Best Homemade EGG ROLLS - Better Than Takeout

Рет қаралды 3,831,477

Күн бұрын

These homemade Egg Rolls are crisp on the outside with a satisfying pork and mushroom filling. Watch the video recipe and learn how to make egg rolls that are better than takeout!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR EGG ROLLS:
► Half of a 6.75oz package vermicelli rice noodles (angel hair rice noodles)
► 1 lb ground pork
► 1/2 lb mushrooms, thinly sliced
► 1 medium onion, chopped
► 2 medium carrots, grated or thinly julienned
► 4 cups green cabbage, thinly sliced
► 40 eggroll or spring roll wrappers (about 8”x8”)
► 1 1/2 Tbsp soy sauce
► 1 tsp sesame oil
► 1 1/2 tsp sea salt, or to taste
► 1/2 tsp black pepper
► peanut oil or Canola Oil for frying
🖨 PRINT RECIPE HERE: natashaskitchen.com/pork-and-...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 Prepping noodles
0:56 Slicing cabbage for egg rolls
1:21 Slicing mushrooms
1:43 Rinsing & cutting noodles
2:21 Prepping carrots & onion
3:05 Sauteing pork
3:39 Sauteing veggies
4:54 Egg roll filling seasoning
5:25 Best egg roll wrappers for ultra-crisp shell
6:21 Egg roll assembly
7:37 Frying egg rolls
8:07 Cooling fried egg rolls
8:35 Taste Test
9:37 Tips for storing egg rolls
10:32 Special taste tester
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#natashaskitchen #eggrolls #appetizer

Пікірлер: 4 900

@Adrijabhattacharya778 3 жыл бұрын

I remember my grandma used to make this whenever we visited her. But she passed away in 2017. I was just 10 years old then. She didn't left the recipe so we missed this so much. But last month I found this recipe and the image was like... Oh yeah, this is the style in which grandma used to cook. I told mum that we can get the recipe. She followed the recipe with my aunt and it came out exactly like the one grandma used to make. Literally you gave back the childhood nostalgia. Thank you so much.

@Natashaskitchen 3 жыл бұрын

Aaw that is so heartwarming! Thanks for sharing that with me. I’m happy that you were able to recreate your grandmas egg rolls using my recipe.

@nandangirigoswami648 2 жыл бұрын

Spur

@lightskinanticsjiggin8129 2 жыл бұрын

That’s such a touching story ! ❤️

@InformationIsTheEdge 2 жыл бұрын

So glad to hear you were able to recapture Grandma's nostalgic dish!

@Paula-rm6wg 2 жыл бұрын

Yep! I noticed that, too.

@lydiapierce7448 3 жыл бұрын

Made these today for the first time, they turned out delicious. Thank you for this awesome and easy recipe. I sprayed mine with avocado oil and fried them in the air fryer at 390 for about 9 minutes. They came out very crispy, delicious!

@Natashaskitchen 3 жыл бұрын

That great! I’m glad you shared that with us as a lot of people would like to use an air fryer too and this question comes up a lot

@hernandayolearyallda 9 ай бұрын

@@NatashaskitchenHi Natasha, I think at 5:44, you are showing two different kinds of wrappers, egg roll wrapper vs spring roll wrappers. Egg roles are supposed to taste as you described as the undesirable qualities, they bubble on the outside, are crunchy on the outside but soft on the inside. Spring rolls are crispy all the way through.

@Spiritual_Beauty01 7 ай бұрын

I love your videos i subscribed for you

@lizalphonse5416 Жыл бұрын

My daughter and i love eggrolls so much i think would be so fun to make on a Friday or Saturday. She's 2 and loves to help cook now too. I'd probably make these with some bean curd soup 😋

@lynnbryant4595 Жыл бұрын

I made these a couple of weeks ago. We absolutely love them. I will be making them again.

@dynamicdebby7828 3 жыл бұрын

I’m 10 years old and I love your videos they inspired me to cook and now I’m cooking food for my birthday next week ❤️❤️❤️

@ankitamalick8626 3 жыл бұрын

Happy birthday in advance

@BlueJay86 3 жыл бұрын

If I lived closer to you I would prepare the food for your birthday using Natasha's kitchen recipes!❤ But hope you have a wonderful birthday next week!

