Learn how to make Nashville hot popcorn chicken from start to finish.
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INGREDIENTS:
NASHVILLE HOT SAUCE
- 1 tablespoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 tablespoon brown sugar
- 1/3 cup vegetable oil, hot
CHICKEN
- 3 chicken breasts, cubed
- Buttermilk or heavy cream (enough to cover the chicken; marinate in the refrigerator for 20-30 minutes)
- 1 cup hot sauce
- 2 tablespoons pickle juice
- Salt and pepper
- 2 cups all-purpose flour
- 1 cup corn starch
ADDITIONAL
- Vegetable oil (for frying)