Cheese Bread | Mix N Cook
Hi! Today, we're going to make another detailed video tutorial for a soft and fluffy bread filled with a nice salty cheese then coated with sugar for a perfect balance of taste. Let's go!
Bread Flour/ 1st Class - 300g
Sugar - 81g
Yeast - 4g
Salt - pinch
Egg - 1pc
Eggyolk - 2pcs
Water - 81ml
Butter/Margarine - 60g
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