shrimp powder and fish powder for your homemade Shitor

Рет қаралды 24,675

2 жыл бұрын

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INGREDIENTS:
* herrings cleaned
* Shrimps cleaned
* Salt
* Water
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Пікірлер: 78

@lekeshapoole3284 2 жыл бұрын

Sister MADAME my my my...... I am always amazed how The Most High guides me to have my questions answered to my situations. The layers life comes with is so inclusive to Love. Thank you so much 🙏

@AfriAbundance 2 жыл бұрын

Ohhhh the crunch is mesmerizing. 👍🏽💕 Yum yum!!!

@melanieharris4386 10 ай бұрын

Love your videos. Thank you for sharing.

@fatigargo244 6 ай бұрын

This is really great. I love fish and shrimp powder but always seem to have so much sand. Now I can make it myself and wash it properly after watching your video. Thanks you so so much. Keep doing what you're doing and God bless you❤

@robertkenyanchef 2 жыл бұрын

That's amazing. I never thought of such wonderful recipe.

@Smiley_101 9 ай бұрын

What a great way of flavoring our foods the healthy way n adding kicks into your foods ❤

@nadineleo8533 2 жыл бұрын

Nanaaba you are such a great cook. I love watching you make your dishes. I made 2 of your easier dishes.

@Ejisfoodkorner 2 жыл бұрын

I like the herrings and shrimps used in this recipe, both are well cleaned and I like how you soaked them in salt, for it to penetrate into the flesh of the fish and shrimps for more taste, perfect and quick to use in dishes, great gorgeous sis, thanks for sharing ❤️👍🏾

@paboagye100 Жыл бұрын

You are a great person I love your cooking

@evelyncancook7820 2 жыл бұрын

Thanks so much for sharing.....very useful!

@michellekidd5571 2 жыл бұрын

Wonderful, i am all over this, my fish stew just went up a notch, thanks love , you are bless😘😘

@philip27650 2 жыл бұрын

Wow sooo interesting. Thanks!!

@anonymeanonyma3105 2 жыл бұрын

A succulent recipe thank you 🙏

@YouKnowMeDuh 2 жыл бұрын

Nice. Yeah, some people give tips for grinding the powder finer, like doing small batches in a coffee grinder!

@xoxsetarehxox 2 жыл бұрын

Thank you so much

@JAMESNANCY23 2 жыл бұрын

This is very done. I enjoyed watching

@KusinaniScarlette 2 жыл бұрын

Have a blessed day ahead..Thanks for sharing this one.

@manouhibou3616 Жыл бұрын

that's amazing

@giftyappiah7001 2 жыл бұрын

This looks good thanks so much sweet sis ❤️

@EmmasLittleKitchenOfficial 2 жыл бұрын

Thank you so much for sharing with us, Auntie Aba. My dad has been smoking fish but I think I will try smoking some shrimps😋 and grind them into powder😍

@tasteandbloom 2 жыл бұрын

Awesome video. Homemade is always best

@JoroukatheRecipeQueen 2 жыл бұрын

Sissy love, your channel is a whole culinary school of flavor on its own.. you're simply amazing 👏👏 it's the sound of those dried shrimps and herrings for me❤️

@NanaabasKitchen 2 жыл бұрын

I know right! The sound of bone dryness m, especially in this instance, make me one happy camper 😂🙏🏽❤️

@veronical3135 Жыл бұрын

Amazing, just found your channel. This is a great way to naturally add phosphorus and calcium to our diet. I’ll make it. Thank you for sharing.🌹

@AnitaTM 2 жыл бұрын

Beautifully made. So clean and fresh. Definitely not biting into rocks whdn home made. Thank you so much my beautiful and eloquent master chef. #NumberOneFan

@wavyliketheocean3486 2 жыл бұрын

Happy Monday beautiful chef! Thank you for sharing this amazing recipes from a talented chef. Have a blessed week.

@NanaabasKitchen 2 жыл бұрын

Thanks so such for watching 🙏🏽❤️

@malapanchoosingh9693 Жыл бұрын

So simple. Enjoy your cooking always

@vivianowusu-adjei9075 2 жыл бұрын

Wow that was nice 👏 👌

@ursulamartin1038 2 жыл бұрын

BLESSING TO NANA AND FAMILY AM ENJOYING YOU COOKING🦐🇹🇹🇹🇹❤

@DinewithSianorkie 2 жыл бұрын

You are 100% assured of not bitting into any stone or sand with this homemade fish powder. Beautifully presented 😘

@alapakamallikarjunarao7989 Жыл бұрын

😊😊😊😊😊😊😊😊😊😊😊

@alapakamallikarjunarao7989 Жыл бұрын

😊😊

@alapakamallikarjunarao7989 Жыл бұрын

😊😊😊

@JiJiSteit 2 жыл бұрын

Love very much your recipes Naana..my Bests from Algeria :)

@exciting2355 Жыл бұрын

We use crayfish and prawn in my country but as I love seafood, I will try the herrings. Thanks beautiful sis

@joyceakoto9522 2 жыл бұрын

Such a brilliant idea. I am going to try this. Much love ❤️

@NanaabasKitchen 2 жыл бұрын

Much love to you as well 🙏🏽🥰

@rosynatural 2 жыл бұрын

The first herrings I ever tried smoking became bitter when it was done. It kind of put me off but I’ll retry. I love how you treated the fish.

