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Gavhachya pithache ladoo is a healthy recipe. Though made from wheat flour these ladoos turn out nice crunchy. We will be adding a secret ingredient to make them crunchy. We are not making any syrup while making these ladoos. We are adding dry fruits to make it healthier. This is a very easy, simple and quick recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1/4 cup Ghee
• 1 tsp Edible gum
• 1/4 cup chopped Walnuts
• 1/4 cup chopped Almonds
• 1/4 cup chopped Cashew nuts
• 1/2 cup Pohe / Flattened Rice
• 1/2 cup grated dry Coconut
• 1/4 cup Ghee
• 1 cup Wheat flour
• 1/2 tsp Cardamom powder
• Raisins
• 3/4 up Jaggery / Gudh
• Sliced Pistachios
Method:
• Heat up a pan on medium heat and add ghee.
• Add edible gum and fry it.
• When gum puffs up well add walnuts, almonds, cashew nuts, pohe and fry everything well
together for about 3-4 minutes until pohe turns nice, crunchy.
• When pohe begin to turn crunchy add dry coconut and fry everything well together.
• Transfer the mixture into a bowl.
• In the same pan add ghee, wheat flour and fry well on medium heat for about 10-12 minutes.
• When wheat flour gets nice, even golden color add the mixture and mix well.
• Add cardamom powder and mix well.
• Let the mixture cool down.
• Add raisins and mix well.
• You can fry raisins along with other dry fruits too.
• You can blend pohe in mixture and use instead of all other dry fruits. But to make the ladoos
healthier I have used the dry fruits.
• Add jaggery and mix well.
• You can roll the ladoos from this mixture too.
• Transfer the mixture into food processor and pulse it well.
• If you are using mixer then divide the mixture into 3 portions and pulse into mixer.
• Transfer the mixture into a dish and add pistachios.
• Mix well and roll ladoos from it.
• If you can’t roll ladoos then add a little ghee and mix well.
• Gavhachya pithache padoo are all ready.
• You can add kharik powder if you want.
• You can store these ladoos in an airtight container for about a month at room temperature.
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