Hello friends pastry chefs and pastry chefs, today I bring you an exquisite recipe widely used in the bakery, this pastry cream is super versatile and today I teach you how to make it in the easiest and most delicious way.
Vanilla Pastry Cream:
2 tz whole cow's milk (500ml)
1/2 cup cornstarch (65 gr)
2/3 cup plain white sugar (140 gr)
3 yolks
3 tablespoons low-salt butter (30 gr)
Vanilla to taste
Hello friends pastry chefs and pastry chefs, today I bring you an exquisite recipe widely used in the bakery, this pastry cream is super versatile and today I teach you how to make it in the easiest and most delicious way.
Vanilla Pastry Cream:
2 tz whole cow's milk (500ml)
1/2 cup cornstarch (65 gr)
2/3 cup plain white sugar (140 gr)
3 yolks
3 tablespoons low-salt butter (30 gr)
Vanilla to taste
Chocolate Pastry Cream
2 tz whole cow's milk (500ml)
1/2 cup cornstarch (65 gr)
2/3 cup plain white sugar (140 gr)
3 yolks
3 tablespoons low-salt butter (30 gr)
Vanilla to taste
150 gr of semi bitter chocolate or 50gr of cocoa powder are sugar