The dipping sauce is called tempoyak. Its fermented durian. You are right Dan. The sauces on the nasi kerabu are sambal and "budu"(a Kelantan fish sauce). You should mix the rice with all the veges and the sauce to get the taste of the flavour. You are right Anna, use hands to eat chicken much better. I really respect both of you, you know how to appreciate local food.

You both have a very high tolerant value to each other , never raise voice to any disagreement . I remember last time when you both tiringly climbed a hill just to find out that the gate to the waterfall was not open to public , and you both felt sad but not up to complaining too much. That was what I like about you both. And that's a lesson for me.

14:51 Anna is right, leave the fork and spoon aside, use the power of hands :D our style, very flexible

Congratulations Anna for unlock Malaysian achievement eat with hand😊.. And also Mark Weins level eat fermented durian(tempoyak) 🎉

Congratulations for another great achievement Dan and Anna! #4K

I guess the blue rice is original, cooked from the bunga telang or pea flower. Very nutritious flower

Not everyone knows/likes to eat Tempoyak.. I personally don't like Tempoyak.. You foreign tourists who come here if you don't like or don't know how to eat Tempoyak I don't find it strange that's normal.. Overall as a Malaysian I'm proud because of all the food which you try you will say you like it..thank you

Anna is becoming Malaysian, you eating with hands and you like tempoyak😍

Nasi kerabu...sedaap ❤😋

Hi friends, it's nice to see you both trying Malaysian cuisine... I hope you like it and enjoy...

for your info. the blue colour rice from flower. is called 'bunga telang'

Our traditional cuisine..glad u both like it. It's authentic nasi kerabu.

Kerabu is also means salad..so it's a salad rice. (Nasi Kerabu).. Normally the kerabu itself is a mixture of herbs like Bunga Kantan (a type of gigerly flower), daun kesum (the laksa leaf), long beans, winged beans, cashewnut shoots, lemongrass, sautéed coconut, onions, bean sprouts, with salted eggs, fish crackers, either chicken, meat or fish (you can choose any..with a little of gravy or sauce), also >> tempoyak and sambal belacan+budu (fish sauce), solok lada (these are optional).. You got to mix everything (as it's called nasi kerabu) because it'll enhance the flavour of the Nasi Kerabu otherwise you'll taste it just like normal mix rice (nasi Campur) ..

Thank u for this wonderful video n for showing your tasting nasi kerabu. Yummy.

That looks interesting, but I feel like we need to give it a try!

Comment on the pricing matter, this shop charge at local price n the price is very reasonable . How its charge , normally Nasi Kerabu alone ( only ) will cost about RM 5 - 6 . Meal or fish charge about RM 5 - 7 ( per piece ) , its depend what type or size .

Nasi kerabu : basic component : blue rice, sambal, salad, grated coconut with fish, budu (kelantanese fish sauce). - usually you don't put much curry/gravy on nasi kerabu. If you want additional protein, you can put dry proteins : grilled/barbecued beef (daging bakar) or grilled/fried/barbecued fish/chicken, solok lada (chilli stuffed with fish : Dan dropped his), salted egg or keropok (fish crisps). You can put "percik" gravy though. (Solok lada is my favourite) Fermented durian with chilli : tempoyak.(a type of sambal).

Fermented durian or tempoyak, an acquired taste. A dip for raw ulam. Many people like it.

Hey guys 🌷 for sure this place so popular for having breakfast 😊 nasi kerabu & the food looks yummy 😋 just enjoy it's 😅 have a nice day 🕊

I love Malaysia 🇲🇾❤❤❤❤❤❤❤❤👍

hahahha u guys are sooo sempoii (cool).. love it!👍🏼👍🏼👍🏼

nasi kerabu, you have to mix properly all the base ingredients that they gave. that you can eat a bit with any chicken, salted egg or beef.