@NanaabasKitchen 2 жыл бұрын

Glad this has inspired you to retry 🙏🏽

@Salkidissanayake 7 ай бұрын

Very usefull❤️

@bukolaajayi3989 2 жыл бұрын

Thanks for sharing

@DapurBiru 2 жыл бұрын

Good 👍🏻

@Bridget-circle 2 жыл бұрын

This will come in handy for variety of recipes. Thanks for sharing.

@NanaabasKitchen 2 жыл бұрын

Hi Bridget 🙏🏽🥰🥰

@Idojournal 2 жыл бұрын

This is brings so much deliciousness to our stews and local soups😋. Thanks for sharing

@NanaabasKitchen 2 жыл бұрын

So true 🙏🏽🥰

@joanahoward2636 2 жыл бұрын

Thanks for sharing and your support is greatly appreciated. God bless you.

@jackannan9231 2 жыл бұрын

Shito is black chili sauce from Ghana. She has a couple of recipes on her channel including a vegan version. Look them up and I promise you won’t be disappointed

@jooleepoolee 2 жыл бұрын

Hi this is amazing never seen this before...can I ask what is shitor? 🤷🏾‍♀️🤔

@abamensah8879 2 жыл бұрын

Hello sis. As always you have wowed me, thank you

@NanaabasKitchen 2 жыл бұрын

Thank you too 🙏🏽🥰

@zizou4229 2 жыл бұрын

Sister madam has done done it again. Great video as always

@NanaabasKitchen 2 жыл бұрын

Thanks for watching 🙏🏽🥰

@tasteandbloom 2 жыл бұрын

Ohhhh I want some of the fish and shrimp for succulent Ga kenkey 😋

@NanaabasKitchen 2 жыл бұрын

It will go with kenkey paa🤣🙏🏽❤️

@ivyaidam1999 2 жыл бұрын

Ojekoo..Anyemi Yoo 👋 😍

@davidruiz5383 11 ай бұрын

Inspiring video, one question: how do you deal with the fish order in the oven. Thanks

@boussewboussew669 2 жыл бұрын

Would you please remind us the cooking time with the temperature? Thank you again beautiful Nanaaba

@nicholinalutterodt5625 2 жыл бұрын

well done sist pls won't the heads of the herring make the powder bitter?

@truthbetoldtoday Жыл бұрын

Hmm, what about seaweed?? This is an amazing idea to put nutrients and minerals in foods.

@VictoriaAidoo 2 жыл бұрын

Yayyyyyy! First one here 😅

@NanaabasKitchen 2 жыл бұрын

Thank you🥰

@VictoriaAidoo 2 жыл бұрын

Had to like it even before watching cos I knew it would be excellent and indeed it is.

@gingerporter5652 2 жыл бұрын

This is wonderful. But a few questions? How long is it safe to keep at room temp? And my guess is humidity is a factor? And do you think it would work for recipes with let's say small fish not from the Sea like let's say fresh water fish like sun perch, blue gill etc? Thank you so much for your videos ~Ginget

@NanaabasKitchen 2 жыл бұрын

It will store at room temp for months. The key is, they need to be bone dry. This hack applies to any fish, regardless of source, that doesn’t have a lot of oil content. Example, fish like mackerel and salmon will not be appropriate.

@emmanuelladuah7816 Жыл бұрын

Where did you buy the fish

@nikkirockznikkirockz8551 2 жыл бұрын

..Gurrrlll, how you do dat!?? ❤️🍤❤️🍤❤️🍤

@estherkamara6590 2 жыл бұрын

😘

@Michelle-hu3zn 2 жыл бұрын

Does the shrimp get driedown with its shell on? If so, does one experience the harshness of the shell when combined in foods? Thanks for all you do.

@NanaabasKitchen 2 жыл бұрын

Yes, the shells are left on, and they’re not harsh in anyway. You get more volume with the shells on. Also because you’ll be blending into powder, she shells will be powered too.

@Michelle-hu3zn 2 жыл бұрын

@@NanaabasKitchen thank you for the response!

@xoxsetarehxox 2 жыл бұрын

🎈😍🥰🌷❤️🌹