@Indravenoez 3 жыл бұрын

It‘s so important for young people to learn how to cook! I am sure you’ll be a fantastic chef 👩‍🍳 Greetings from Germany and happy Birthday 🎉

@dynamicdebby7828 3 жыл бұрын

ANKITA MALICK thanks

@dynamicdebby7828 3 жыл бұрын

greenish04 thanks

@marilynalvarez9951 3 жыл бұрын

She's adorable....love how you have your daughter and son involved in your channel, there's nothing better than family time!

@salvadordelpalacio 3 жыл бұрын

I totally agree with this comment

@jamesgoacher1606 3 жыл бұрын

@@salvadordelpalacio She also seems to have a remotely controlled hand to clear up the carrot remains. Hope it was disposed of in an environment friendly way :-).

@gracecheri997 3 жыл бұрын

Very Good Cooking. ✨

@joycekyalo8117 3 жыл бұрын

Oh! Yeah. Very true. I couldn't have agreed more and made it better.🤗🤗🤗

@rachelsimbhu4383 3 жыл бұрын

Yep ! She's precious ! Luv her !

@laikacooking 2 жыл бұрын

thank you so much, Family absolutely loved them. Will definitely make them again!

@Lees920 2 жыл бұрын

OMG! I have wondered how to make egg rolls for ages. I have two favorite Chinese restaurants that I go to and get both egg rolls and spring rolls that are delicious! After seeing this, now I MUST try it! I even have an oriental market within driving range, and I'm sure they have all of the ingredients. I bought an air fryer too. Best purchase ever! Thank you, Natasha.

@Natashaskitchen 2 жыл бұрын

I hope you do try this! We’d love to hear your feedback. 😊

@alexbaker631 3 жыл бұрын

I have been dying for an egg roll recipe. God has answered one of my prayers. Thanks Natasha😍

@elmnat3032 3 жыл бұрын

you need to watch an Asian to have the real deal.... I'm not sure what she is making but egg rolls and spring rolls don't have noodles. Vietnamese imperial rolls do, but the wrap is rice paper.

@Versace71 3 жыл бұрын

Well u can put whatever u want in them. Like for me I would omit the pork make it just vegetarian or put beef ground beef lol

@eddiehoff5278 3 жыл бұрын

I was drooling! Thank you for the tip about getting the wraps from the freezer section. I've been making egg rolls for 35 years and didn't know that tip. Love ALL of your videos!

@gabrielvicente6027 2 жыл бұрын

Love your show and tell process of making egg rolls. How i do mine, add fresh shrimps grounded and mixed in with the sauteed beef. Like you said, use sesame oil and soy sauce, but also you can use oyster sauce or we filipinos use fish sauce also. These crispy rolls is great for family get together for everyone to enjoy. Thanks for sharing this simple how to video. God bless

@elchagie Жыл бұрын

I love Sunday school God bless the family .🙏🙏🙏

@ibrahimbarjis2 3 жыл бұрын

Amazing, we always doing this recipe.

@becsaw5268 2 жыл бұрын

Great Sunday today we had a house full of family enjoying the Football, pool, each others company and your egg rolls! Thank you for this recipe Natasha. I've always wanted to make them and I'm glad I finally did. They were a hit! I had four nope 5 hungry monsters 👫👭 devour most of them! I couldn't believe it.😂😂Thanks again Natasha. 😊😊

@JoeyStar2001 9 ай бұрын

I love egg rolls! My mom makes them with ground turkey most of the time! She usually uses the spring roll paper. She will fry the first few batches all the way, then she will cook the rest of the batches halfway so we can airfry them for later. I love the egg roll paper because of the outer bubbles. My mom doesn't add vermicelli to the mix.

@pennylacroix633 27 күн бұрын

My kids just loved them. Thanks❤️❤️

@marysoucy3692 3 жыл бұрын

I love sweet chili sauce on my egg rolls, too. Your recipe sounds wonderful. I will definitely have to make these. I know what you mean about eating it out of the bowl before filling the wrappers.😊 Thanks for the great tip about freezer vs refrigerator wrappers!! Now I know where to get that marvelous crunch!!

@Natashaskitchen 3 жыл бұрын

You’re very welcome! That sauce is perfect for these rolls

@latchmieupadhya2945 3 жыл бұрын

My daughter is very excited about this, she loves egg rolls ..I'm happy you made this video ...we both love you and always try your recipes..

