Nadiya's guilty treat: Onion Pretzels!

No video

Nadiya's guilty treat: Onion Pretzels! | Nadiya Bakes - BBC

Рет қаралды 162,643

Күн бұрын

Subscribe and 🔔 to the BBC 👉 bit.ly/BBCYouT...
Watch the BBC first on iPlayer 👉 bbc.in/iPlayer... Nadiya Hussain turns her attention to baking on a budget. Baking spectacular treats can be pricey, and after a strained 2020, many of us are looking for ways to tighten the purse strings. Nadiya believes you can create something delicious without breaking the bank or compromising on flavour - one of her golden rules is never throw anything away, so her potato rosti quiche uses leftover ingredients that many of us having knocking around in the fridge to create a scrumptious family meal on a shoestring. Baking bread always offers value for money, and Nadiya’s fluffy onion pretzels are the ultimate satisfying cheap snack. Next, Nadiya’s rhubarb and custard kisses turn a few store-cupboard staples into beautiful little biscuits that are pretty enough for a special occasion. Finally, Nadiya creates her signature chocolate fondant, rich, indulgent, and rustled up for a fraction of the price you would pay in a restaurant.
Nadiya Bakes | Series 1 Episode 6 | BBC
#BBC #BBCNadiyaBakes #BBCiPlayer
All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ 👉 bbc.in/2m8ks6v.

Пікірлер: 145

@bdotashu 3 жыл бұрын

Her show on Netflix is the best thing happened! ✨

@rajnipankhania6932 3 жыл бұрын

The only thing that sucks is that there aren’t more episodes. 😭😭😭😭. Such an amazing show because Nadiya is phenomenal!

@bdotashu 3 жыл бұрын

@@rajnipankhania6932 True! Most of her preperations are so on to the point. She knows her game well; recipies that are simple, less time consuming and more on the nutrition laden part with servings easily spread out for a family.

@rajnipankhania6932 3 жыл бұрын

@@bdotashu absolutely true! So well thought out and her personality really draws you in! I will watch any show of hers any day!

@anniebell6846 3 жыл бұрын

Humble and lovely everything about her is wonderful.

@jameskobe1716 3 жыл бұрын

I didn't know she had one, thank you :p

@Lady-Lilith 3 жыл бұрын

These looked incredible! And as always, Nadiya is incredible. Her sweater is so beautiful and cheery!

@FIREBRAND38 3 жыл бұрын

Crispy Onion Pretzels? BRILLIANT!

@yumekai1 3 жыл бұрын

as soon as I finished watching this episode I bought the ingredients online. Made these pretzels today, what a joy it is to make them and eat them. delicious, fun to make with the family and quick rising time. Thank you for this amazing recipe and I LOVE your show!

@ShamimAhmed-zo2su Жыл бұрын

Hey can you help me how much staple did you added

@acolley2891 3 жыл бұрын

This lovely woman is proof that ladies can cover their skin and behave ourselves while having fun, being cute and making money. Good role model😊

@budle89 3 жыл бұрын

What proofs otherwise?

@madelineguidry7275 3 жыл бұрын

I’m gonna make these. Edit: I made them! They are so yummy!

@AgaChyapjhvpqlkqqkjooiujvmbvbk 3 жыл бұрын

Did i miss anythin? No salt ?

@syedikramshah1590 3 жыл бұрын

hahaha

@thambidave 3 жыл бұрын

Impossible, you actually made something from a cooking video, rather than just watch it! 😯

@RazaRaza-wv5px 2 жыл бұрын

did you follow the recipe from the video? or did you find a written recipe. I'm looking for a written one and there's none in the description

@ShamimAhmed-zo2su Жыл бұрын

How much staple did u added?

@yejiaaa9255 3 жыл бұрын

This makes me sing " Feelin' good, like I should "

@zohalabdurahman3697 7 ай бұрын

Love love love her show in netflix. Amazing show Nadiya!!

