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INGREDIENTS :-
FIRST MARINATION ****
CHICKEN -1 KG
G & G PASTE - 1 1/2 TBS
MINT LEAVES -1/4 CUP
CORIANDER LEAVES -1/2 CUP
VINEGAR -1 TBS
SALT
CURD -2 TBS
SUNFLOWER -1 TBS
MAGGI CUBE -1
SECOND ***
CUMIN SEEDS -1 TSP
FENNEL SEEDS -1 TSP
CORIANDER -1 1/2 TBS
PEPPER -1 TSP
CARDAMOM -2
CINNAMON -1
BAY LEAF -1
TOMATO -1/2
ONION -1/2
KASHMIRI CHILLI -2 TSP
TURMERIC -1/4 TSP
GARAM MARSALA -1/2 TSP
SAUCE :-
OIL -2 TBS
TOMATO SAUCE -1/4 CUP
LEMON JUICE -1 TBS
PEPPER POWDER -1 TSP
CHILLI FLAKES -5 TSP
SALT
KASHMIRI CHILLI POWDER -2 TSP
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