Goat Stew with flavor building secrets revealed

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Goat Stew with flavor building secrets revealed

Рет қаралды 30,736

Күн бұрын

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INGREDIENTS:
* 4 lbs goat meat
* Season and pressure cook goat meat with a blend of 1/2 tsp each of fennel seeds and aniseeds, 1 scotch bonnet chili, 1 cup of chopped onion. 1 tsp each of ginger paste and garlic paste, 1 handful of slat leaf parsley, salt, 1/2 tsp crushed black pepper, 1 tsp curry powder, 1 tsp meat seasoning
* Separate fresh cooked goat, meat from its broth and shallow fry goat meat pieces in cooking oil of your choice till golden brown and set aside.
* In same oil caramelize 8 cups of chopped onions till golden Brown and add three habanero chilies and continue frying for five minutes, then transfer caramelized onions and chilies into a blender with the following ingredients: a handful of flat leaf parsley, 3 medium fresh tomatoes, tablespoon dawadawa/locust beans. Blend all into a smooth purée and set aside.
* Add 16 ounce can of tomato paste into the oil and fry for five minutes, stirring constantly and add a quarter teaspoon of baking soda and fry a further two minutes. Add 32 ounces of already made tomato base stew or tomato sauce and cook for further five minutes and add recently blended mix of caramelized onion, chili, and aromatic combo. Also, add goat meat broth stir to combine, and cook with lid, applied and on very low heat for 40 minutes stirring occasionally and the until oil resurfaces. Then add goat, and continue cooking for 15 minutes on low heat and serve with steamed rice or rice and beans.
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Пікірлер: 155

@jennyconstantine146 6 ай бұрын

That goat stew just makes me want to jump into my screen😋😋☺️☺️❤️❤️🙌🏾🙌🏾🙌🏾

@crystalzone20 6 ай бұрын

I'm jumping with you😂

@yvonnenoel7206 6 ай бұрын

Wait for me! I'm right behind you guys😁

@NanaabasKitchen 6 ай бұрын

Awwwww thank you so much!! ❤️❤️❤️

@onthemovewithfiifi5811 3 ай бұрын

Please, why use aluminium pot to grind your ingredients instead of apotoyuwa which 8s safer than the aluminium. I'd rather eat sand than eat aluminium. The stew looks nice, anyway.

@Sailorlluna 2 ай бұрын

I made this but with oxtails. Since the meat isn’t gamey I left out the fennel and anise seed. Everything else was the same. It was sooooo soooo delicious.

@uzoamakaokafor 6 ай бұрын

This goat meat stew is a must try.Thank you very much for sharing ❤

@NanaabasKitchen 6 ай бұрын

My pleasure 🙏🏽❤️

@michellekidd5571 6 ай бұрын

Chaii..thank God I am Jamaican... Nothing I Can't cook I am coming!!! ❤❤❤❤

@monicaa.griffith787 6 ай бұрын

Yes ,I will try this recipe. Thank you your always inspiring me to try new Ghanaian recipes . ❤ I am not from Ghana.

@NanaabasKitchen 6 ай бұрын

You’re most welcome 🙏🏻💕

@carmelitajones7779 6 ай бұрын

This whole presentation looks good.

@NanaabasKitchen 6 ай бұрын

Thank you so much 🙏🏽🥰

@tinatendi 6 ай бұрын

Aaw Nanaaba, you’re killing me. Now I have to go all the way to Bridgeport to a Ghanaian restaurant again. 😋❤️

@NanaabasKitchen 6 ай бұрын

Let me encourage you to treat yourself dear ❤️❤️

@dianewilliamsbarbour4336 6 ай бұрын

You need to have a restaurant so I can come and eat when I can travel since I'm in kentucky

@georgeanthony4263 6 ай бұрын

Oh, I could LICK my screen!!! If I could somehow reach into my computer, someone would have missing pot! The love you have is shown by the food you put on the table. I honor you. a woman right out of Proverbs! Thank you.

@aminafood 6 ай бұрын

😊😊😊😊تبارك الله ربنا يبارك ❤❤❤❤

@mcomuonobunde-omuono1132 6 ай бұрын

A stew dish fit for royalty, right there. Much respect and lots of love from Kenya.

