Narthangai Pickle in Home |நார்த்தங்காய் ஊறுகாய் | How to make Citron Pickle Recipe

Narthangai Pickle in Home |நார்த்தங்காய் ஊறுகாய் | How to make Citron Pickle Recipe | Oorugai Recipe

Рет қаралды 403,861

5 жыл бұрын

Mango Pickle / Mangai Oorugai :
kzfaq.info/get/bejne/Z5mJnK6WtrmvfKc.html
Amla Pickle / Nelikkai Oorugai:
kzfaq.info/get/bejne/d7mCi7J4l9HbeoU.html
Lemon pickle / Elumichai Urugai :
kzfaq.info/get/bejne/aqtlaKei1bm2eqM.html
Gingelly oil video / நல்லெண்ணெய் வீடியோ :-
kzfaq.info/get/bejne/bbmYaNabzceyqGQ.html
In this Video I have shown you how to make
Citron Pickle
Citron is called Narthangai in Tamil. This Citron pickle is the only pickle which is suggested to eat in night time by sidda medicine.
Citron pickle has many health benefits in it.
Follow my instructions correctly then only your pickle will be perfect for many days. Follow the correct ratio of ingredients. Many of them doesn't get the perfect pickle but now they can make a perfect pickle by using this method.
You can also try this recipe in your home and say your comments in the below comment box. like and share this video to your friends. Subscribe Yaalhini Samayal KZfaq channel and press the near by 🔔 bell button for more videos.
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Featured KZfaq Channels :-)
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#citron#pickle
Citron Pickle Recipe | Narthangai Pickle in Home | How to make Narthangai Oorugai | Pickle Recipe | நார்த்தங்காய் ஊறுகாய் | Yaalhini Samayal

Пікірлер: 225

@YaaliniSamayal 3 жыл бұрын

Frequently Commented : Few people are commenting that, this is not Narthangai and it's name is Kadarangai. For them 👇 Narthangai is called Citron in English. Which I have used in this video. And Kadarangai is called Wild lemon in English. So you people please check it in Google and make it clear. There's no doubt. It's Narthangai only.

@saiadithya3679 2 жыл бұрын

Chitramuräliträn

@nithyakalyani4838 Жыл бұрын

1 Ok

@selvim7467 Жыл бұрын

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@pabithamc9645 6 ай бұрын

This is hybrid naarthangai. Country variety looks small.

@hebzibaanandraj945 3 жыл бұрын

இன்று நார்த்தங்காய் ஊறுகாய் செய்தேன். செம டேஸ்ட் மா.super.

@mariedimanche1859 3 жыл бұрын

Super ma ! 10 நார்த்தங்காய் கள் வைத்து உடனே செய்ய துவங்கி விட்டேன் ! நன்றி 🙏 ங்க மா !!!

@mskmsk8850 4 жыл бұрын

அருமையான பதிவு நன்றி

@lessthan4minutes 4 жыл бұрын

Arumai...!

@revathis3934 3 жыл бұрын

Thank you

@sunandhabalasundaram2084 3 жыл бұрын

Very very clear instructions. Thanks u so much.

@kalaiselvi2090 4 жыл бұрын

அருமை சகோதரி வாழ்த்துக்கள்

@ammuorganickovilpatti1220 4 жыл бұрын

Good news Thanks

@kathiresankathiresan3248 4 жыл бұрын

அருமையான பக்குவம் வாழ்த்துக்கள்

@YaaliniSamayal 4 жыл бұрын

நன்றி

@SathishKumar-cj9fv 4 жыл бұрын

First time pakaran kandippa sensu pakaran akka thanyou so much

@opdevilgaming2 3 жыл бұрын

It,s very super 👍

@DevickiCooking Жыл бұрын

அருமை சகோதரி 👍❤🙏

@ecdhoosienglish2219 4 жыл бұрын

Looks yummy

@premamanirangarajan3773 Жыл бұрын

சூப்பர் மா.நனறி.

@amosaj26 4 жыл бұрын

Nalla irukku👌👌. Sema tastaa irukku🤤🤤🤤.

@YaaliniSamayal 4 жыл бұрын

Thank you

@marieselvadorai3324 5 ай бұрын

God bless you

@mastergaming5794 4 жыл бұрын

Taste super😋😋😋😋

@anandants7206 3 жыл бұрын

நன்றி நன்றி

@kanchanathulasi6590 4 жыл бұрын

Sema

@mallappatcs1154 Жыл бұрын

Your commentry is very leanth

@amyskitchen6446 4 жыл бұрын

good ..

