Terima kasih kerana menikmati makanan makanan malaysia terutama makanan tradisional negara kami Nasi Lemak 😍❤️ saya suka reaksi kamu semua ^_^

For the question about Maggi Curry, I feel like it is because everyone likes to customise it at home when they make it. That's probably why they sell the 5-in1 packs without the additional vegetables. It is also considered really cheap and affordable. No idea what is the actual reason but that's just my guess. On the contrary, correct me if I am wrong (it's been a long while), but I vaguely remember that there might be vegetable packets in the cup versions that they sell. So, guessing there might be a convenience aspect involved?

Thank you Haru Abang for promoting Malaysian cuisine.. About Maggi Curry, u can add ur own the vegetable, meat, eggs.. 😍😍😍😍

You guys remind me of some established Korean KZfaqrs doing Malaysia related content in the past ... Many started off with the foods and snacks reaction and gradually move to more complex topics.. I like this type of content because I love to hear honest reaction about Malaysian foods especially from those who never tried any

Meggi kari is a blank canvas. You make it into anything. Dry maggi, seafood maggi, fry maggi.

Lemak has other meaning. In nasi lemak context it's not fatty/fat but is "creamy" instead. Creaminess from the coconut milk. There is nasi minyak, which is what fatty/oily rice. Nasi minyak cook with fragrant spiced oil/butter/others . Btw if you miss Curry Mee can try Penang White Curry Noodle by MyKuali brand. They get rated Top in the world many times and even top1.

Terima kasih kerana mempromosikan makanan Malaysia kepada rakan2…👍👍👍🇲🇾

The host explained very well ..👍

because most malaysians don't need vegetables in instant noodles... as long as it has enough flavor,so it will be easier to eat..another reason is,we can add anything like fresh vegetables, eggs, tofu and many more,and create our own recipe...but some of instant noodles in cups they are provided with dried vegetables...

Haru Abang boleh bukak kedai makan Malaysia lepas ni😆🙌 thank youuu for promoting Malaysia to your friends and family. Maggi Curry is a must in every Malaysian household. We like to customize our own side dish such as vegetables, chicken or maybe some seafood. The packs are cheap so i think that's why they didn't include any vegetable in it. You can get the veggie pack in maggi curry cup ig.

Ahh my favorite Maggi Kari 😋😍 Look at you eating maggi makes me hungry lahh 😌✋🏻

OMG. I think you should let them try Mamee Chef Noodles all flavours. Laksa Kari, Ayam Shittake, Tom Yam Thai and Lontong. Mamee Chef is the best for me because the flavour so rich 😋😋😋 Please get Mamee Chef 😍😍😍

We add the things we want inside our Maggi Mee. Vegetables, egg, prawns and mea. The noodle and the soup are just the base

Nasi lemak and Maggi ❤️👍 Sedappppp 😋!!!

The women idea of packing nasi lemak for picnic is absolutely right... most Malaysian pick nasi lemak for picnic. Cos it's easy n u can eat till full.

First time seeing Nasi Lemak eat with Chopstick and spoon combo. Haha

finally new video 🙏🔥 next make reaction to Malaysian singer🤩 just my idea😂🙌

You know what is funny... Today evening just buy new stock Maggi Curry for house...then you review maggi curry... now u make me want cook maggi😅😅😅

My fav korean youtuber that represent malaysia rn after blimey

Thanks you for promoting Malaysia food

The cucumber is for help your body to cool down while eating this because nasi lemak is a hot food, if you eat to much you gonna get heartburn. That's why cucumber is needed in nasi lemak to balanced the heat

nasi lemak dari perkampungan lagi sedap , pelbagai sambal sotong udang bilis dan sebagainya

for me as a malaysian you have made interesting content. I hope after this there will be more Malaysian food for your friends in Korea. good job 👍👍

There is no vegetable for the basic Maggi. Maggi Chef are the ones with extra stuffs.

Terima kasih banyak banyak kerana sudi try makanan traditional org melaysia..ilove you all

Malaysian with maggi be like: 1 packet is not enough but 2 packets are too many hahaha btw maybe they don't add dried vegetables is because we love to costumise it. We love to put many things in maggi and cook it in different ways. For example, dried vegetables is not suitable for maggi goreng

Please try Mamee Chef next. Lontong, creamy tomyam and curry laksa flavour..it's the best instant noodle flavour especially the lontong one!

I've never seen someone use chopsticks to eat nasi lemak ever in my 22 years of living in Malaysia. This is fascinating

Must try mykuali brand penang while curry noodles,this is a best one.

Tq Haru Abang...fro promosing Malaysia food..but why i dont see video they try ramly burger..i want see...😂😂..

Wow, great cooking to make it close to the real thing! For the amount you served the nasi lemak, it will cost more than RM1, at least RM2.50. Seunghoon ate it the best - by mixing it all up with the sambal 👍. Maybe it's just me but I find it a bit strange to see your friends eat nasi lemak off a plate using chopsticks and spoon 😲 Haha, I found the satoori guy - HyeonJun, right?