@rightweaponry908 6 ай бұрын

That looks amazinggg

@sabinaacolatse3662 6 ай бұрын

you are the best at what you do

@NanaabasKitchen 6 ай бұрын

Thank you so much 🙏🏽🥰

@PearlDogah-nh4os 4 ай бұрын

Nana Aba God bless you,God bless you God bless you . I m just Obsessed! With every cooking you do. I just love the secrets you reveal. I am glad I have commented what's on my heart😊

@aunties5798 6 ай бұрын

I love Goat curry but your Goat stew looks delicious. Can't wait to try. Thank you my sister Top Chef.❤

@NanaabasKitchen 6 ай бұрын

Thank you so much 🙏🏽🥰

@singhgpm 6 ай бұрын

Nanaaba i love your cooking and methods. Thank you so much for sharing.

@NanaabasKitchen 6 ай бұрын

Thank you so much

@awobelemgeorge1962 6 ай бұрын

Perfect ma love it thank you

@NanaabasKitchen 6 ай бұрын

You’re most welcome!

@wavyliketheocean3486 6 ай бұрын

You outdid yourself again beautiful chef 🧑‍🍳 wow scrumptious 😊

@NanaabasKitchen 6 ай бұрын

Thank you love 🙏🏽❤️

@PerpetualAsiamah 6 ай бұрын

Looks soo good! And waakye in a leaf...like you said....if you know, you know!!!!!😍

@NanaabasKitchen 6 ай бұрын

You got that right! Thanks so much for watching Perpetual 🙏🏽💕

@crystalzone20 6 ай бұрын

The fennel and anise combo in goat meat marinade is a new one for me. I love your recipes and hope this to my pimp list😊

@crystalzone20 6 ай бұрын

I'm done watching and my conclusion is that this sauce isn't ordinary 😅 I can only imagine the explosion of flavours 🤤🤤

@NanaabasKitchen 6 ай бұрын

You couldn’t be more right! 🙏🏽🥰

@NanaabasKitchen 6 ай бұрын

It certainly is a winner and you’d love it! 🙏🏽🥰

@joylynpitlongay7500 6 ай бұрын

WOW looks delicious watching from Philippines with love and thanks for sharing your recipe new subcriber here

@ExhibitingMummysRecipes 6 ай бұрын

Goat stew really looks absolutely delicious and flavorful ❤❤

@NanaabasKitchen 6 ай бұрын

Thank you dear 💔

@SamA-tg1oe 5 ай бұрын

This stew hmm today is #3 I just love that dawadawa definitely takes the stew to levels I've never archived with my tomatoe stew ❤❤❤ this recipe

@nadineleo8533 6 ай бұрын

Your presentations are always on point. Looks delicious.

@NanaabasKitchen 6 ай бұрын

Thank you 🙏🏻

@littlebytes7578 6 ай бұрын

Making this Sunday

@susanrobinson4177 6 ай бұрын

❤❤❤great sister madam. Something new every time. New tip with de baking soda

@NanaabasKitchen 6 ай бұрын

Works everytime👌🏽🙏🏽🥰

@umzmumkandi296 6 ай бұрын

Love that baking soda tip!!!

@NanaabasKitchen 6 ай бұрын

It works! Thank you !!

@diegaah 6 ай бұрын

My goodness this is mouthwatering!!! Did you make the tomato stew prior to making this recipe?

@NanaabasKitchen 6 ай бұрын

Yes please, I did. It’s a video I’ve uploaded already. Thank you!!

@kateadegah5281 6 ай бұрын

Great cook you are. I’m going to try this new recipe. Thank you Nana Ava.

@rkivuti 6 ай бұрын

My Goodness that must taste amazing.Slow cook then fry. never seen it done like that.

@NanaabasKitchen 6 ай бұрын

It did. Thanks for watching.

