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Ingredients
Chicken: 600 gm
Dried King chilli: 1 no.
Fermented bamboo shoots: small quantity
Roasted sichuan pepper: 1 or 2 tablespoons
Cloves of garlic: 7 nos.
Ginger: about an inch
Salt: add as per your taste
Water: hot water 700 ml/ add as per your consistency
Naga Losoon: 12 nos/ 1 handful
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