#assessment #breadandpastry #bakingclasses Food, Recipe and Lifestyle by Mommy Mai Recipe and Cooking Food and Lifestyle
Пікірлер: 55
@JefPersonalVideos Жыл бұрын
wow ang galing naman sis, delicious and yummy finished product thanks for sharing
@taroupriapus97604 ай бұрын
I did this recipe many times I took the Bread and Pastry NC2 national exam years ago... Youre given 6 hours to complete four specific recipes: Soft Dinner Rolls x10, Lemon Meringue Pie x1 and Lemon Meringue Tarts x5, Cream Puffs and Eclairs *10 pcs, and Vanilla Chiffon Cake x1 and Vanilla Chiffon Roll x1. I am the first to finish out of 30 people who got the exam at 2 hours and 44 minutes (all excellent rating). I missed my culinary school days, one of the best days of my life ❤
@danielkurtmartinez904620 күн бұрын
pede po ba mag copy? or wala
@taroupriapus976020 күн бұрын
@@danielkurtmartinez9046 The list of ingredients are provided, but there's no recipe. You should memorize all the recipes beforehand
@MikMikGreeneryKitchen10 ай бұрын
Galing naman congrats
@alexisgonzales4812 Жыл бұрын
❤️❤️❤️
@kickzartbum15078 ай бұрын
Kabado din po ako Institutional Assessment nawa makapasa din po.
@meow6608815 күн бұрын
Hi po, ano pong klaseng pastry tip ang ginamit nyo sa petit fours? Salamat.
@jenadraque97145 ай бұрын
Question po,ano po work ng isang dispatcher sa baking icing
@babygomoraalinsonorin585 күн бұрын
By group po ba final assessment or individual po?
@joantariman5822 Жыл бұрын
sabi ng trainer namin sa cookery bawal may accessories like, sing sing, relo. Buti sa inyo allow?nakita ko kasi kayo naka relo ng white at may soot na singsing
@patriciajade06085 ай бұрын
Hello pp ask lang po, ano po ung individual na sinabi niyo??😅
@user-tr3vn5kc6e6 ай бұрын
Hello Po Ma'am,ano Po Ba Ang Mga Tips Pag Assessment ?
@KevinSuganog10 ай бұрын
buti sa inyo noon, by group noh, samin ngayon mag individual yung assessment
@abegailaleluya41869 ай бұрын
Kami rin individual
@sRvDj2 ай бұрын
Individual naman talaga, group lng during practice.
@scarletgwen4 ай бұрын
Bkit wlang assesor nka bntay?? Pre assesment pa ata to kc ang assesment bawal cp bawal kwentohan
@lorenagallon6776 Жыл бұрын
Hello po, san pong school ng tesda po yan?
@abegailaleluya41869 ай бұрын
Kami individual po kami 😊
@makagayatuber89296 ай бұрын
San po pwede mag enroll
@cherrymorales9025Ай бұрын
Sino po ang trainor nyo? Dinig ko po mam angela. Ang trainor si chef jam at angela din po sya..
@ofw5601 Жыл бұрын
Location nyo po ma'am
@joannamarieluteria31817 ай бұрын
Maam kinakain nyo po ba ung mga gawa nyong cake ?
@taroupriapus97604 ай бұрын
Sa culinary school allowed to take home all foods after class, but on national nc2 bawal I take home any foods (but you can eat them on site after testing)
@BogardZy2 ай бұрын
Location po ng tesda😅😢
@ritchelsalasayo338 Жыл бұрын
Hi po ma'am.
@supermom14 Жыл бұрын
Hello po! Thank you for watching my video.
@loveyquinto3677 Жыл бұрын
Nag national assessment po ba kayo mam ay individual??
@supermom14 Жыл бұрын
Yes po individual.sa National.
@mhaymagpantay846 Жыл бұрын
Hello mam pde po makahinge tip ano po dapat gawin para pumasa sa assessment bread and pastry po online po kasi ako nag aral
@supermom14 Жыл бұрын
Hello po. Hindi ko po alam paano ang lessons niyo sa online. Kami po kasi 10 Days online and 10 days na face to face or hands on training. Ang final products na ipe-present po ang titignan ni assessor. So depende po.Make sure po na alam niyo gamit niyong method.
@paulagtv78528 ай бұрын
Akala ko po bawal cp sa assessment? And may recipe po ba bibigay?
@taroupriapus97604 ай бұрын
I took this exam years ago Bawal kodigo o cellphone, but depends also on school. Sa national bread and pastry they give a list of ingredients but no recipe (you need to already memorize the recipes at this point)
@judejessrodriguez83628 ай бұрын
Hello what are the questions asked during assessment po?
@taroupriapus97604 ай бұрын
Simple questions... I was first during my time. I was asked... What temperature to preheat oven, and how long to preheat oven? The question is different to other students
@eatscookingtime41318 ай бұрын
Bawal po ang jewelries during assessment day po
@taroupriapus97604 ай бұрын
Bawal talaga, but it depends if the assessor is lenient..
@anzu.....6 ай бұрын
Kailangan ba recipe ng tesda? Hindi pwede yung sariling recipe?
@taroupriapus97604 ай бұрын
You should follow the specific recipe of tesda
@norienato13557 ай бұрын
Bakit may relo at singsing ka ?
@joerenarivera5233 Жыл бұрын
buti pinayagan ka dalhin ang cp mo sa baking room samantala us nag assessment kinuha lahat ng belongings namin including cp kay bawal
@jhulsmaraguinottv56626 ай бұрын
pre assessment po yan 😊
@denmorepalen8158 Жыл бұрын
Hello what were the questions asked during assessment po?
@taroupriapus976020 күн бұрын
@@denmorepalen8158 Basic questions,. depending on the assessor,.like How long to preheat oven What temperature to bake ---? What is mis en place What is the ratio of yeast to sugar? Etc etc
@dukelorbertson552111 ай бұрын
pwedi po ba mag ask ano po Ang bawal pag assessment nyo?
@taroupriapus976020 күн бұрын
@@dukelorbertson5521 no recipes, you should memorize all the recipes beforehand. No asking person next to you. And you can't carry the foods you made (but you can eat them on the venue)
@user-vi2lq7fr6p4 ай бұрын
Tnung LNG ung mga ingredients Kau ba ang bumili
@taroupriapus976020 күн бұрын
No, all ingredients provided na sa assessment. There's a fee (800-1000) and when you arrive on the venue all the ingredients are already provided in each station
@lyrr44292 ай бұрын
Grupo grupo niyo po ginawa yung assessment?? Salamat po.
@sRvDj2 ай бұрын
Pagkaka alam ko , individual yan sa NCII Assessment
@lyrr44292 ай бұрын
@@sRvDj ah ganun po ba.
@lyrr44292 ай бұрын
@@sRvDj ano po pinagkaiba ng institutional assessment sa national assessment kung alam niyo po?
@sRvDj2 ай бұрын
@@lyrr4429 yan din d ko alam po
@taroupriapus976020 күн бұрын
@@lyrr4429 Institutional assessment, final exam sa culinary school nyo. You need to pass your school's institutional assessment before you are allowed to get the national assessment. During our time, our culinary school is also the center of national assessment..our institutional assessment is more difficult than the national assessment, that's why almost 100% of our students passed every time