@joejo777 6 ай бұрын

Oh my Chef Nanaaba 👩🏾‍🍳 my mouth is seriously watering 😋. What a Spectacular presentation of perfectly seasoned and spiced goat meat stew, bursting with intense aromatic flavours soo rich, Served with waakye, egg, spaghetti, 🥑🥗 this meal is amazingly delicious, heavenly, and exceptionally tasty soo Divine and Exquisite 👌😋. Well done 👏🏽👸🏽😘🥰✨👑✨Enjoy a happy and blessed stress free peaceful weekend with your family. God bless you all in abundance. Amen 🙏🏽🤗💛💜

@NanaabasKitchen 6 ай бұрын

Thank you so much for always watching the entire video! I can tell you do from your comment! God bless you 🙏🏽🙏🏽🥰😊

@joejo777 6 ай бұрын

@@NanaabasKitchen 😂😂 Yes you are a very interesting chef to watch and listen to and learn from your knowledge in the blending of aromatic spices and seasoning is just awesome well done. You are a Master Chef 👩🏾‍🍳✨✨👑✨✨💐🧡💛💜💛

@asantesana8506 6 ай бұрын

🙏🏾❤

@joejo777 6 ай бұрын

@@asantesana8506 🙏🏽🤗❤️💐👸🏽😘

@fatumaali6403 6 ай бұрын

mashallah you are the queen of flavor

@NanaabasKitchen 6 ай бұрын

Thank you 💔

@cookingwithgifty 6 ай бұрын

This looks amazing I’m coming over , please open the door ❤😋

@umzmumkandi296 6 ай бұрын

😂 mee too!

@NanaabasKitchen 6 ай бұрын

I wait you aaaa 😝😝

@cookingwithgifty 6 ай бұрын

@@NanaabasKitchen I just got off church I’m coming right on over

@user-ho9wx8xc8g 6 ай бұрын

OMG!!!!!!!! SISTER MADAME ❤❤❤❤❤❤❤❤❤❤❤

@NanaabasKitchen 6 ай бұрын

Yes my dear ❤️❤️❤️

@user-ho9wx8xc8g 6 ай бұрын

@@NanaabasKitchen THANK YOU SO MUCH❤️💋❤️💋😍💯

@johnnypham2850 6 ай бұрын

PURE TALENT

@NanaabasKitchen 6 ай бұрын

Thank you!

@hannahstiles4444 6 ай бұрын

Hmmmm this is pure flavor, this I I know for sure will taste amazingly delicious 😋. 🥰. 😅Eey the presentation is given. Wow

@NanaabasKitchen 6 ай бұрын

Most welcome 😊 thank you 🙏🏽🥰

@ProppahYisrael 6 ай бұрын

You have to try it Jamaican styles

@carolinakenya3060 6 ай бұрын

Sending love from kenya❤

@NanaabasKitchen 6 ай бұрын

Hey there! Thank so much! Much love ❤️

@jacklineadong8324 6 ай бұрын

Thank you sis for the recipe.

@NanaabasKitchen 6 ай бұрын

Most welcome 😊

@BreezeeGreenz Ай бұрын

That looks seriously yummy.

@pokuaokra 6 ай бұрын

Beautiful ❤

@NanaabasKitchen 6 ай бұрын

Thank you 🙏🏽❤️

@reginawallace2687 6 ай бұрын

Please Naa Aba, I have really enjoyed your content, God bless you. I am a Ghanaian and knows how to cook very well but I want all the ingredients and where I could get them. I hardly get Ghanaian stuff at where I live. ❤

@NanaabasKitchen 6 ай бұрын

Where do you live?

@reginawallace2687 6 ай бұрын

@@NanaabasKitchen in California please 🙏

@NanaabasKitchen 6 ай бұрын

@@reginawallace2687 I see. So I don’t know what part of California you live but, I know there are several African, Caribbean, Mexican, Vietnamese, grocery store who carry authentic Ghanaian ingredients in California. I encourage you to do some research in your zip code and surrounding areas. Most of the ingredients I use are from non-Ghanaian stores. I also have ingredients shipped from Ghana to me here in Arizona. For instance, those waakye leaves I plated the waakye on was shipped via DHL from Ghana. I get my Ghanaian stuff from a Ghanaian based seller called Kloyo-bi. Find her on instagram @Kloyo-bi, and tell her I sent you. Her goods are premium quality!