@rebeccabarr2790 Жыл бұрын

I LOVE this recipe. I add 1 can of chopped water chestnuts, as well as about a 1/2-1 t of celery seed. I just finished the last 3 I had in the freezer from last Winter so I'll need to make another batch - maybe tomorrow.

@ralphangelotactay2952 Жыл бұрын

Hi Aunt Natasha. I'm a Filipino and that did you know that egg rolls are either called "Lumpiang Shanghai" or "Spring Rolls". And these egg rolls are usually served during birthday parties because this is one of our staple party dishes here in the Philippines...

@FernandoIfillRuiz Жыл бұрын

I don’t like mushrooms on mine.

@meemster101 Жыл бұрын

Lucky! I love them!!!

@arianarenteria8021 2 жыл бұрын

I’ve tried this recipe, it is delicious & very easy! Thanks!❤️👍🏼

@sammendez5623 3 жыл бұрын

I love watching your recipes and your enthusiasm and ethos towards your cooking and audience.Your lil gal is so cute and honestly the best food taster and critique!!

@bobjohnson9593 2 жыл бұрын

These are soooo good. It takes a bit of prep time and if you use a smaller deep fryer (I get 5 per batch), then it takes a bit. They do reheat so well in the air fryer like Natasha said. They come out crispy and very good. Great recipe!

@leonicitadionson5915 Жыл бұрын

May I know how many minutes do you reheat the eggrolls in air fryer? what will be the temperature? Thanks

@bobjohnson9593 Жыл бұрын

@@leonicitadionson5915 We did approx 4 minutes at 350.

@sandra9618 Жыл бұрын

These are great for an appetizer at a party they stay crispy. My coworkers, family. Friends loved these. 😍

@shellymacoon1202 3 жыл бұрын

I can't wait! Love your recipes Natasha♥️💞 This is how many people think you deserve your very own cooking show😄 ⬇️

@littleblackduck3134 3 жыл бұрын

We just watched her own cooking show

@iamyanez6553 2 жыл бұрын

I have made this recipe several times, and I love to see it each time I cook it. Is like cooking with my friend talking to me. Thanks again

@rosebrown839 11 ай бұрын

Absolutely Love Egg rolls! My mom makes Lumpia & it's ALWAYS a hit.Never Any leftovers 😅 She gave me her recipe & when I make them I get the same reaction 😁 She doesn't put the rice noodles in them, but that's a TOTALLY FABULOUS addition! Thank You for the recipe 😊 Please do not stop making your videos ever.I just Love your recipes. Sometimes I can't find a recipe that I am looking for except on your site.Thanks again 😊😊😊

@roseabad5239 2 жыл бұрын

Thanks sharing your good recipe

@gregzelaskowski1710 3 жыл бұрын

The reasons the refrigerated one bubbled wasn’t cause they are refrigerated but because they are egg rolls the other ones are “SPRING ROLLS” whole different ingredients in each one

@robinbellamy4589 2 жыл бұрын

I was thinking the exact same thing!!!

@bpadilla123 2 жыл бұрын

Exactly what I was gonna say! I was like well they are 2 different things lol

@TamaraInTanzania 2 жыл бұрын

I was looking for this comment

@marcies423 2 жыл бұрын

These are spring rolls.

@marcies423 2 жыл бұрын

I am just going to order Chinese food.

@allannoordhof4573 3 жыл бұрын

Made these for dinner tonight. We had 10"x10" wrappers. Used 1/3 cup filling per roll. Got 27 out of the recipe. Family absolutely loved them. Will definitely make them again!

@Wythaneye 2 жыл бұрын

1/3 cup seems to be the perfect amount. Any less and they get kinda thin. Any.more and they want to burst the wrapper.

@belenmanalaysay4093 2 жыл бұрын

@@Wythaneye l

@64JaneJane Жыл бұрын

She is way too silly for me to watch lordie. Calm down woman.

@FernandoIfillRuiz Жыл бұрын

I like duck sauce with my egg rolls.

@lisaholt3627 2 жыл бұрын

I just found your channel, looking for a pizza dough recipe. I've been binge watching all morning. My mouth is watering, and I can't wait to get to the grocery store and buy ingredients for lemon bars and egg rolls. So many delicious recipes so far. Thank you for brightening my day. Blessings from Kentucky.

