This is the easiest Napoleon cake you'll ever make! The pastry is crisp and the cream is incredibly smooth, so delicious! Give this Napoleon a try and you'll never go back to any other recipe!
Ingredients
Filo dough - 400 g
Melted butter - 100 g
Milk - 500 ml
Eggs - 2 pcs
Sugar - 100 g
Corn starch - 30 g
Butter - 75 g
Mascarpone cheese - 250 g
Vanilla sugar - 1 tsp
Let the cream cool down well before adding the mascarpone! It is best to cover with cling film and send to the refrigerator for complete stabilization.
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