@Maa0T 6 ай бұрын

I was thinking this would go great with waakye in aleaf then bam you did it. I know that was delicious 🤤🤤🤤😋

@NanaabasKitchen 6 ай бұрын

So good! Thank you so much for watching 🙏🏽🥰

@Caspurrr 6 ай бұрын

Oh oh, I found another great channel,

@tafadzwampezeni9149 6 ай бұрын

I love your wok. Where did you buy it

@dorothyknox6151 6 ай бұрын

That is so delicious I love your cooking anyway❤🎉

@NanaabasKitchen 6 ай бұрын

Thank you so much 🙏🏽💕

@philippasey7523 6 ай бұрын

If you know you know😊!!! It looks goood💕

@NanaabasKitchen 6 ай бұрын

Thank you 🙏🏽💕

@sweetnewsghana3776 6 ай бұрын

This will go so well with waakye 🎉❤

@hafsaboukari1125 6 ай бұрын

I love top much yours recipes ❤

@NanaabasKitchen 6 ай бұрын

Thank you! ❤️

@GodsbelovedAmma 6 ай бұрын

Wow where can I get this grinding pot from? Looks like it makes grinding easier

@donjapeterkin8170 6 ай бұрын

presentation beautiful

@NanaabasKitchen 6 ай бұрын

Thank you 🥰🙏🏽

@donjapeterkin8170 6 ай бұрын

You're welcome 😊

@mavisbroni1932 6 ай бұрын

Wow!!!! This looks inviting, thanks Nanaaba I will definitely try my hands on this method 👅💗

@NanaabasKitchen 6 ай бұрын

You are welcome 😊you’ll love the results! 💕

@ndiayenelly4172 6 ай бұрын

Ah oui, oui😂😂😂 En ce qui me concerne....impossible de penser à sa ligne 😂😂😂 Devant un tel régal ❤

@NanaabasKitchen 6 ай бұрын

Merci 😅

@cherpierre8595 6 ай бұрын

Looks delish

@NanaabasKitchen 6 ай бұрын

Thanks

@HeleneSABIIRO 5 ай бұрын

Thank you so much...

@Fanouvvi 6 ай бұрын

No words 🥰🥰🥰🥰🥰🥰🌶🐐🧅 🧄🌿🍅🇬🇭🐄🍵🍲🤤

@lorettadudley7434 6 ай бұрын

What part of the goat did u use

@deejejey9712 6 ай бұрын

Hello Sister Nanaaba thank you for your channel and video i have a question i have bern trying to make jollof but it does not come like the way jollof rice should look mine comes out TOO tomatoey??? 😊

@khadijahmuhammadkebe9062 6 ай бұрын

She has a video on it....if it's too tomatoes then use less or cook down your tomato paste more

@NanaabasKitchen 6 ай бұрын

As Khadija stated, I have several instructional videos on the Jollof topic. Look for Nanaaba’s kitchen goat Jollof, lamb jollof, beef jollof, etc! They all present at least one special tip that will help you achieve excellent Jollof results

@virtuousdesi 6 ай бұрын

MADAM!! I am loving all your videos, I have been binge watching for weeks!! I am about to get married and hope to be as a devoted wife (and Lord-willing mother) as you. I always look for positive reinforcement on social media.

@NanaabasKitchen 6 ай бұрын

You will in Jesus’ name Amen 🙏🏻 I wish you well dearie ❤️

@virtuousdesi 6 ай бұрын

Thank you so much! @@NanaabasKitchen

@anitaadamoah6806 6 ай бұрын

I'm salivating dear mom

@benahinkur7132 4 ай бұрын

Your food is always poppin lol

@rosemondadjaidoo9001 6 ай бұрын

Girl, Charlie, yummy food, I wish I could partake of it

@NanaabasKitchen 6 ай бұрын

I also wish you could! 🙏🏽🥰

@Stormie_Mcmends 6 ай бұрын

🎉🎉🎉 sending you your flowers 💐

@NanaabasKitchen 6 ай бұрын

So nice of you🙏🏽🥰🥰

@DorothyDanso-lt2ez 6 ай бұрын

With this stew just one teaspoon will flavor a whole cup of rice! 😂 If you know you know!😂 Good Job, Nana

