Naan recipe | Naan without tandoor | Butter garlic naan recipe | Garlic Naan Recipe | naan roti
ingredients
250 gram flour
1 tsp suger
1/2 tsp salt
2 tbsp curd
2 tbsp oil
1/2 soda
160-200 ml fresh milk
#food #naanrotirecipe #chefsapumalwijesinghe
Naan (Persian: نان, romanized: nān, Urdu: نان, Pashto: نان, Uighur: نان, Hindi: नान, Bengali: নান) is a leavened, oven-baked or tawa-fried flatbread[1] which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean.
Alternative names
Nan, Noon
Region or state
Western Asia, South Asia, Indonesia, Malaysia, Myanmar and the Caribbean
Main ingredients
Flour, yeast, salt, water
Naan as known today originates from Mesopotamia, ancient Egypt, and South Asia.[7] The most familiar and readily available varieties of naan in Western countries are those from South Asia. In Iran, as well as in other West Asian nations or ethnic groups in the region, from which the word originated,[10] nân (Persian: نان) does not carry any special significance, as it is the generic word for any kind of bread.
Indonesian and Arab Indonesian community as well as Malay, Acehnese and Minangkabau-with other variant of roti like roti canai. This dish usually locally known as roti naan or roti nan and cooked using Indonesian spices, such as garlic with local taste.
Myanmar
Naan bya (Burmese: နံပြား) in Myanmar is sometimes served at breakfast with tea or coffee. It is round, soft, and blistered, often buttered, or with pè byouk (boiledElsewhere. top, or dipped in sate soup (mutton soEdit
China
The Jingzhou style of guokui, a flatbread prepared inside a cylindrical charcoal oven much like a tandoor, has been described as "Chinese naan" It is also an integral part of Uyghur cuisine, and is known in Chinese as 馕 (náng).
Japan
After being promoted by Kandagawa Sekizai Shoukou in 1968, which is now the sole domestic manufacturer of tandoors, naan is now widely available in Indian-style curry restaurants in Japan, where naan is typically free-flow. Some restaurants bake ingredients such as cheese, garlic, onions, and potatoes into the naan, or cover it with toppings like a pizza.
Elsewhere
Naan pizza is a type of pizza where naan is used as the crust instead of the traditional pizza dough. Chefs such as Nigella Lawson, and supermarkets such as Wegmans offer recipes for people to make their own naan pizza at home.
naan recipe
rotti recipe
low buget food
low cost food
rotti recipe
naan roti recipe
indian rotti recipe
naan roti
roti recipe
flat bread
yeast roti
naan roti reipe thamil
naan roti recipe sinhala
naan roti curry recipe
naan rot without yeast
naan roti thamil.....