@jercymalli2523 4 жыл бұрын

Very good, u witnessed yr recipes r correct, I too accept yr views. God bless you dear, surely I will try

@YaaliniSamayal 4 жыл бұрын

Thank you so much

@Ze_as_win 4 жыл бұрын

@@YaaliniSamayal mett

@mohammadmohideen2912 5 жыл бұрын

Hi sister neenga Sonna same formula la panninen super taste, thank you

@YaaliniSamayal 5 жыл бұрын

Thanks a lot

@maathavanga5924 2 жыл бұрын

Super

@ravikumar-un7vr 4 жыл бұрын

Very nice sister

@sakthi2udc Жыл бұрын

Best teacher, ,,,,

@YaaliniSamayal Жыл бұрын

Wow, thanks

@sridharvarada4939 3 жыл бұрын

Fantastic . Very useful tips mam. Great 👍👌

@agnespeter9 4 жыл бұрын

Even if you are slow in explanation, you are very clear, and you have mentioned a lot of very useful tips. Good keep to up. This is very useful for beginners like me

@YaaliniSamayal 4 жыл бұрын

Thank you so much

@asadgaming00000 Жыл бұрын

❤ super akka

@ibrahimnazeer4521 4 жыл бұрын

I prepared and every one tasted and appreciated. Thanks.

@YaaliniSamayal 4 жыл бұрын

Thank you so much

@manishanawab4996 3 жыл бұрын

Very clear neat explanation

@deeps2550 3 жыл бұрын

எப்பொழுதும் வீடியோ போடும் போது இழுக்காமல் பேசுங்க.

@kbuvaneswari554 3 жыл бұрын

Sooper

@versatilevideosfrommuruges7817 3 жыл бұрын

சரியான அளவு. உப்பு கூறியதற்கு நன்றி சகோதரி.

@SureshSuresh-zs6zz Жыл бұрын

Hello.very.super

@manjulamaheswari7862 Жыл бұрын

ஐயோ அறுவை

@jeyaskitchen8387 4 жыл бұрын

First time pakaren super super💐

@ananthraj3483 4 жыл бұрын

Pickle romba healthy a

@marysukumari4433 3 жыл бұрын

Thanks madam Yamini!

@durairajan5222 6 ай бұрын

❤

@vidhyakala5182 5 жыл бұрын

Super explanation 👍👍👌👌👌

@nithyab4418 4 жыл бұрын

Good

@YaaliniSamayal 4 жыл бұрын

Y u comment good , previously waste ?

@karthikak8871 4 жыл бұрын

Short n sweet ah solunga

@ragul5728 4 жыл бұрын

akka tomarrow 3 kg prepare panna pora thanks akka but naan multiply pannanum pola

@srinivasan7022 6 ай бұрын

Very nice 👍

@YaaliniSamayal 6 ай бұрын

Thank u

@jaffreydhinakaran8197 8 ай бұрын

very slowly explain..but ok..very use full...recipe thanks yazhini

@ramlingam5010 4 жыл бұрын

Very very nice 👍

@rameshkumarrameshkumar-yb6ep 4 жыл бұрын

Anusha. Super akka

@rameshkumarrameshkumar-yb6ep 4 жыл бұрын

👍

@devarajagopalan9059 Жыл бұрын

Very very clear presentation, with lots of good tips..even for a new comer … like.. do not add hot oil on to chilli powder so that it retains red color etc.. Thanks a lot for such clear video with minute details. Only one request.. you have said 32 spoons of oil..can you specify that also in ml / .25 litre etc? Per kg of Narthangai/ citron?

@YaaliniSamayal Жыл бұрын

Thank you

@muruganananthi3565 4 жыл бұрын

Ipdi iluthukittu pona epdinga konjam surukkama sollirukalam

@YaaliniSamayal 4 жыл бұрын

Sure

@govindrajan7934 2 жыл бұрын

Superpikle

@ilayarajar7071 Жыл бұрын

Ethu narthakai Ella kitarakai

@shanmathipl9177 4 ай бұрын

Sister oil measurement mattu liter la solunga sister

@sandragrace3028 4 жыл бұрын

Super 👌👍well explained

@srimani2839 3 жыл бұрын

Daily mix பண்ணணுமா

@farmingtime1978 7 ай бұрын

36 ஸ்பூன் ஆயில் எவ்வளவு மில்லி என்று அளவு கூறினால் எளிதாக இருக்கவே.

@byrosebanu1530 2 жыл бұрын

seikkarama peisunga

@devarajagopalan9059 Жыл бұрын

Kidaranagai pickle also same recipe?and the ingredients same? And proportion also same? Can you please clarify? Thank you in advance.

