您提出需求，我們提供服務！我們現在提供經濟包裝茶包：簡單包裝，更低價格，同樣美味的茶=CP值更高！最近也開始賣我們小孩喜歡穿的鄉村風蛋糕裙！還有限量的手帕和小孩的手工。我設計的T恤 “Explore Taiwan,” “Fatherhood,” 和 “Always Be Ready” 也還有貨，都可以在這裡買得到：www.metsalife.com，謝謝你的支持！
作為一個美國人，我從小就吃很多甜食- 糖果、蛋糕、餅乾和冰淇淋。請不要被我的健壯肌肉和令人難以置信的身材所欺騙（開玩笑- 美式諷刺），糖可能是我飲食金字塔中最大的一部分（也是在開玩笑......）。
我現在在台灣生活了將近20年，食用糖的能力大大下降了。這可能有助於我和妻子一起慢慢變老，看著我們的孫子和曾孫！但我也只是個普通人。回到美國，一眼看到美味的楓糖圈甜甜圈、一盤藍莓派配香草冰淇淋，或是聞到熱蘋果派的香味，我可能會屈服於甜蜜的誘惑。這更像是走進過去- 每一口都是我生命中一段簡單而甜蜜時光的一步。
現在，作為一個在台灣生活的美國七個女兒的父親，我認為讓我的女兒們稍微品嘗一下她們的美國傳統是很重要的。也許她們會更好地理解是什麼塑造了今天的我，以及在美國長大是什麼樣子，即使只有一刻鐘。雖然我們在日常生活中不吃太多甜食，但我們記住了經文--“所以，你們或吃或喝，無論做什麼，都要為神的榮耀而做”以及“不是入口的不能污穢人，是出口的污穢人”。願我們對神的每日供應心存感激，並歡樂地記得所有美好的事物都來自天上。
在今天的影片中，我們要做三種不同風味的美式巧克力片餅乾。在家裡試試看，這並不難！
以下是食譜：
原味巧克力片餅乾（可製作12個）：
½ 杯砂糖（100克）
¾ 杯棕糖（165克），壓實
1 茶匙鹽
½ 杯無鹽牛油（115克），融化
1個大蛋
1 茶匙香草精（1 茶匙）
1¼ 杯中筋麵粉（155克）
½ 茶匙小蘇打粉
4 盎司半甜巧克力片（110克）
（來源：tasty.co/recipe/the-best-chew...
製作方法：將砂糖、鹽和牛油混合在一起。加入蛋和香草精攪拌。在另一個碗中混合麵粉和小蘇打粉。然後將麵粉加入濕料碗中，將成分折疊在一起（不要過度攪拌）。倒入巧克力片，並將其均勻地摺入麵糰中。冷藏（否則您可能會像我們一樣得到扁平的餅乾！）。在烤盤上蓋上烘焙紙。將烤箱預熱至350°F（180°C）。將餅乾麵糰塑造成形狀，放在烤盤上。對於圓形，餅乾與烤盤邊緣之間保持10厘米的空間。烘烤12-15分鐘。小心取出，待涼後再食用。我們建議配一大杯冷牛奶來抵消甜味。享用！
M&M餅乾：與原味相同，但用M&M巧克力代替巧克力片
花生醬巧克力片餅乾 （過敏警告：食譜包括堅果)
1½ 杯中筋麵粉
1 茶匙小蘇打粉
½ 茶匙食用鹽
1½ 杯擠實的黑糖
1 杯奶油花生醬
2 個大蛋
4 湯匙融化且冷卻的無鹽牛油
2 湯匙蜂蜜
1 茶匙香草精
半甜或黑巧克力片（200克）
謝謝觀看，祝您和您的家人平安！
Stephen
As an American, I grew up eating a lot of sweets- candy, cake, cookies, and ice-cream. Please don’t be deceived by my shredded core, bulging muscles, and incredible physique (Joking- American sarcasm), sugar was a probably the biggest section on my food pyramid (also joking… but maybe not…).
Now having lived in Taiwan for the greater part of the last 20 years, my ability to eat large amounts of sugar has declined greatly. This might be helpful in my attempt to grow old with my wife and see our grandkids and great grandkids! Still, I am only human. A trip back to the United States and a glimpse of a delectable maple bar donut, a plate of blueberry cobbler and vanilla ice-cream, or the smell of warm apple pie, and I might give in to the sweet temptation. It’s more like a stroll into the past- each bite a step into a sweet and simple season of my life.
Now, as an American father of seven daughters, living in Taiwan, I think it’s important to let my girls get a small taste of their American heritage. Maybe they’ll gain a better understand of what made me the person I am today, and what it would be like to grow up in America, if only for a moment. Although we don’t eat many sweets in our daily life, we remember the passages- “whether you eat or drink, or whatever you do, do all to the glory of God,” and “it is not what goes into the mouth that defiles a person, but what comes out of the mouth; this defiles a person.” May we be grateful to God for our daily sustenance, and joyfully remember that all good things come from Heaven above.
In today’s video we are making three different flavors of American-style chocolate chip cookies. Feel free to try making them at home, it’s not too hard!
Here are the recipes:
Original Chocolate Chip Cookies (Makes 12):
½ cup granulated sugar (100 g)
¾ cup brown sugar (165 g), packed
1 teaspoon salt
½ cup unsalted butter (115 g), melted
1 large egg
1 teaspoon vanilla extract (1 teaspoon)
1 ¼ cups all-purpose flour (155 g)
½ teaspoon baking soda
4 oz semi-sweet chocolate chips (110 g)
(Source: tasty.co/recipe/the-best-chew...)
Instructions: Mix sugars, salt, and butter together. Whisk in egg and vanilla. Mix flour and baking soda in separate bowl. Then add flour to wet ingredients bowl, folding ingredients into each other (don't over stir). Pour in chocolate chips, and fold into the dough until evenly distributed throughout. Chill in refrigerator (or you might get flat cookies like ours!). Cover baking tray with parchment paper. Preheat oven to 350°F (180°C). Shape and put cookie dough on tray. For circle shape, keep 10 cm space between cookies and tray sides. Bake for 12-15 minutes. Carefully remove, and cool before eating. We recommend a big glass of cold milk to counter-balance the sweetness. Enjoy!
M&M Cookies: Same as Original flavor, but replace chocolate chips with M&M's
Peanut Butter Chocolate Chip Cookies (Allergy Warning: Recipe Includes Nuts)
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon table salt
1 ½ cups packed dark brown sugar
1 cup creamy peanut butter
2 large eggs
4 tablespoons unsalted butter, melted and cooled
2 tablespoons honey
1 teaspoon vanilla extract
Semi-sweet or Dark Chocolate chips (200 grams)
Thanks for watching, peace to you and yours!
Stephen
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