@ColoradoSparks 2 жыл бұрын

Quick and simple. One cup of plain yogurt and 1-1/2 cup of self rising flour. Make a dough, let it rest for fifteen minutes, roll it out and you're done. I usually double the recipe and freeze one to have on hand.

@parisannan 2 жыл бұрын

One of my favourites. Thanks for sharing ☺️☺️☺️💕💕

@Natashaskitchen 2 жыл бұрын

You’re welcome. I hope you’ll love this recipe.

@leenakaran7617 3 жыл бұрын

In Malaysia we called this "Popiah". The filling is sauteed with carrot, bean sprouts and sweet turnip or can choose any two. Another version is soft sheets type no need to fry. All your recipes is yummylicious. Thanks for sharing new type of egg roll.😋

@monicagraham1734 3 жыл бұрын

Oh my goodness that looks so delicious I have to make that today I love egg rolls oh my goodness vegetable egg rolls chicken egg rolls all egg rolls I love them and yours looks so good and crispy I will be making that today thank you for sharing have a blessed weekend

@steelhurricane4041 Жыл бұрын

Crunchy. Delicious.

@sgonz2360 Жыл бұрын

I always mix the sweet chili sauce, some soy sauce, and the hot Chinese mustard together. It will look black but it's SO delicious 😋

@teresajohnson7727 Жыл бұрын

I do the same! Delicious!

@yahzea 3 жыл бұрын

Yay. Reading the ingredient lists I can tell these will be good. Just like how I grew up making and eating.

@Natashaskitchen 3 жыл бұрын

Yes exactly! Can’t wait to share this recipe with everyone.

@annitaiacovidou1497 3 жыл бұрын

Hi Natasha! I like a sauce that reminds me sweet & sour!❤️🙏

@elenahicks2094 3 жыл бұрын

You're enthusiasm for food is so uplifting. And your taste tester is adorable. Thank you for sharing these wonderful recipes.

@Natashaskitchen 3 жыл бұрын

Thank you so much for your compliments!

@naderahmadi6416 Жыл бұрын

Hello Natasha, I have checked and look many different cooking site, oh my God I do not think I did see any thing better than your cooking, There is some thing different is you cook with your love, God bless you, Please do not stop, thank you, 💖💖💖💖

@Natashaskitchen Жыл бұрын

That is very kind, thank you. I’m glad to hear that

@christinabator7504 Жыл бұрын

Hi Natasha thank you for sharing 😊

@jorgetapia6920 3 жыл бұрын

I made these, my family loved them. I love this girl's vids, she's such a goofball.

@LELOOSHIAN 3 жыл бұрын

Good ball she is. Actually she’s crazy. Something is missing up there!

@carolinashannon4706 3 жыл бұрын

Those egg roll looks so yummmy and that’s How Thai make their egg roll with noodle and i Love them. I used the same sweet chili sauce but its too sweet for me so i squeeze a bit of lime and its much better for me.

@karenlemley8656 2 жыл бұрын

You have definitely made me hungry, THANKS!!!

@Natashaskitchen 2 жыл бұрын

Oops! I hope you’ll try this recipe soon.

@olgashybisty7967 Жыл бұрын

That crunch was so satisfying!!!!

@Natashaskitchen Жыл бұрын

Super! I’m glad you enjoyed it. 😊

@coordinatorsstudio4723 3 жыл бұрын

Wow this is amazing I remember we used to have these rolls at the school canteen

@dragunland 3 жыл бұрын

normally you’d soak the noodles in cold water just to give them the flexibility you need to stuff the roll. later they will cook in the oil. you don’t want mushy noodles! great video though, i will be making these soon!😊

@Natashaskitchen 3 жыл бұрын

Thanks for sharing that with us 👌

@sandraleigh4023 Жыл бұрын

I learned how to cook homestyle eggrolls from a Chinese woman. Instead of stir-frying cabbage, she parboiled them first. Then it takes a lot of muscle to squeeze out ALL the moisture. I'm a lot older now, and this method looks WAY easier!! I would add more pepper and maybe rice wine vinegar, love sesame oil, but this recipe looks really delicious! Thank you!!!

