一般上，薄饼皮的小零嘴都是采用油炸的。而这期跟大家分享不必油炸，并且使用薄饼皮变化出不同口味的小零嘴。这两种口味基本上在市面上还没有看见有人在制作哦，因为是我们自己构思出来的做法哦。一款是甜的迷你肉桂卷和一款咸辣口味的冬阴紫菜卷。
总的来说，利用薄饼皮制作不同口味的小零嘴可以满足亲朋戚友的不同口味偏好。尽管制作过程可能需要一些耐心，但采用非油炸的方式更符合现代健康观念。这不仅减少了油炸带来的麻烦，还避免了油腻的厨房和油溅到手的问题。最重要一点就是，油炸控温不好还会含油最后吃到满嘴油油的。虽然，一个个排开拿去烘烤很吃时间和精神吧。但是，要我比较性价比还是会选烘烤呢。
Ps: 在储存时，选择有密封功能的罐子并及时保存非常关键，特别是对于容易吸潮漏风的紫菜。如果不慎漏风或者存放时间过长，可以通过送进烤箱再次加热，让小零嘴恢复酥脆的口感。
#我的爱心食谱 #年饼 #零食 #肉桂捲 #冬阴 #食谱
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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
bit.ly/3NR9cWh
👉迷你肉桂卷
🔪 准备时间 ：60分钟
🍲 烹饪时间 ：30分钟
🍽️ 食谱份量 ：1罐（750毫升）
🌱食谱
- 25克 无盐黄油
- 40克 砂糖
- 20克 红糖
- 5克 肉桂粉 shope.ee/LNpXGbpsj
- 1粒 鸡蛋
- 18张 薄饼皮 shope.ee/1ftD7aa3nU
- 适量粗糖
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👉冬阴紫菜卷
🔪 准备时间 ：60分钟
🍲 烹饪时间 ：30分钟
🍽️ 食谱份量 ：1罐（500毫升）
🌱食谱
- 1粒 鸡蛋
- 20克 冬阴酱 shope.ee/5pim5BYo54
- 1 茶匙 糖
- 0.5茶匙 鱼露
- 14张 薄饼皮 shope.ee/1ftD7aa3nU
- 7张 寿司紫菜 shope.ee/6pbJHBmxW9
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In general, crispy popiah roll for snacks are usually deep-fried. However, in this edition, we share a method that doesn't require deep-frying and allows for creating various flavors using spring roll wrapper. These two flavors are not commonly seen in the market, as they are our own innovative creations: Mini Cinnamon Rolls (sweet) and Tomyam Seaweed Rolls (savory).
In summary, making different-flavored snacks with spring roll wrapper can satisfy the diverse taste preferences of friends and family. Although the preparation process may require patience, the non-deep-frying method aligns with modern health perspectives. This not only reduces the hassle of deep-frying but also avoids a greasy kitchen and the issue of oil splattering. Importantly, improper temperature control in deep-frying can result in an oily taste. Even though arranging them one by one for baking takes time and effort, the cost-effectiveness leans towards baking.
P.S.: When storing, using a sealed container and promptly sealing it is crucial, especially for seaweed, which can absorb moisture and lose crispiness. If they accidentally lose their crispiness or have been stored for too long, reheating in the oven can restore the crunchy texture of the snacks.
#MyLovelyRecipes #cny2024 #recipe #snacks #tomyam #popiah
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/41SbZUP
👉 Mini Cinnamon Rolls
🔪 Preparation Time: 60 minutes
🍲 Cooking Time: 30 minutes
🍽️ Servings: 1 jar (750 ml)
🌱 Ingredients
- 25g Unsalted Butter
- 40g Sugar
- 20g Jaggery Powder
- 5g Cinnamon Powder (shope.ee/LNpXGbpsj)
- 1 Egg
- 18 Spring Roll Wrapper (shope.ee/1ftD7aa3nU)
- Coarse Sugar
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👉 Tom Yam Seaweed Rolls
🔪 Preparation Time: 60 minutes
🍲 Cooking Time: 30 minutes
🍽️ Servings : 1 jar (500 ml)
🌱 Ingredients
- 1 Egg
- 20g Tom Yam Sauce (shope.ee/5pim5BYo54)
- 1 tsp Sugar
- 0.5 tsp Fish Sauce
- 14 Sheets of Spring Roll Wrapper (shope.ee/1ftD7aa3nU)
- 7 Sheets of Sushi Seaweed (shope.ee/6pbJHBmxW9)
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🎼 Music by @OrangeHead
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⏲时间表 Schedule
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0:00 开场简介 Intro
0:40 迷你肉桂卷 Mini Cinnamon Rolls
4:24 冬阴紫菜卷 Tomyam Seaweed Rolls
7:43 心得分享 Sharing Experience
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📷 Videography Equipment
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Sony ZV-E10 Camera
shope.ee/20RgAsnHo9
Sigma 18-50mm Lens
shope.ee/9zTxheCKmK
Boya BY-BM3032 Microphone
shp.ee/vkkqb6r
Andoer Mini Tabletop Tripod
shp.ee/i3bsmjr
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❤ Follow Us
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Website : www.mylovelyrecipes.com/
ASMR Channel : / @mylovelyrecipesasmr
Facebook : / my.lovelyrecipes
Instagram : / my.lovelyrecipes