@YaaliniSamayal Жыл бұрын

Yes same method, same measurements

@nihamedia1145 4 жыл бұрын

நச்சுன்னு நாலு வரியல சொல்லுங்க

@PSMuthu-jg7qt 3 жыл бұрын

சீக்கிரம்மா சொல்லுங்க😏

@sofiyax5077 3 жыл бұрын

Good explanation but oil konjam illa illa konjam adigamave add panirukinga mam it's my kindly request oil ivalo venam kadaila vaangura pickle la oil adigama irukaranala than udambukku kedudhinu veetla seirom adulayum ivalo oil add pannuna aduvum unhealthy than mam enna tha n gingely oil ahve irunthalum alavukku meerina athu nanju than mam mathapadi oorugai recipe super👌👍

@raja-skywalk2885 Жыл бұрын

Oil கம்மியா ஊத்துனா ஒரு வருடம் வராது!!!

@juliatjuliat7649 3 жыл бұрын

Halo mam recording sound pathala Romba lowa irmukku

@banumathi703 2 жыл бұрын

Oil miga miga athiham.

@vaishar7464 4 жыл бұрын

Short ah video podunga.. lengthy ah pothu.

@thenmozhi3095 3 жыл бұрын

5 days sun rise LA vaikanuma ill room temperature vaikanuma pls tell me

@YaaliniSamayal 3 жыл бұрын

Inside only. Not in sunlight

@sambavichannel9715 Жыл бұрын

For narthanga sadham pachadi rasam watch sambavi channel also

@sureshb7055 4 жыл бұрын

Weight 1 kg naarthanga yennpathu seed yettutha piraha?

@YaaliniSamayal 4 жыл бұрын

No. Total weight of Narthangai. Before cutting

@poomalaia448 4 жыл бұрын

Akka maangaai oourgayum ipadiyae seiyanuma please reply

@poomalaia448 4 жыл бұрын

@@YaaliniSamayal same method la oorvaveachu seiyanuma akka please reply

@poomalaia448 4 жыл бұрын

@@YaaliniSamayal thank you sis

@YaaliniSamayal 4 жыл бұрын

Have uploaded mango pickle today. Please check my channel

@deepap4351 Жыл бұрын

Naethangai enga kidaikun

@sekarrevathysekar9941 3 жыл бұрын

Madam bridgla store pannanuma

@YaaliniSamayal 3 жыл бұрын

No. Outside

@sekarrevathysekar9941 3 жыл бұрын

Thanks mam

@gowris2498 5 жыл бұрын

Did you keep in sun?

@YaaliniSamayal 5 жыл бұрын

@emraannasurudin2457 3 жыл бұрын

The spoon not same 36 spoon means how many litre or gram

@YaaliniSamayal 3 жыл бұрын

3 cups of oil in the standard 1/2cup(125 ml)

@yrani6502 4 жыл бұрын

Approximately how many ml

@YaaliniSamayal 4 жыл бұрын

All the details are given in description box

@thevanesam602 2 жыл бұрын

Uga video Nalla erukku but very slow

@ananthiananthikavi5879 2 жыл бұрын

Akka Nalla oriyathukkaparama thaa thalikanuma

@YaaliniSamayal 2 жыл бұрын

10 days uppu pottu ooruna piragu thaan talikkanum

@rajendranm2811 4 жыл бұрын

It is katarangai it is real ,narthai is small saise ,ok pls give speed voice !

@YaaliniSamayal 4 жыл бұрын

The one you're saying is kolumichangai. This is Narthangai only. You can Ask village people and clarify

@deepthidxi1c778 Жыл бұрын

What is kadg thul

@YaaliniSamayal Жыл бұрын

Mustard seed powder

@sunders6190 Жыл бұрын

Kasappu eppadi edukrathu

@YaaliniSamayal Жыл бұрын

Seeds use panna koodathu. Centre a la erukka thin layer use panna koodathu. Apo thaan kasappu ellama varum

@devusheeba 4 жыл бұрын

neenga oil enga vanguneenga sister

@YaaliniSamayal 4 жыл бұрын

Prepared in home. Have uploaded already in my channel. Please check it

@kumarv9672 3 жыл бұрын

Intha oil enna pannuvinga

@YaaliniSamayal 3 жыл бұрын

Enna kekringa ?