@sandraleigh4023 Жыл бұрын

Oh - and you can freeze them! Fry just until the skin is opaque with some bubbles beginning to form (only if you have used the thicker wrappers). Thaw first, and fry to finish.

@tashatopalakis2035 Жыл бұрын

Just saw this recipe scrolling down your list. Very detailed with a very yummy outcome!! Your young daughter is precious here with her helicopter she made too. Love all your recipes Natasha. Thank you

@Natashaskitchen Жыл бұрын

It’s my pleasure. We’d love to know how you liked the recipe if you try this. 😊

@beccakirk4367 3 жыл бұрын

This recipe looks amazing & I just knew you had to be a Christian with the joy of the Lord you have!! So when I saw your daughters Sunday school craft it made me so happy! God is absolutely #1!! 🙌🏻❤️

@Natashaskitchen 3 жыл бұрын

Thank you so much 😊

@ThyKingdomCome.. 2 жыл бұрын

Can use chicken instead?

@zceylan 2 жыл бұрын

You know there are other religions too that love God 😐

@bxtchesmad9857 2 жыл бұрын

@@zceylan she never asked

@zceylan 2 жыл бұрын

@@bxtchesmad9857 what a silly response, does she have to? She wrote sth and l wrote my opinion about it like other comments this one has still reply button

@lovely9492 3 жыл бұрын

Hi Natasha and daughter. She is so adorable and I love her shout-out to God, YES! Praise him. Natasha thank you for this video . I will be making these soon. I have a good Asian mkt around the corner from me AND I LOVE MY ROLLS to be CRUNCHY sounding like yours. Also I like them with a sweet and sour SPICY sauce. God bless you and your family Natasha.

@yaseminx8920 3 жыл бұрын

Please, if you want yours to be like hers, it doesn't matter if you buy the wrappers from the fridge or the freezer, what matters is whether they say egg roll wrapler or spring roll wrapper on the packaging. She was comparing a frozen egg roll wrapper and a refrigerated spring roll wrapper so yes they were completely different, but it was because of the type of pastry it was, not how it was stored. So long story short, if you want to make ones like hers, make sure it says *spring roll* wrappers x

@lolahacker6099 3 жыл бұрын

Iij

@lolahacker6099 3 жыл бұрын

Please

@prix205 3 жыл бұрын

yes ! love the shout out too

@anastasiamathura5401 2 жыл бұрын

Looks so delicious thanks for sharing one of your amazing recipes

@Natashaskitchen 2 жыл бұрын

You’re welcome!

@nancypace135 2 жыл бұрын

I can't wait to try them they really look good and I love egg rolls

@miniboby9631 3 жыл бұрын

They look so good.

@dutchmanokie897 3 жыл бұрын

WOW! You did a wonderful job, I feel like you should open a restaurant. Thank you for this Natashas kitchen

@roxcylou672 Жыл бұрын

This video made a world of difference! Thank you, Natasha!

@Natashaskitchen Жыл бұрын

Thanks for watching.

@naigaprossy371 Жыл бұрын

Great video,u make everything look easier

@jeannyedudley8906 2 жыл бұрын

Love this recipe, it was awesome! Thanks for sharing. Our favorite dipping sauce is a homemade sweet and sour. Super crispy, day one and crispy from the freezer!

@Natashaskitchen 2 жыл бұрын

Sounds good, thanks for your nice feedback

@rebeccabarr2790 Жыл бұрын

Mine from last Winter were covered in freezer "burn" - didn't matter - placed on sheet tray and heated in 375 oven 6 minutes/side - they still tasted fresh and delicious!

@antoniacalderon2257 3 жыл бұрын

I'm literally drooling...

@didanz100 Жыл бұрын

Make my own wraps and noodles, very satisfying.

@karengerrald7708 10 ай бұрын

Super cute, thanks for Sharing

@rudiannwildgoose-laing4629 3 жыл бұрын

😋 Your daughter is right God is #1!

@mayadziuba4445 2 жыл бұрын

This is soooo yummy! I stopped at the 'combine all ingredients and incorporate together' 😄 part and ate it like that . Such yummy recipes and easy to follow. Thank-you Natasha!

@Natashaskitchen 2 жыл бұрын

Glad you liked it!!