@NanaabasKitchen 6 ай бұрын

I tell you!! You know 💔

@JacklineDiboro 5 ай бұрын

0:33 I’m yearning for it

@Elizahable 5 ай бұрын

Where can I buy that pot you used to grind the goat meat seasonings

@Sweetgladanderson13 6 ай бұрын

Yummy 😋 ❤❤

@NanaabasKitchen 6 ай бұрын

Thanks dear ❤️

@Pumkyn72 2 ай бұрын

Can I airfry the meat for less oil?

@fedelynedieujuste6924 6 ай бұрын

In Haiti we clean out goat meat with rum as first step to get rid of the gaminess.

@NanaabasKitchen 6 ай бұрын

Interesting! Thanks for sharing that information 🙏🏽

@ResakaramComboCurrykal 6 ай бұрын

❤❤❤

@desertcruiser19 6 ай бұрын

You said what seeds please?

@Heretoslayyy 6 ай бұрын

Hello I bought some locust bean but after rinsing it was still extremly pungent but sour spoiled like smell??? I know it’s fermented but after rinsing even before should the ferment smell sour spoiled milk like?

@NanaabasKitchen 6 ай бұрын

Dawadawa is naturally pungent. That sour, fermented character transforms and enhances the taste and aroma when incorporated in dishes.

@TheCountrysideWanderer 6 ай бұрын

❤

@elormbansah600 6 ай бұрын

😋😋❤👌

@deloresannwells 6 ай бұрын

Um goat stew? Well never ever had goat don’t know anyone ho eats that but may try it one day

@nanaakua1764 3 ай бұрын

You will be a disciple once you try it and from a good cook. Cooked it for my white friends and they're in love with it

@deloresannwells 3 ай бұрын

@@nanaakua1764 I see well no Tnx

@ebonysweetnesssweetness5153 6 ай бұрын

The finished dish looks delicious - I would love to taste test your cooking minus the boiled egg and cow hide.

@NanaabasKitchen 6 ай бұрын

Sounds good!

@marthagyamerah2738 6 ай бұрын

The Waakye is waaaakyiiiing 😅👌👌✌️

@NanaabasKitchen 6 ай бұрын

Hahaha 😂 indeed!

@GodisLovehomemade 6 ай бұрын

😀😋👍

@AbigailChristineIsrael 6 ай бұрын

Can I use lamb?

@NanaabasKitchen 6 ай бұрын

Yes.

@AbigailChristineIsrael 6 ай бұрын

Thank you maam@@NanaabasKitchen

@umzmumkandi296 6 ай бұрын

I got dawa dawa powder only…. So I just use a lil bit. I love it but I’ve used too much before and it was no bueno

@NanaabasKitchen 6 ай бұрын

Yes, using a little bit goes a long way.

@janicerichards8959 6 ай бұрын

So much pepper? Too much spice not good for the body. Carry on enjoy!❤❤❤❤

@peterrusselbrooks5423 6 ай бұрын

please we want to visit your physical kitchen, address please eeeeiiii

@charlesdey5750 6 ай бұрын

More grease to your elbows

@NanaabasKitchen 6 ай бұрын

Thank you Atsu🙏🏽

@onejourney 6 ай бұрын

Let's eat 👩🏾‍🍳 😋🥘🥗🥩😋 😋 😋 😋 ====== 💞God's design Man + Woman= Family💞 ✍🏽 PPP PPP= Proper Planning Prevents Poor Project Performance... ✍🏽Watching👁👁 👩🏾‍💻 through your eyes ... excellent video 🗞 📰 One Journey🗺🌎🌍🌏 Let's Make It Count❗

@sweetnewsghana3776 6 ай бұрын

This will go so well with waakye 🎉❤

@sweetnewsghana3776 6 ай бұрын

This will go so well with waakye 🎉❤

@NanaabasKitchen 6 ай бұрын

Yes it totally does! We served it with waakye👌🏽❤️