The amount of food is similar to indian and Chinese stalls. Sooo many choices

The price is good considering your wife takes 2 pieces of chicken, that's why hers is RM16. As for the yellow paste, it's Tempoyak. It's fermented durian. It's a case of love it or hate it. But it's more tolerable than the fresh durian and this come from me who hates durian. The sauce they sprinkle on the nasi kerabu is "Budu", it's anchovies sauce, so your guess of "fish sauce" is correct.

As i was checking out your Previous videos, it seems you’ve acquired more views and likes in Malaysian videos. I believe its your open approach towards the traditional food. Congrats. 🎉

Nice to have a local guy who helped explain some of the dishes. Happy to see Dan picked one lada solok (stuffed chilli) this time and liked it. The prices are quite fair, I think. Anna’s “tempoyak durian” surprise was surely a cheeky one, and I am so surprised Anna loved it. This time you ate the stink beans or petai (Parkia speciosa) the right way without the outer skin. Petai is known to lower blood pressure, and keep heartburn away. I am glad you have good kerabu now because when you were in Penang, a lot of the kerabu has been artificially coloured bright blue. Real kerabu’s blue is more off-blue that is very light in colour.

Nasi kerabu wow😍😍😍 with blue rice yummi ❤❤❤ all mixing together and walahh 😘😘😘 mamamiyah 😙😙😙

All the best to both of you. I will always watch your videos and support.

Watching you guys eat made me mouth watering. 🤤

you guys definitely a couple of great eater👍👍👏👏

One of the most unique Malay rice dish, absolute one of my favourites!😋

Look so sweet you eat by hand nasi kerabu. I love it & appreciate it Enjoy ur dish both of u. Happy Day Wth Malay Food.

There is no standard what Nasi mix with what meal n curry flavour . Its depend on your personnel taste but you must first try ie rendang ayam taste . after a few time you will became pros with all mixture

I love it how u both eat it's making me hungry hahhaaa

I fan of Anna now..Bcs She fan of tempoyak (Durian spicy paste)..🥰🥰🥰

The most important aspect of eating Nasi Kerabu is to MIX everything (rice, veggies, sauces, protein, crackers, salty egg etc) finely and well, just like when you eat Korean's bibimbap.

Must try 'LAKSA JOHOR' 😋😋👍

In malaysia,the veggie you can eat with belacan or chili..very delicious

Highly respect the way you treat foods. Always gone with the wind ... into the stomach 🤗😎👌

Nasi kerabu is perfection

Wowww really guddy2 nam2 guyssss.....

Wow these couple is a good eater. Like them and done subscribe

Enjoy, hope both of you happy travelling in Malaysia.

Anna and the tempoyak is the winner here 😊😊😊 And i gave up.....👍 Now Anna understands why we eat with hands...

nasi kerabu sedap 👍👍👍

Malaysia 👍👍👍👍👍👍

im so glad everyone helping you

the best thing comes to malaysia must must eat with right hand.....

You have made regular visits to local malay restaurant in this and recent videos. Glad to see you guys enjoying it and learning how to get it serves and always says Terimakasih. Really we Malaysian appreciate and love to watched it.

Nasi kerabu consist of blue rice, coconut n fish sambal, mix of herbs/veggies, sambal & tumis gravy, you can choose any protein/dishes u like. Correct way to eat that is to mix everything. Sometimes we squeeze some lemon for refreshing taste. I like my nasi kerabu with ayam percik/chicken grill with gravy (kelantan dish) or daging bakar/grill beef

Its the right thing to do.. Eat with ur fingers.. Yummy.. One advice if u want to enjoy Malaysian food is MIX ALL THE FOOD WELL.. Then enjoy...

you guys know how to eat the stinky beans now yes...and now using hands...good job 👍👍

stinky bean (petai) dipped in fermented durian sambal (sambal tempoyak) is heaven! 😄😆

Both of u very2 like rice... yellow rice blue rice white .. good 👍👍👍

Salted egg is definitely good with nasi kerabu. Nasi kerabu do not require gravy because it comes with a liitle sauce for the rice

This time you really eat sticky bean in the right way! Good job!

