. I ONLY POST LINKS TO THOSE ITEMS THAT I PERSONALLY USE AND LOVE.
RECIPES
CHICKEN STEW: bit.ly/4dq4IRu
ALWAYS MAKE A RECIPE YOUR OWN BY ADDING SEASONINGS AND EXTRA VEGGIES THAT YOUR FAMILY LOVES. EXTRA SEASONINGS ESPECIALLY IN A CROCKPOT RECIPE ADD MORE DEPTH OF FLAVOR. THIS IS THE BASE FOR THE REICIPES I SHARED TODAY, I MADE MINE ON THE STOVE TOP.
SHEET PAN PORKCHOPS
PAKG OF RANCH DRESSING
GARLIC POWDER
PAPRIKA
PEPPER
MIX THE ABOVE INGREDIENTS TOGETHER. BRUSH OLIVE OIL ON CNETER CUT PORK CHOPS AND RUB MIXTURE INTO EACH CHOP. BAKE IN A 425 OVEN FOR 30-35 MIN.
CHICKEN AND RICE CASSEROLE
1 package long-grain wild rice
1 medium onion, diced
1 RED bell pepper, diced
1 green bell pepper, diced
1 package fresh sliced mushrooms
1 SMALL BAG MIXED VEGGIES
3 cups cooked CHICKEN chopped
1 cup mayonnaise
2 cups grated Cheddar
1 small can sliced water chestnuts, drained
1 cup sour cream
SLEEVE OF RITZ CRACKERS
SEASON WELL TO TASTE
COOK RICE ACCORDING TO PKG DIRECTIONS
SAUTE IN OIL ONIONS GARLIC MUSHROOMS GREEN AND RED PEPPER.
COMBINE IN A LARGE BOWL CHICKEN RICE SAUTED VEGGIES FROZEN VEGGIES 1 CUP SOUR CREAM 1 CUP MAYO AND 1 CUP CHEESE MIX WELL.
TRNSFER TO BAKING DISH. SMASH SEVERAL RITZ CRACKERS ON TO, COVER WITH FOIL AND BAKE FOR 35 MINUTES AT 350
QUESO CHICKEN
2 pounds boneless skinless chicken breasts
1 (1-oz) package taco seasoning
1 (10-oz) can Rotel diced tomatoes
1 JAR OF SALSA CON QUESO
I CHOPPED RED PEPPER
1 CHOPPED GREEN PEPPER
HALF OF LARGE ONION SLICED
1 SMALL CAN OF CHILLIES
Place chicken in a slow cooker. Sprinkle with taco seasoning and top with ROTEL, CHILLIES CON QUESO PEPPERS AND ONIONS
Cover and cook on LOW for 4 to 6 hours.
Remove chicken from slow cooker and shred.
BONUS RECIPE
THIS RECIPES WAS TO BE INCLUDED IN TODAY'S VIDEO BUT SOMEHOW THE VIDEO WAS CORRUPTED AND COULD NOT BE INCLUDED
CROCKPOT MARINARA CHICKEN & PASTA
2 LARGE BONE LESS CHICKEN BREAST
JAR OF MARINARA SAUCE
BLOCK OF CREAM CHEESE
FRESH SPINACH
RANCH SEASONING
SHREDDED MOZZERELLA CHEESE
ROMANO CHEESE
PASTA OF CHOICE
SEASONINGS
PLACE SEASONED CHICKEN IN BOTTON OF CROCKPOT ADD RANCH SEASONING, SAUCE AND CREAM CHEESE. COVER AND COOK ON LOW 4 - 5 HOURS. SHRED CHICKEN AND ADD 4 LARGE HANDFULS OF SPINACH AND COOK AN ADDITIONAL 20 MINUTES. ADD COOKED PASTA MIX WELL AND COVER IN CHEESE. RETURN LID JUST UNTIL CHEESE MELTS. SERVE.
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💌 I LOVE SNAIL MAIL!
MY BASHFUL LIFE
MICKEY
P.O. BOX 483
LEESBURG, VA 20176
💗 UNTIL I SEE YOU IN THAT NEXT VIDEO, I HOPE YOU LOVE THE LIFE THAT YOU HAVE, BE KIND TO EACH OTHER, STAY SAFE AND I WILL SEE YOU AGAIN SOON!