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南瓜粿粽 | 隔夜不变硬，粿皮 Q 弹软糯、内馅香，超级美味… | Pumpkin Rice Dumpling | Kuih Chang
◆ Ingredients 食材 ◆
★ Filling Recipe 内馅食材 ★
150g Dried Radish 菜脯
400g Bean Curd 豆干
100g Shallots 小红葱
30g Garlics 蒜末
50g Chinese Mushrooms 香菇
300g Minced Pork 肉末
3 Tbsp Shallot Oil 炸葱油
½ tsp Salt 盐
1 tsp Sugar 白糖
½ tsp Pepper 胡椒粉
½ tsp Five Spice Powder 五香粉
2 tbsp Light Soy Sauce 生抽
2 tsp Sweet Soy Sauce 甜黑酱油
20g Cooking Wine 绍兴酒
100g Water 清水
★ Dough Recipe面团食材 ★
500g Glutinous Rice Flour 糯米粉
80g Rice Flour 粘米粉
40g Caster Sugar 细砂糖
165g Pumpkin 南瓜
280g Hot Boiling Water 热水
2 tbsp Fried Shallot Oil 炸葱油
＊ Bamboo Leaves 竹叶适量
＊ Cotton Rope 棉绳
＊ ±300ml Cooking Oil 食用油
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