@brookeb1753 3 жыл бұрын

I love her and her recipes so much, it’s everything I never knew I *needed* 😭🙌🏽💕

@IDreamElectricSheep 3 жыл бұрын

Those crispy onions are an iranian tradition and they're used as a sort of seasoning for a handful of main coarse traditional recipes, like "aashe reshteh" or "halim bademjoon"

@injunsun 3 жыл бұрын

In the US, they are a part of our creamy Greenbean Casserole, made with cream of mushroom soup, some form of milk, salt and pepper. This is a staple dish for Thanksgiving and Yule dinners.

@natasha3410 3 жыл бұрын

In Pakistan,they are decorated upon Halim,,Nihari,Biryani and on so many other dishes.Fried onions are an essential ingredient in our cooking also:)

@Tasnim16 3 жыл бұрын

They’re used on top of rice dishes in Bengali cuisine

@hermione5330 3 жыл бұрын

I’d love to see more Nadiya! She’s a joy to watch ✨

@martinloyd8416 3 жыл бұрын

Oh, they are so going to be made in my kitchen today!!!

@BakeOutOfLove 3 жыл бұрын

I love her! shes so lively and makes cooking a fun thing 😍😍

@Pressbutan 3 жыл бұрын

Nadiya is so amazing, I’m gonna try these.

@tienievandermerwe3245 Жыл бұрын

I just love your show on TV 🎉 and now iv found your KZfaq addition 🎉 Greetings from South Africa 🇿🇦🇿🇦

@ratchl 3 жыл бұрын

She’s amazing

@charliewilliams2735 3 жыл бұрын

Your shows always make me salivate! Your food looks sooo yummy and I have done the brownie recipe and ppl were bowled over to say it mildly. Thank you for always making great shows

@merrymermaid 3 жыл бұрын

got mine in the oven right now, the teaspoon of salt at the end only covered 4 of mine! in the end i used around 3 and a half teaspoons of salt to cover them all update!! they’re done now and oh my gosh they’re sooo good!! i HIGHLY recommend making these!! i didn’t have the onion granules but the crispy fried onions are enough to make them delicious! however, they took 22 minutes at 180degrees rather than 12

@gen1883 3 жыл бұрын

Me: wants to buy these pretzels Lockdown: mind if i come in

@maikolverasson1735 3 жыл бұрын

my love for Nadiya will NEVER wane

@QUARTERMASTEREMI6 2 жыл бұрын

Same! ❤️

@danielespinoza6483 3 жыл бұрын

NADYA I JUST LOVE U! and this *chef's kiss*

@exox7534 3 жыл бұрын

Made them, they're amazing omg

@ratchl 3 жыл бұрын

My mouth definitely watered at the end

@denisemayosky1955 3 жыл бұрын

Oh, I *love* crispy fried onions!

@Ayelen013 3 жыл бұрын

I'm an onion lover and recently got into baking. This one is made for me!

@zs4327 3 жыл бұрын

I love you Nadiya

@Ayelen013 3 жыл бұрын

what the hell SHE'S A GENIUS!

@privik1973 3 жыл бұрын

OMG! I made these pretzel today and they were so yummy:D Thank you Nadiya...from California :D

@mikeyd946 3 жыл бұрын

I just had a foodgasm. OMG I MUST MAKE THESE!!!!!!!!!!!!!

@jessicamayne3394 3 жыл бұрын

Oooh I can imagine eating these with some ham and cheese yummmm

@Hollandsemum2 Ай бұрын

I've not seen your work until today, but really, what a way to start! First brownies with the best reason for making & eating them, and now onion pretzels. Is your specialty guilty pleasures made better? This could be lethal - but so much fun!

@topher25151 3 жыл бұрын

YASSS NADIYA these looks great

@h7opolo 3 жыл бұрын

this was a really nice video. i watched at 0.75x speed which is rare for me, cuz usually i have to speed up videos to make them tolerable. but this was good.

