Nachni satva, is a traditional and nutritious dish also known as Ragi satva or Finger Millet Pudding. It is made from ragi flour (finger millet flour), which is known for its high nutritional value. Nachni satva is often served as a sweet snack or dessert. It's a great way to incorporate the health benefits of finger millet into your diet, as it's rich in calcium, iron, and other essential nutrients. Additionally, it's gluten-free, making it suitable for those with gluten sensitivities. Overall, nachni satva is a delicious and nutritious treat.
**Ingredients: **
 250 gms Ragi flour (finger millet flour): The primary ingredient, rich in calcium, iron, and dietary fibre.
 ½ freshly grated Coconut to extract coconut milk: Provides creaminess and a smoother texture.
 1 bowl grated Jaggery: Used for sweetness which can be adjusted as per your taste and preference.
 2 tspn Ghee (clarified butter): to grease the plate.
 Cardamom: For flavour and aroma.
 Chopped almonds and cashewnuts: adds richness to the pudding
 Salt to taste
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