🌟 Festive cake with poppy seeds, nuts, prunes and dried apricots
Form 25x30 cm
🌟Light dough
280g of flour
1.5 tsp. baking powder
150 g of butter or margarine
3 egg yolks
100 ml of sour cream
80 g of sugar as desired, I did not allow the cake to be moderately sweet
🌟Chocolate dough
250g of flour
30 g of cocoa
1.5 tsp. baking powder
150 g of soft butter or margarine
3 egg yolks
80 g of sugar
100 ml of sour cream
🌟Poppy mass
300 g of dry poppy seeds (steam 250 ml of water)
3 tbsp. semolina
2 eggs
120 g of sugar
100 g of soft butter
0.5 cups of grated walnuts
Or
400-450g of ready-made poppy seed mass
2 eggs
100 g of soft butter
2 tbsp. semolina
Nuts as desired
🌟 Protein mass
6 proteins
180 g of sugar
4 tbsp. starch
Additional for chocolate cake
0.5 cups of grated walnuts
🌟Forming and baking cakes
Additionally, we need
Peanuts 4 handfuls
6 tbsp. jam
100 g of dried apricots
100 g of prunes
00:00 start
00:29 light dough
01:10 chocolate dough
01:44 poppy mass
02:23 protein mass
03:08 formation of poppy seed cake
04:02 baking poppy seed cake
04:10 formation of chocolate cake
05:25 baking chocolate cake
05:32 cream
06:53 forming the cake
08:00 finish
#cake #cake recipe #pastry