Lovely couple.Hope both of you stay longer in Malaysia.

Nasi kerabu is so delicious 😍😍👍🏻

Anna can eat tempoyak (Fermented durian) Dan can eat petai (Stink Beans) A nice combination

Good video as always 👍👍👍

Wow..second time coming😄, fyi the traditional Malay foods that have probiotics are budu, cincalok, tempeh, tapai. Anyway budu and cincalok taste too salty, need to take little by little. While the tempeh is from fermented soybeans. The tapai from fermented rice or cassava has a sweet and slightly sour taste. Bon appetit.

Good things you did enjoyed it much.

Good strategy Dan,Anna. Stick with one shop and try various dishes. And thats a good restaurant coz i can see have many food options, and clean. The tempoyak you can add other condiment together like budu, sambal belacan or cencalok so the durian taste diluted.

Very very good nasi kerabu❤

I ❤ Nasi kerabu 🇲🇾👍❤️

Makes me mouth watering yeahhhh

Nasi kerabu popular in Kelantan. The Kelantanese like it.

Glad u guys enjoy the food😊😊😊

Terliur melihatnya...

I remembered you guys really curious about the blue rice aka nasi kerabu before, really nice to see you enjoyed it now 👍 Dan, I recommend you try Pais Tempoyak ikan patin (grilled fish tempoyak), maybe you change your mind about tempoyak(durian sambal)😁

So delicious,it's been a long time since i've eaten nasi kerabu

Primarily Sam Al sauce+ budu(fish sauce) goes well with the nasi kerabu, but then again other sauce u can also mix well with ur tastebuds..the sauces are complimentary! No charges!

Mantap Bosskur ❤❤❤

As a Malaysian we always eats vege and dip to the spicy and sour sauce.U guys should try it’s better with the rice.

Stinky beans are expensive because the bloody tree is very tall and found in Cameron highlands

You must try Ramli burger ....Apam balik....roti John.....Malaysian desert in pasar malam....

That's tempoyak..fermented durian

they poured Budu on the rice.. budu is fermented anchovies sauce

Nasi Kerabu.... 🤤🤤🤤❤️❤️❤️

Wahh u so good eat the finger .. 👍

Nasi kerabu is best eaten with budu (anchovy essence sauce) and grilled meat. Very delicious!!! Try it

Nice 👍👍

Wow dan n anna eat nasi kerabu

As usual trekkers always eating a lot.

🌜. Lovely 🌹 Couple.. Enjoy your food... 👍👍👍.. From Kuala Lumpur... 🌛....🌴

Ice tea n ice lemon tea no sugar no milk ..👍😋🥤🥤

u both should try lemang with rendang beef...deliciousss

good view

Dagang good

❤💃💃🇲🇾🇲🇾👌👍

i cant believe anna into tempoyak..im on Dan side dis time..i like durian better..im from northen state but live in selangor and tempokyak not really our thing ..we prefer dippin our veggie or ulam with da spicy sambal belacan .as always u guys smash da plate

Smelly beans are called Petai it’s good for curing diabetes and gives energy but like durians leaves smell

I love tempoyak...

a true nasi kerabu lovers should go to kelantan

Normally i wil add sambal belacan to the tempoyak n eat it together with all the ulam (vegies).mix it all together.a bit spicy though.

🤤🤤🤤🤤

for me last time i dont eat nasi kerabu until one day im going to Kelantan (where nasi kerabu origin) and the host at Kelantan (PDRM - Police Kota Bharu) prepare us with nasi kerabu & since then i love the dishes nasi kerabu... but the better one is nasi kerabu at its origin place... same as nasi dagang, the best one is from Terengganu where it origin..

Next, try Nasi Ayam or Chicken Rice. Ask around where to find the best Nasi Ayam in KL. There is a food court at Lower Ground floor at The Pavillion. Many types of local food are there and they are cheap. Nasi Ayam should be there.

Malaysia food is good I like spicy food

👍👍