Maggi kari ni ialah makanan pelajar-pelajar dan orang bujang kerana ia murah dan cepat dimasak 😄

Makan nasi lemak guna sudu sebab sambal digaul sekali dgn nasi bukan chop stik...baru sedap

In truth the word "lemak" in nasi lemak means cooked with coconut milk that the rice becomes "lemak" meaning delicious. While "lemak" literally also means fat, translating nasi lemak as fatty rice as some Malaysians do, is not quite accurate. There are also several other meanings of the word "lemak".

when they coming to Malaysia and have the real things, they will feel the heaven, till that day be ready!

Usually we used the packet Maggi Kari to cook on the stove so we add on our own ingredients while Maggi Kari in a cup there is dried veggies packet i think. 😁

Nasi Lemak is undoubtedly Malaysian genuine breakfast, from a small pack with sambal and anchovies, till the full combination including fried chicken One of the secret is you need to put pandan leaves when cooking, as the leaves release fragrance and eventually the rice cooked with coconut milk taste superb Thanks for the video, it's a lot of flavour and happiness

Has Malaysia restaurant in Korea.. restaurant AGAK AGAK...the taste not sure same or almost same.. price of course expensive because not in Malaysia..☺️☺️

I'm glad youtube recommend your channel, now I'm addicted to your videos. Can't wait for the next one! ❤️

Love the reactions! Done sub from Malaysia keep it up!

We Malaysian love to cook Maggi Curry ramen with much more ingredient add on..such as fresh vege, prawn, egg,fish cake, birds chillies and half tbs of oyster sauce...it will be more delicious.

Maggi curry mi I think was never made to include vegetables because the original range, such as Curry, Chicken (soup flavour) Laksa have been staples in almost every Malaysian kitchen,. The iconic taste over the years have been loved for generations and almost every family has their own way of preparing their own version by adding egg, garlic, onions, green leafy vegetables, meats and so forth. And there are those who just prefer the original taste they've known since childhood. 😊

Tip to boil egg n eat with kaya toast: Boil water n pour it in a bowl( it's up to you) Put an egg in the bowl.Make sure put someting to cover the bowl.You just need 7 minutes only. Toast a bread with butter. Take out the egg,and pour it on a bread and spread a little bit of black pepper and a soy sauce.

mantap anak muda.

Terima kasih for your effort! Kamsahamida! 🌼

Sambal nasi lemak is very diverse in terms of its taste because some people love it sweet, some love it spicy. But they all use dried chilli paste to make it. Personally, I love that sambal if its a little tangy, spicy, sweet, and salty. Also, I'm one of the Malaysians who didnt eat peanut with Nasi lemak cuz I dont like it. As for Maggi kari, I love to cook it on stove and add some bakchoy, cabbage and eggs. If you like it a little spicy, try adding more store curry powder or bird eye chilli. Anyway, thank you for trying our food!😁

Actually Lemak has 2 meanings depends on the sentence or usage. The first one is FAT, which is already well known. The second one is less commonly known which is CREAMY. So in the case of Nasi Lemak, Creamy for Lemak is more relevant because the rice do taste creamy after being cooked with coconut milk.

Secret recipe: 1 Maggi Curry + 1 teaspoon condensed Milk + Sambal from Nasi Lemak + crushed Fried Peanuts = …….. (mix well all ingredients before the water is boiling then lastly put the mee onto the mix well boiled ingredients) + Boiled egg and cucumbers 😂 that will be RM5 a bowl of instant noodle. 😅

Add chopped chilies, spring onion. Can add egg or chicken or beef but i find less is better. Can also add a bit of curry powder if broth is weak.

Maggi Curry is the best ever because you can cook it with any kind of style (soup, fried, murtabak etc.) I like my maggi with sausage & cheese.. Sometimes i cook it with mamak style...🤤 Of course, if i'm too lazy.. i just put hot water & eat it...hahahahah

terbaik lah bang

Malaysia 🇲🇾

When u eat nasi lemak mix all together first before eating..u will know how good it is

As Malaysian, we home cook curry maggi with fresh vegetables and proteins like add on meat, eggs or chicken. Thank you for promoting Malaysian food. Come visit Malaysia and enjoy the delicious food here!

Like the content. Hope the channel grows more.

Sedapnya maggie Kari 😋

It called nasi lemak because it has a creamy texture. Also that peanut and anchovies is not fried enough😅

bring them to malaysia..taste the real food in the world..but nice video..thanks

Haruabang can try cendol and apam balik next time. Its yummy, cheap and easy to be find. Hwaiting !!

Next time try "masak lemak cili api"

Why there’s no veges in Maggi Kari? Well I would say it is because of some people dont prefer to eat veges with the Maggi itself. Plus its cheap too for 5 in 1 packet. But, most Malaysian people love to add more ingredient in it such as garlic, chicken, egg, cheese, veges & etc. We also use maggi kari to make Murtabak Maggi. Its delicious & crunchy. Y’all should try it. Anyway thanks for your love for Malaysian food, we love yours too! ❤

Awesome

Cant wait for them to try ramly burger!

