How to do pasta with Alfredo sauce is better than restaurants, with very simple steps and the correct way to settle shrimp
Ingredients:
A quarter to half a kilo of shrimp
Pasta bag with strings
Half a cup of Parmesan cheese
Two cups of cream (or 12 cups of kiri + two cups of milk)
2 garlic cloves, minced
Olive oil - butter
Salt - pepper - half a teaspoon of paprika
Chopped parsley to garnish
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