@jasonroos5781 Жыл бұрын

Ok, thats hilarious but completely understandable. It looked pretty great as is.

@marydante8040 Жыл бұрын

Natasha, the first recipe of yours I tried was the lasagna. The other day I made the lasagna roll ups. I was looking at your chicken marsala recipe today cuz that's what I'm making for dinner tonight. Your egg roll recipe caught my eye. I have been making them over the past 6 months or so. I love the idea of the noodles, and I've never used mushrooms before. I love mushrooms! I will be trying these in the near future!! Thanks for all your awesome recipes and videos!!

@Natashaskitchen Жыл бұрын

So glad to hear that. I hope you love the recipe!

@robinvarnadoe8429 10 ай бұрын

These are spring rolls, egg rolls are a different wrapper and also do not contain noodles.

@virginiaeriguel8738 3 ай бұрын

That looks so delicious, Thanks for sharing this recipe

@tcook7147 3 жыл бұрын

Gosh you just make me hungry and I feel like I can cook anything when I watch your site.....lol and the little girl is adorable and made me a believer of that crunch😂😂🥰

@margaretsprague6884 3 жыл бұрын

I watch a lot of great cooking videos but I am totally hooked on yours. They are so good that I think I would watch a demo on how to boil water if you made one. Everything from the presentation, to the appearance, the perfect amount of humor, the variety of dishes, the video and audio quality, and more! Thanks to you and your husband for your efforts!

@Natashaskitchen 3 жыл бұрын

That is so nice ❤️ thank you so much for your kind words and feedback. It helps inspire us to create more videos and recipes for you all!

@bbgirl6741 Жыл бұрын

🙋🏻‍♀️ agree with Margaret well said.

@rolandorivera4104 Жыл бұрын

Thanks for sharing your cooking ❤️

@dimik3855 Жыл бұрын

Hi Natasha. I have watched a bunch of egg roll recipes on UTube so I could have an idea of the variations that people make. Now I'm ready to make my own 1st batch, but before I go I want to say that your video is well put together and definitely the most fun to watch. Love your enthusiasm!

@Natashaskitchen Жыл бұрын

thanks so much!

@karimkaram998 3 жыл бұрын

I tried this at home, and omg, it was delicious 😋, I’m never ordering egg rolls again

@Natashaskitchen 3 жыл бұрын

Yay so wonderful to hear that ❤️

@mzd296 3 жыл бұрын

I Totally Agree💯💯💯

@beatleslover8519 3 жыл бұрын

She did not add an egg. Whats the point of being an egg roll? and your not supposed to cook the meat before you stuff them. And they need to add taro root and you are supposed to boil taro root but yeah

@la196 3 жыл бұрын

@@beatleslover8519 egg "was" added upon completing the rolling and sealing process so....

@strawbricketteshortcake5460 3 жыл бұрын

@@beatleslover8519 These aren't egg rolls... Egg rolls are used with the wraps she recommended against 🤦😂😂😂 they are spring rolls, but they look good all the same😊

@xeniaoik2203 2 жыл бұрын

These are really REALLY GOOD. Definitely better than takeout because they are not oily plus they are soooo satisfying. Thank you for the recipe Natasha! 🤤🤤🤤

@Natashaskitchen 2 жыл бұрын

Glad you like them! You're very welcome!

@mikeysauce393 Жыл бұрын

Awesome stuff, thanks 🌯🫔🐼

@thereserivera7691 2 жыл бұрын

I have the Filipino( husband)recipe called lumpia-- no cabbage-- luv the idea adding rice noodle to the filling (Filipino use rice noodles for 1 version of pancit😋) I used to make my own lumpia thin wrappers on 2 griddles yrs ago for holidays, now purchase the freezer wrappers

@mihirjagwani2066 3 жыл бұрын

My favourite sauce: ALL OF THEM!!!

@AIRx77 2 жыл бұрын

Love it! Am gonna cook some soon! Can't wait! Thanks for this easy and delicious recipe Natasha!

@davidspringer4019 2 жыл бұрын

Favorite sauce: Sweet & Sour These look delicious, and I can't wait to make some. You have so many good recipes. Thank you!

@Natashaskitchen 2 жыл бұрын

You’re welcome! I hope you can try these rolls soon.

