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You can keep this recipe in the freezer after making it, to use later.
Simply, bring it out, let it defrost a little and whip to use.
You can add GEL FOOD COLOR to this recipe.
You can add vanilla or any other type of flavor to this.
It can be used for desserts, ice cream base and cake decorating.
This stays outside the freezer for over 12 hours.
Gelatin or Icing Sugar adds as additional stabilizers.
For LIQUID WIPPING CREAM VIDEO, CLICK
• How to make whipped cr...
RECIPE
400g Powdered Whipping Cream
300g Cold Chilled Water
1tsp gelatin, bloomed (optional)
1tsp Vanilla Flavor (optional)
2 tsp Icing Sugar (optional)
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