tatay ko po parati niya binabanggit itong channel na ito, he was 3rd cook sa barko at that time pero ngayon 1st cook na po siya at dito po siya nag babase sa mga niluluto niya po, content wise and unlike other youtuber na cooking channel, sainyo po yung accurate, detailed, at wala ng chismis chismiss pa. i will share this to other social platform because mas deserve niyo po ng mas maraming subs. :) ps. tagal ko na po gusto magawa yang nagmamantikang adobo sir, which di ko magawa gawa, yan po kasi parati niluluto mother ko na namayapa na, so much thank you po :)

I’m Filipino Deaf live in Australia. I love cooking like yours. I’m asking you favour could you please add it on English subtitle?

6 years ago 2014 since I start to get my apartment and cook by myself, dito ako natuto mag luto watching his videos kahit kabisado ko na yung process gusto ko pa din nanunuod ng videos nya pang motivate ba while i’m cooking. Thank you Panlasang Pinoy super catchy everu videos for beginners. Tuwang tuwa boyfriend ko watching me kada magluluto ako tapos naka play yung video hahaha. 🥰🥰🥰🥰

I love cooking adobo, at ito rin po ang favorite kong luto, yung tuyo kasi sobrang malasa at sarap sa rice. 😊

Saraaap. 😩 Eto yung klase ng adobo na matagal mapanis. Ganyan lagi niluluto ng papa ko, pag babalik na kong dorm. 😭 Nakakamiss

Nuon ko pa gustong magadobo na perfect 😳🤗❤️😋omgeee ... Tataub ang bangka Sa sarap netoh 😱

Mapaparami ang kanin ko sa adobo nyo, thanks panlasang pinoy😍😍😍

nakakatakam!!! can't wait to try. maraming salamat po sa pag-share. More power and God bless!

Tulo laway here! Kakataob talaga to ng kaldero pag ito ulan ko. May panibagong version of adobo na naman akong gagayahin. Thank you so much po idol chef. The best ka talaga eh. Stay safe always!

Who loves Panlasang Pinoy?💜💜💜💜💜💜💜💜💜💜

Thank you so much chef for sharing this recipe..so delicious & yummy!

Love to watch ur vlogs, everything you cook, you make it easy and simple 👍👍👍

Wow!..i want to try this kind of adobo lalo na pag may Potato🥔😍

Oh my again I took the recipe and will make this dry adobo. Thank you

Nasubukan ko na po and my family love it! Salamat po sa recipe.❤

Favorite ko din toh , ganito un adobo ng mga ilokano ❤️

At this point po, since I discovered this recipe adobo it’s been the most favourite to my family. Reminds me of my Dad’s ilocano adobo which my mom always asked my dad to cooked. Unfortunately both of them already gone and didn’t impart the recipe. And guessed what.. I found you Panlasang Pinoy!!! This is exactly what I wanted like 👍 my dad’s adobo. I tried it and my 3 boys got addicted immediately the 1 kg of pork NOT enough for them haha 😂 Huge thanks Sir I truly love your chanel as I can pick up any recipes I like to cook from it. Keep it up 👍 👏👏👏👏

Thank you Panlasang Pinoy! I’m away from Philippines and it’s my first time to cook pork adobo by myself with the help of your tutorial. The result is great! The Dutch family I cook for it really loves it 😍

wow😮 ang sarap at kakamiss ulamin😊 watching from Kuwait

Nakatulong sakin itong mga videos tutorial mo sir , habang nasa bahay dahil last ecq marami nko na try na luto galing dito , salamat sir , from taguig city

I just made this today and my wife said she didn't want any until it was done, she loved it thanks!

Just finished cooking this for dinner!!! It's my first time (and I don't cook!) and my husband said it tastes good. 😊 Thank you so much!!!

sir, sa kakapanood ko ng videos nyo natuto akong magluto. at ang laking tulong nya. salamat sir....

A must try nga. Thanks, sir! Will try this for Sunday sa mga bata

Wow looks yum!! Thank you for sharing great recipes!💕

Wow, looks so yum. Will defintely try this today. Haha. Thanks for sharing.