@jonbond7510 2 жыл бұрын

LICIOUS!!!😋😋😋 Thanks! Jon.

@pennyseldon1811 2 жыл бұрын

One of the Best produced videos ever!!!! Easy to follow recipe!!!! & that recipe looks Amazing!!!!!!&’I Love you taste testing!!!!!!!💖💖💖💖🦋🦋🦋🦋🦋🌸🌸🌸🌸🌸🌸🌸

@Natashaskitchen 2 жыл бұрын

Thank you!

@curtistinemiller4646 3 жыл бұрын

Everything you make looks delectable,I've never had Eggrolls with rice noodles,but it looks yummy....

@Natashaskitchen 3 жыл бұрын

Yes, it is so yum! I hope you can try this 👌

@amymaya8377 2 жыл бұрын

They look really delicious and i definitely going to make some. Thanks for sharing

@Natashaskitchen 2 жыл бұрын

You’re welcome! Enjoy. 😊

@terrydelavega5672 2 жыл бұрын

Wow thanks for sharing 💕

@pizzagallilivekitchen 3 жыл бұрын

One of my favorites Yummy CRUNCHING Egg Rolls Desperately waiting for this...thx for Again Wonderful RECIPE 🌹🌹🌹🌹

@Natashaskitchen 3 жыл бұрын

Yay perfect! You’re going to love this 😊

@katrinabennica8526 2 жыл бұрын

I LOVE this recipe! I made it for the 4th time tonight,sooo delicious! I actually do half the recipe with your egg roll wrappers and half with spring roll wrappers!

@Natashaskitchen 2 жыл бұрын

I'm so glad you enjoyed the recipe.😊.

@afpwebworks 2 жыл бұрын

What's the difference between egg roll and spring roll? (Sorry if that's a silly question but I've never had an egg roll I think they must be called something else here in Australia. I thought these WERE spring rolls. )

@roxanaortiz Жыл бұрын

@@afpwebworks I believe the egg roll is the one shown in this video and the spring roll I believe is the one done with the rice paper

@GabzExistzBruh Жыл бұрын

@@Natashaskitchen do you think it would still taste good with no mushrooms? I hate mushrooms but I wanna make this one night for my family

@gunnybunny4081 5 ай бұрын

⁠@@afpwebworksshe shows the egg roll wrapper around 5:34 & says it’s not the one to use & actually uses a spring roll wrap. The difference between the two is the qualities she talks about she doesn’t like. Egg roll wrappers bubble & are crispy on the outside & a bit chewy on the inside. This is actually the authentic way to make them (in my opinion the best too) make sure your oil is the right temp & not to over fill them if you choose the egg roll wrappers. When using spring roll wrappers most the Asian cooks I know don’t even cook their filling because of how thin the paper is (outside of the noodles)

@elokalibian21 15 күн бұрын

Yes I use the frozen wrap Thank you so yum 🙏❤️🙏❤️

@aastha79 3 жыл бұрын

Natasha, you are my favorite chef on KZfaq. You really make me smile as a I’m watching your videos. Thanks😍😍😍

@Natashaskitchen 3 жыл бұрын

Aaw that is so sweet of you! Thank you ❤️

@desizayqavlogs6395 3 жыл бұрын

kzfaq.info/get/bejne/hp6HY8qBrpvLY2g.html

@Naomi-dz1yp 3 жыл бұрын

Those look awesome. I’ll have to try it! I usually make lumpia but I’ve been wanting to try a stir fry filling. ☺️

@Natashaskitchen 3 жыл бұрын

I hope you love our version too!

@deepakapoor Жыл бұрын

Can’t wait to make them. Thank you Natasha!

@Natashaskitchen Жыл бұрын

I hope you love it!

@nahnope6561 Жыл бұрын

Can’t wait to try it! Thanks!

@Natashaskitchen Жыл бұрын

Hope you like it!

@GardenYourHeartOut 2 жыл бұрын

I’m Vietnamese and this is one of our traditional dishes. U made is very similar to what my mom made when we were kids except she used cat ear mushrooms which is typical in some Asian cuisine. Now that my own family is plant based, she is exploring different ingredients to make us tasty egg rolls. Love my mom and enjoyed your recipe. Nice job!

