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Kakdichi ghavne is a traditional breakfast recipe. In summer kakdi or cucumber provides natural cooling to body. This is a very easy and simple recipe. You can make it in a jiffy. It doesn’t need lot many ingredients. You can make these from the ingredients those are readily available in your pantry. These look tempting and taste simply delicious. These turn out nice and crispy and get that perfect ghavan texture. You also can pack these for your kids’ lunch box. You can call this kakdi dosa too. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 2~3 Garlic cloves
• 2~3 Green chilies
• 1 tsp Cumin seeds
• 1 tsp Ajwain / Carom seeds
• 2 Cucumbers
• 1 cup Rice flour
• 1/4 cup fine Rava
• Finely chopped Coriander leaves
• Salt to taste
• Water as needed
• Oil
Method:
• Blend garlic, green chilies, cumin seeds and carom seeds together into coarse paste in mixer.
Vatan is ready.
• Peel the cucumber and cut off stem part.
• Grate cucumber in long shreds.
• Mix rice flour, rava, blended paste, coriander leaves, salt and cucumber well together in a bowl
and add water to make pouring consistency batter.
• Cover and rest the batter for about 10 minutes.
• Heat up a pan on medium heat and add oil.
• Spread the oil well with tissue.
• Mix the batter well once and add a ladleful better at the center of the pan. Spread it well.
• Cover and steam the ghavan for just about 30 seconds.
• Remove the lid and roast well until lower side gets nice golden color.
• Flip the ghavan over and roast it well from other side too.
• When ghavan is roasted well from both sides take it off on a wire rack. Kakdiche ghavan is ready.
• You can have it as it is or serve it with any chutney.
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