Sinubukan ko ang recipe na to for my mukbang + isang kalderong kanin challenge and I don't think I'll use another adobo recipe. Sobrang PANALO! Grabe lang. Mantika pa lang, ULAM NA!

Wow..napapakain ako.. Nakakagutom... Yan ang gusto ko.. Yes..panalo talaga!♥

Hi Chef! I used chicken instead of pork (I am here in Indonesia, where pork is not always available), and it is still nagmamantika. Thanks a lot!😊

Thank you vanjo merano for teaching me how to cook "Pinatuyong Adobo" I love the taste so much!😋😍 You know, its firts time that i cook really delicious like this💓 Thank you ..

of all the adobo cooking style on youtube that I've tried..this is the best one..I don't usually cook but i very much like this Adobo 🥰 Thanks for sharing

Nakaka relax manood ng mga videos mo. As in 👌

Thsts mouthwatering 🤤🤤

This is how we are cooking Pork adobo but we are also using chopped onions and chili for a bit of heat, instead of just garlic. We love adobo especially in the morning because we are using adobo oil to cook garlic rice. Serve it with coffee or hot choco. Yum!

Thank you sir vanjo. The best talaga yan adobong tuyo. Bigla tuloy ako sumarap magluto 😍😋

Wowww...bbli ako pineapple juice loloto ako now..tnk u sir😇😇

Paborito ko din ito!! 🐖😋 an all-time family 👪 favorite !! I remember my Lola when we we're kids she always cook this for us 😍😘

I made this and FINALLY tasted very authentic! Thank You cuz I’ve been doing it all wrong the whole time lol (it’s about the pineapple juice that makes it tender!) Bravo!

Wow ang galing nyo sir, may naturunan ako in a moderate fire lng hanggang magluto. Thank you Sir.

Wow sarap po niyan... nakakagutom 😋 i will try this recipe sir ...

wow! it looks very appetizing! 😍

Can’t wait to cook later that’s why I came back again to re watch this.!thank u po for this easy recipes.

Ganito din ang pinaka favorite ko na adobo...yung tuyo at nagmamantika 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱kelan kaya makakatikim ng luto mo Sir Banjo ??Lahat ang sarap ..sa tingin pa lang .....

Thanks for sharing 🥰 A must try recipe👍

I appreciate you throwing in Tagalog names of kitchen utensils and ingredients. I really enjoy learning your recipes while learning vocabulary I’m missing out on as a Fil-Am. Maraming maraming salamat 😊

Favorite ng mga niece ko ang adobo kaya may bago akong gagayahin na adobo in pineapple juice... thank you chef

Thank you so much for sharing this recipe .. ang dami ko na natutunan kung paano magluto ..lagi ko po pinapanuod yung panglasang pinoy God bless ...

Thanks for watching ❤️ ! Check out the written recipe in our website panlasangpinoy.com/nagmamantikang-pork-adobo/

I can eat this entire plate with rice in one sitting. I need to quit watching food vids late at night. 😉

Hi sir Vanjo! I learned to cook by watching and following your recipes!

I tried it and it so yummy. Thank you for sharing your secret cooking👍❤️more power 🙏

I’ve tried a lot of ways of cooking Pork Adobo then I tried yours. Its really yummy!!! My family love it. Looking forward to learn more cooking with you. Your tutorial was clearly demonstrated. Thank you Chef for sharing🥰

Sobrang sarap nyan di nakakasawang ulam dami tlagang kanin makakain mo good job Chef Vanjo 👏👌👍

Yes napakalasa talaga... Thankyou sir sa walang sawang pag sheshare samin

Love it,ilokano version adobong nagmamantika na tuyo...yummy

I love your pork adobo recipe, it is so yummy, thank you very much.

Dang, I don’t typically make pork adobo at our home but this is something I’ll have to make. Btw, loving this new kitchen and esp the back drop! Well done.