@kumarv9672 3 жыл бұрын

@@YaaliniSamayal oil neraya iruke itha sapidalamu ketten

@YaaliniSamayal 3 жыл бұрын

Sure kandipa sapdilam. And oorugai theerumbodhu eduvum theerndhurum don't worry. Kadasi varaikum oil erukka thaan evlo add panirkom. Apo thaan oorugai dry agama fresh and moist ah erukkum. Oil less ah erundha last la pickle dry agirum, sapda intrest eh varadhu. Daily edukkumpodhu oil konjam spoon la varum. Apo last la oil correct ah erukkum. Try it out. 👍

@user-cw8bs4ef6b 8 ай бұрын

நல்லெண்ணை அரைப்பது எப்படி

@ananthiananthikavi5879 2 жыл бұрын

Naa athukku munnadiye panniten kasappa irukkuthu Enna panrathu

@YaaliniSamayal 2 жыл бұрын

2 weeks daily mix panni vitu cover pani veinga. Apo thaan kasapu pogum. 3 weeks kalichu saptu parunga. Urugai la erukka pulipu thaan teriuyum. Kadugu thooloda kasupu marirum. Kasapuku karanam kadugu thool. Adhu ooruna thaan kasapu poogum

@sathyavincent624 3 ай бұрын

Pesrathuke 2 varusham agum pola

@mageswarig4581 4 жыл бұрын

Tamil subtitles or English subtitles?? :-(

@YaaliniSamayal 2 жыл бұрын

Potachu

@sadamhussain9176 5 жыл бұрын

1st comment

@govindrajan8641 4 жыл бұрын

பழைய ஊருகாய் ல மிஞ்சி ன எண்ணெய புதுசா போடற ஊருகாயோட சேர்க்கலாமா ?

@prateepkumar8212 4 жыл бұрын

No nanpa

@YaaliniSamayal 2 жыл бұрын

No. First pota oorugai 1 year use panna. Adhe oil again add pani 2 years vekradha. Oil la avlo naal vekka koodadhu

@umar2338 3 жыл бұрын

ஊறுகாய் எங்களுக்கு கிடைக்குமா

@YaaliniSamayal 3 жыл бұрын

Sales panradhu ella mam

@manimuthusamyvetrivel9777 4 жыл бұрын

Short the time. Very lengthy

@PSMuthu-jg7qt 3 жыл бұрын

ஆமா😉

@devilmohans 4 жыл бұрын

10 min la poda try panunga

@YaaliniSamayal 4 жыл бұрын

Sure. Thank you

@revathis5721 4 жыл бұрын

Ivlo long ah pochina video pakka por adikkum

@murugansumart3127 4 жыл бұрын

Vedio super.but rombaaaaa slow

@samayan8977 4 жыл бұрын

3.30 மணி நேரம் போட வேண்டியது தான.. ஒரு படம் பார்த்த மாதிரி இருக்கும்ல.. உங்களல்லாம் வச்சுகிட்டு..

@vaishar7464 4 жыл бұрын

😂😂

@YaaliniSamayal 4 жыл бұрын

ஒருத்தர் பார்தாலும் அவருக்கு பயன்படும் . வியூஸ்காக விளக்கத்தை கூறாமல் இருக்க முடியுமா? Explaining clearly for beginners is nowdays considered as over talk ? But some KZfaqrs hide all the secrets and don't teach their original recipe and keep viewers is a state of confusion. But it's considered as short & crisp good video. Nowdays people have lost patience. Actually u must appreciate patience.

@YaaliniSamayal 4 жыл бұрын

@@vaishar7464 ஒருத்தர் பார்தாலும் அவருக்கு பயன்படும் . வியூஸ்காக விளக்கத்தை கூறாமல் இருக்க முடியுமா? Explaining clearly for beginners is nowdays considered as over talk ? But some KZfaqrs hide all the secrets and don't teach their original recipe and keep viewers is a state of confusion. But it's considered as short & crisp good video. Nowdays people have lost patience. Actually u must appreciate patience.

@samayan8977 4 жыл бұрын

@@YaaliniSamayal adhukkunnu ivvlo slowah yenga video panringa

@vaishar7464 4 жыл бұрын

@@YaaliniSamayal nenga explain panunga Nala visayam tha but atha konjam speed ah pesalam ..nenga romba slow ah poringa.

@selvarajanthangam6009 Жыл бұрын

Shortly tells mom

@kavithasenthil3727 Жыл бұрын

உருகாய வேகவிடவேண்டாமா சிஸ்டர்

@YaaliniSamayal Жыл бұрын

@thanjairajikitchen 3 жыл бұрын

Ithu narthangai illa kataranga mam, narthangai Vera

@YaaliniSamayal 3 жыл бұрын

Narthangai is called Citron in English. Kadarangai is called wild lemon in English. Kolumichangai is called Kharif lime in English. Please check all these in Google. I have used Narthangai only. It's citron. Don't get confused with it.