നാടൻ കുമ്പളങ്ങ പുളിശ്ശേരി|| Kumbalanga Moru Curry||Nadan Kumbalanga Pulissery / Ash Gourd curd curry
Рет қаралды 1,821
26 күн бұрынനാടൻ കുമ്പളങ്ങ പുളിശ്ശേരി|| Kumbalanga Moru Curry||Nadan Kumbalanga Pulissery @theshadesofspices
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Ingredients:
250g -ash gourd/ Kumblanga
1 1/2 cup- Water
1 1/2 tsp-m Salt
1 tsp- Chopped ginger
3 to 4- Sliced green chillies
1 tsp- Turmeric powder
1/4 tsp- Chilly powder
cup- Grated coconut
2 no's- Shallots
1/4 tsp- Cumin seeds
3 sprigs of curry leaves
1 cup- yogurt/ curd
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@harikrishnan8808 18 күн бұрын
Ur preparation of Kumbalangfa Moru Curry (puliseri) was done very well by u. Thank u..
@theshadesofspices 18 күн бұрын
Thank you😍
@Ideaserol-sp1uq 20 күн бұрын
Yoghurt thairu thammil ulla vethyaasam ?
@theshadesofspices 20 күн бұрын
Curd typically has a loose, grainy texture and a slightly sour taste, whereas yoghurt has a smooth, creamy texture,.not really sour taste.
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