Wow.salamat po marami po tlga ako natutunan mag luto ng dhil sa inyo.salamat.isa yan sa favorate ko adobo

Sarap talaga gusto ko mag luto ng nagmantikang pork adobo paborito ng mga anak ko thanks sa vedio sir parate ako nag subaybay sa mga luto nyo,

i will definitely try this!! thanks for sharing! btw, I know you also live abroad, can I just ask papano po nyo nirerequest sa buchery ung ganyang pork na mataba? like ano ang sinsabi mong cut? kasi dito samin sa Ireland mostly ng mga pork belly hndi ganyan kakapal ang taba. nakakamiss din kasi ung ganyang cut ng pork.

Thank you for your recipes po, i learned how to cook because of you po.

Thank u sa recipe sir favorite ko yan adobong tuyo so yummy at gagayahin ko yan 👍

Nagmamantika, Yes !mantika pa lang nito ulam na!😋. Thank you.

You had me at "nagmamantika" 😁

I'm cooking two versions of your adobo today. I'm excited to try and see which one my family likes the most. I think I might like this version.

This my favorite kind of adobo. Thanks for sharing.

Omg..my fave ang sarap nman po!

Oh i miss this kind of adobo i miss my sister too she always cooked this for me yum😋🤤

ilove cooking din po. sna balang araw mapansin din mga luto ko 🙏

ansarap igamos ung kanin dyan sa kawali. instant adobo rice

great recipe! and this can have a longer shelf life

I just made this!!! The perfect adobo!!! Thank you very much for this recipe. I used some sauce for my garlic rice and they are a match!!

Di ko na naririnig yung fav line na " AT SA PUNTONG ITO"..

Salamat sa mga recipe mo. I try ko ito.

Hayyy sana makapagluto aqo nito 😋😋😋😋😘luv you adobo

11:58 pm.. Kakagutom nman HAHA 🤣

Ok. Then, very good video, now in english, so happy i can understand Spanish english and some Bahasa, that's tagalog for me haha

Sarap ng adobo craving nagutom eh, makakain na nga po hehe tamsk napo pala done po salamat...😘😘

Thanks for sharing Nka pka sarap talaga nang adobo :)

One of my all-time favourites! Di nakakasawa (*´∇｀*)

this is how i make my pork belly adobo, only difference is that i start out "crispytizing" the meat before I add everything else - except the bay leaves, me no like bay leaves. This version of pork adobo is my favorite. I'm not a fan of "souply" kind of adobo. I like on the dry side, with just enough sauce and fat. the fat...yum....save the rest of the fat to use for fried rice.....Yummy!!!

Gusto ko ganyan adobo tlga, kagutom. From HK

Wow delicious adobo, thank u for sharing to us. ❤😘

Natawa ako sa sinabi ni chef na “sympre hindi naman iinumin yung mantika” hahahaha

Question bakit mga iba di nag lalagay ng sibuyas sa adobo kagaya nyo bakit po?

Best po talaga with patis. Yan po ang additional sa sauce ko po pag nagluto ako ng pork adobo👍👍

Wow so yummy. Bukas try KO to dry pork adobo. I always watch your video whenever I want to cook a dish. Thank You

Pwede mo naman di tanggalin yung buto. 15 years mahigit nko nagluluto nyan. Sinasabay ko ang patis, toyo at suka. Bawang ang secret ingredients ko sa huli.

Ang sarap Magluto talaga ako Thank u

This is an amazing recipe! ❤️

Good morning sir vanjo💙heto nanaman Ang nakakat .akam mong recipe😋super favorite ng mga anak ko💙💙💙

Wow nagutom tuloy ako chief 😋👍🏼❤

Just cooked this now..saraaaap! Huhu 😭 naparami ung rice ko hehe

Thank you sa mga reciep mo sir l like very much God bless

Ayos yan sir.fevorite ko din yan lutuin

Tmulo laway ko! I will definitely try this! Thank you!

Thank you so much for the new recipe ,chef vanjo

Salamat po sa bagong recipe looks yummy.... keep safe po 😊😊😊

Thank you Chef sa masarap na adobo☺

Wow.. Sarap nman idol.. Pa shout nman po nxt video.. Thank you.. Godbless.