@johnfields7469 3 жыл бұрын

cool

@2SaltyRecipes 3 жыл бұрын

I usually boil them in water + honey. And between 1 to 2 minutes depending on how big they are. They get really chewy and a pleasure to eat them.

@atulkotian 3 жыл бұрын

People with OCD worldwide must be jumping in joy

@25arkie 3 жыл бұрын

Please send all of your leftovers to Denver....lol

@madelineernst6753 3 жыл бұрын

I just made them..so freaking delicious! Though my dough was way too wet so I had to add flour 🤷‍♀️

@obzedyon 3 жыл бұрын

I just made these. The second rise of 15mins was much too long and they got very pillowy. When giving them the quick bicarb bath, they sort of deflated. The result was a vague bun shape, rather than holding the pretzel knot shape. Still tasty although definitely needs some salt in the base ingredients, not just as a topping. To be honest, the onion flakes and onion powder amounts could also be doubled.

@shubhamupadhyay5345 3 жыл бұрын

These pretzels are making me thirsty

@zubaydaharoun 3 жыл бұрын

Looks incredibly delicious

@raclerodriguez 3 жыл бұрын

Making these now. Hope they turn out great

@lhrdst1 3 жыл бұрын

Love this recipe!!

@Minacollections 3 жыл бұрын

These look delicious 🤤

@gaysatan4990 3 жыл бұрын

I made these and substituted the chives with soy mixed with fish sauce and HOO BOY my homesick ass went 🥺🥺🥺

@gaysatan4990 3 жыл бұрын

I’m the first generation of Japanese immigrants

@ShamimAhmed-zo2su Жыл бұрын

Loved it

@kashifasaifsyedsaifuddin4573 3 жыл бұрын

Kindly share the Ingredients into the description box and also mention cups measurements

@arletedebastoslemos3765 Жыл бұрын

Amo você, e suas receitas

@DinaMorsy 3 жыл бұрын

I am proud of you from Egypt

@jadzia2098 3 жыл бұрын

I wonder if dehydrated onion flakes could work in your recipee.....but man it looks great. Never tried pretzels like you those you make but as i said, must be really good. Can i go over to your place and have some....pretty please???💕💕💕💕

@yumekai1 3 жыл бұрын

I couldn't find onion granules so I used onion flakes. I crushed them a bit, if you have a food processor you can easily turn them into a powder. It works great!

@janineali4663 2 жыл бұрын

Just made these and they are soooooo good!! I cant stop eating them! 👌❤

@ritmus31 2 жыл бұрын

Omg,that looks amazing 😍

@__m-a-x__ Жыл бұрын

they're so perfect they look like cartoon bread

@mitcheljoseph 3 жыл бұрын

Love her!

@joyherting3705 3 жыл бұрын

I have pretzel dough going right now!

@TheRandomRager 3 жыл бұрын

Cool

@maricelalaramonterrubio4417 3 жыл бұрын

Hola ricas recetas solo que no las traducen en español

@pansontheburner4552 3 жыл бұрын

Will definitely give a try

@amirbaba1785 3 жыл бұрын

Please make shawarma I love style from Pakistan

@fajarsetiawan8665 3 жыл бұрын

this is genius

@AgaChyapjhvpqlkqqkjooiujvmbvbk 3 жыл бұрын

I just made them. Wow amazing

@larisazambonekocic5529 3 жыл бұрын

Thank you!

@shaymasaleh6289 3 жыл бұрын

Love it delicious 😋 👌🏼😋💐

@zs4327 3 жыл бұрын

Omg, you Rock

@patriciaalanismaya8131 3 жыл бұрын

Thank You 🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽💫✨⭐️🍀

@nevilleanitelea1372 3 жыл бұрын

Omg just found the Netflix series

@BigBangNSHINeeL0v3r 3 жыл бұрын

You know what would pair well? Cheese!

@postems 3 жыл бұрын

would it work with wheat flour?