@PumkinHoneyBaby 2 жыл бұрын

Wood ear lol

@neoli3610 2 жыл бұрын

no where close to Vietnamese style. WE use mushroom ear which gives it a whole different taste than mushroom and no cabbage at all. Raw ground pork season with little salt and fish sauce and little sugar little pepper little garlic and 1 egg to combine the ingredients. use glass noodle. dip in fish sauce. Her style is more of Chinese style

@barefoot6745 2 жыл бұрын

@@neoli3610 I've never heard Vietnamese put an egg in egg rolls. Your style is strange.

@lesajackson3880 2 жыл бұрын

Oh no another plant base. When the mayor of newyork said he only ate plant based stuff I knew to run from that. Both my grannys ate deer bear and cow and cooked everything in bacon grease and ate salt like crazy! Perfect blood presure and cholesterol. They both had the same birthday, different family. They both died 2 weeks before their 99th b-day! One was born in 1922. Feb 28th and the other was born in 1918 Feb 28th. So eat that pork chicken or cow. Its sooo GOOD for YOU! Mostly believe on the LORD JESUS CHRIST and thou shalt be SAVED! Aak HIM into your heart and ask for forgivness of sins. Hes coming back after us. Who are SAVED

@barefoot6745 2 жыл бұрын

@@lesajackson3880 Eating meat is the reason in this and other pandemic in the first place. I would NOT be so proud to announce your choice of “food” if I were you, let alone criticizing others for eating healthy.

@justthethreeofus5055 3 жыл бұрын

This is very similar to Vietnamese egg rolls. The only difference is we keep the filling raw. It cooks up nicely in the oil without drying out. I actually made some yesterday. Yummm! Great video!

@69spanks Жыл бұрын

I made these a couple months ago and they were delicious. Took me forever to wrap them all though. We ate the rest of the filling by itself the next day…lol Tonight I just made the filling. Eating it by the bowl with some General Tso’s sauce mixed into it. It’s so good. Even my kids will eat it 😄

@Natashaskitchen Жыл бұрын

yum!!!

@lolajacomino6574 Жыл бұрын

First, CONGRATULATIONS on your 3M. I made this recipe for the second time, really good. There are is no need to buy bad rolls from take out. Thank you again for your wonderful recipes ❤

@Natashaskitchen Жыл бұрын

Thank you so much, so glad you enjoyed these rolls!

@nancyecombs1976 2 жыл бұрын

These are perfect. I made them with shrimp and pork exactly as you said and the 25 people at the party when nuts! I had your great cheeseburger sliders and they were a hit. Thanks.

@Natashaskitchen 2 жыл бұрын

Awesome! Good to know that it was a huge hit.

@scottanthony8489 Жыл бұрын

Hello Nancye, How’re you doing?

@b..1647 3 жыл бұрын

I can not wait Eggrolls and my 😍 Favorite

@derickbruce2276 Жыл бұрын

Thank You So Natasha for this Amazing Egg roll. I am going to try it myself. God Bless You Eternally

@llewellynlombard7428 10 ай бұрын

Hallo Natasha, man I love the way you have a spring in your presentation, it puts so much colour in what you do, just enjoy your cooking and baking methods, no dull moments with you in the kitchen, lucky husband he is. Have tried many of your recipes and found them splendit. Keep them coming. Yes those Asian noodles are known in Thailand as spider strings, look up the Thai translation.

@Natashaskitchen 10 ай бұрын

Thank you so much!

@parvathibeesetty7969 3 жыл бұрын

You're amazing Natasha!..😊..The egg rolls looks delicious..😋..We'll try it for sure! Greetings from India..🙋

@Chewy41915 2 жыл бұрын

These look delicious 😋. I love the simplicity of this recipe. Much easier than how I make my egg rolls. Going to adopt your method!! Thank you 😍

@Natashaskitchen 2 жыл бұрын

Sounds good! I hope it becomes your new favorite. 🤞

@svanhildnyberg7171 Жыл бұрын

Thank you. This recipe is so good. I did not have rice paper so I used tortilla and a little cheese and baked them in the air fryer. The filling will be a standard homemade fast food in the freezer from now on. I have no pepper so I used 1 cm grated ginger instead. No onion, but the greens on 7 shallots. I just made my second batch.

@Natashaskitchen Жыл бұрын

Sounds good! Thanks a lot for sharing.