🤍 VINTAGE cake. Cake with nuts, prunes and meringue.
🤍I offer a recipe for a new Vintage cake. Delicious, original, with crispy meringue, nuts, prunes.
Form 25x30 cm
●Chocolate biscuit
3 eggs
150 g of sugar
180g of flour
40 g of cocoa
10 g of baking powder or 7 g of ammonium
180 ml of sour cream of any fat content
100 g of oil
●Walnut biscuit
3 eggs
150 g of sugar
220g of flour
80 g of grated walnuts
10 g of baking powder or 7 g of ammonium
180 ml of sour cream of any fat content
100 g of oil
●Cream
600 ml of milk
50 g of corn starch
100 g of sugar
60 g of white chocolate
60 g of dark chocolate
200g of mascarpone
200g of butter
200 ml of boiled condensed milk
150-180 g of prunes
●200g of meringue cookies
00:00 start. Vintage cake. Cake with nuts and prunes.
00:48 chocolate biscuit. Dough for chocolate sponge cake.
02:25 baking chocolate sponge cake.
02:36 nut biscuit, nut biscuit dough.
03:58 baking a nut biscuit.
04:08 cream. Custard or pudding for cream.
05:10 light mascarpone cream.
05:43 dark cream with boiled condensed milk.
06:24 assembling the cake.
08:26 end.
08:32 recipe, amount of products for the cake.
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