No worries, i dont eat the cucumbers in nasi lemak too 😂

It's so hard to make your own kaya, is it sold in korea? If she really like it then she definitely need to get one!

Actually a lot of people misinterpret the meaning of "lemak" wrong, in this instance lemak refers to the creamy coconut taste, so it should have mean creamy coconut rice not fatty rice. Lemak has a few meaning, 1 means fatty(lemak) as in chubby the other meaning refers to creamy coconut taste(lemak).

Licin geng ni lantak nasi lemak 🤣🤣🤣

when he said "kurang ajar", I laugh a lot, going to cook indo mee and laksa, double the joy. feel like eating all types of Maggi with the sambal mix everything found in the fridgeI wish I have known someone who does great sambal.

For the vegetables, usually the fried one (maggi goreng mamak the best) will have the vegetables but for boiling usually we didn't put the vegetables. Usually we cooked it with onion, garlic, chillies, egg

You should try Mamee Chef ramen which is include dried vegetables in the packet.😉

Auwww its So nice of you to peel off the peanut skin in advance. But we usually just fried (without oil/Little bit Oil) the peanut with the skin on and mixed it up with anchovies. Now the Price increase to RM2.50-3.00 per plate (nasi lemak biasa)

I hope to see them taking tour to Malaysia and taste all Malaysia food.

8:24 Shes right! backthen malaysian families brought homemade nasi lemak ad have a picnic at the waterfall/river, in between swmimming , fried chicken + nasi lemak served hot.

Eating Maggi Kari with Kimchi as a side (banchan) is really heavenly.

Let them try kuih next

Because you can cook it on the stove at home, adding your own favourite proteins and vegetables, it's called Maggi tumis ( can use maggi kari, maggi ayam, tomyam, etc)

sebab dalam pek tu sepatutnya kita masak kena tambah condiments kalau cup adala sayur sikit dia bagi

It seems that your taste is very enjoyable..I hope you guys can try kuey teow goreng the one most popular in Malaysia

you want vegetables in maggi mie,you can eat maggi perisa ayam.inside got smal vegetable.and also tomyam..try it

next time haru abang can try to make dessert from malaysia ? 😂 like cendol , milo ais or even milo ice cream , kuih onde onde 😍🫶🏻

I always customise my maggi by adding eggs, vegetable or seafood 🦞.. so delicious!

They should see that duriankimchi mariam eating with budu, or should i say she even drink it 😭

Here goes ha eun again..love ya

i add my own fresh vegetable...

i want moreeee videooooooo.

For me, maggie curry is a must in my kitchen. Without it my kitchen feels empty even its full of groceries i just bought 😂 but yeah my tips for maggie curry, i pack is not enough for me and 3 packs is just too much so 2 packs is a must and don’t forget the eggs! 😂 recently, i always eating maggie curry with luncheon meat. Damn delicious. Enjoy guyssss. After this you guys can try a differents laksa from every state in malaysia.

Lemak means creamy not fat. Even though you can use lemak for fat. But when used to translate we should translate lemak as creamy cos of the creaminess of the coconut cream in the nasi.

몇일뒤에 말레샤 가는데 이영상보고ㅎㅎ 더 기대되네요 ㅎㅎ

My combination of Maggie kari is to add cheese to make it taste cheesy

Hwarinnnn you're sooo cute~ ^^

You can add eag prawn beef squid and any vegetable you like in the Maggi kari

nasi lemak (coconut rice) thanks for u all reaction...love u all mates!

That's how we do it too! Bring nasi lemak to the beach

haEun will read all the comments.. okay noted.. LMAO.. peter gonna have a hard time brainstorming about what he gonna cooked next.. maybe pisang goreng or roti canai or maybe nasi kerabu and nasi dagang?? HwaRin doesn't like cucumber.. and Peter is right about we Malay used cucumber to calm down the spicyness.. it one of what we called "ulam-ulaman" there two types of ulam-ulaman the mild one and the hardcore one.. the mild just fresh veggie and herb the hardcore is those that will give you a aftermath bad smell from your mouth and when you pee or fart.. (petai, jering, kerdas) She really remind me of hachubby because she also dislikes cucumber..

First time seeing people eat nasi lemak using chopstick.. maybe I can try next time.. haha.. anytime.. the peanut not crispy enough..

Y'all ate really well. Good job 👍🏻 Keep eating! 😂 Anyway me and my friends also had a conversation about that dried veggies. We also wondered why they didn't include it. But then realized all of us like it plain without the dried veggies 😂 or else we prefer to put fresh veggies.

They miss the Teh Tarik ice or Coffee drinks with it.

that will be roasted peanut but in malaysia we used fry peanut with skin peanut for nasi lemak

You can add egg,veggies,prawn etc depends on your taste.

Haeun is so cute and beautiful🙈