@injunsun 3 жыл бұрын

These look amazing. Any ideas on what one might sub for the egg wash? Perhaps a veg milk?

@alexismontez4230 3 жыл бұрын

Actual dairy/cow's milk is also used as a glaze, but idk if non-dairy milks will do the same

@oabuseer 3 жыл бұрын

Hello. My vegan friend at uni used to use a little melted coconut oil as an eggwash sub :)

@jameskobe1716 3 жыл бұрын

Isn't she the best !

@dfglebanontnteam1508 3 жыл бұрын

I MUST make this sweater! Please tell me where it came from. Does anyone know of a pattern?

@queeny5613 3 жыл бұрын

Yep I'm making these

@DeviantmindOG 2 жыл бұрын

Don’t be tempted to add garlic powder or garlic to the dough because it will kill your yeast

@Schrodinger1254 3 жыл бұрын

What are the ingredients of your cuteness and sweetness 💕

@theauthenticpilatesstudiom5284 3 жыл бұрын

Great , just missed some salt . When I don’t have the time I just skip the knotting and boiling in soda part and just do regular buns, just bake a bit longer

@nicoletalazar8263 3 жыл бұрын

👏👏👏

@rarepeak 3 жыл бұрын

Hey You Reading This. Yes you. Stop hating your body, your face, your personality, your quirks. Love them. Without those things you wouldn’t be you, and why would you want to be anyone else? Love your characters, they make you and YOU are pretty amazing.(By the way am also a small KZfaqr looking for your support). Just wanna spread Love & positivity ❤️❤️

@slitzfn9750 3 жыл бұрын

Thank you so much for the fake kindness and I subbed to you... earlier on 🙂

@litlmssunshine9772 3 жыл бұрын

Unless I missed it she didn't say how hot the oven should be set at.... any help from those that made them

@litlmssunshine9772 3 жыл бұрын

duh... i see it now on the screen

@thomasgallagher6202 3 жыл бұрын

It looks really good

@CardsbyMaaike 3 жыл бұрын

they look good, Nadiya must still be in the GBBO mode with Paul H looking overher shoulder...I really don't think a few grams makes a difference as is undercooked, also my oven doesn't bake evenly anyway so...want totry these, but not bothered about the weight ;-) But well done Nadiya

@TheGentleman1987 3 жыл бұрын

Can they be used instead of a burger bun?

@layyaali 3 жыл бұрын

No salt in the dough?

@user-qo1os3tc2j 3 жыл бұрын

Onion NO‼‼ Bat Kakiage Of Onions Very Nice。

@tenthsign6006 3 жыл бұрын

I'm soon turning to an addict

@txurbanbunny 3 жыл бұрын

You need some German mustard!

@Icycake2000 3 жыл бұрын

Is strong bread flour essential?

@rubylilamoore6322 3 жыл бұрын

Highly recommended, but you can use plain flour if that's what you have at home

@hollygreenwood5534 3 жыл бұрын

These comments are SO weird 😂😂

@xenuk5398 3 жыл бұрын

hAHA IKR

@bjmurray1842 3 жыл бұрын

I love Nadiya! But I am puzzled by the "guilty treat" header. No reason to feel guilt for this.

@mitchellb8264 3 жыл бұрын

Granulated onion is different than onion salt, right?

@merrymermaid 3 жыл бұрын

yeah, she means onion powder

@QwadLuzr 3 жыл бұрын

Who is Tony Bobulinski, BBC?

@noemigerstner2609 3 жыл бұрын

I made them and boiled them in 600ml. water with 3 tbs. baking soda. But they tasted like baking soda, didn't like the flavor.

@Sienn 3 жыл бұрын

speed

@chrisneedham5803 3 жыл бұрын

What speed pretzels ??? 😂😂😂

@sumaiyaha6851 3 жыл бұрын

That doesn’t look like 300 ml of water... I made these today and it felt like there was not enough water added more still came out with a bitter taste.