In the heart of New York City, a unique culinary gem is capturing the taste buds of locals and tourists alike. Bel-Fries, owned by Annalee Schlossberg, is not just a fry joint; it’s a vibrant celebration of Belgian culinary tradition and innovation.
For National French Fries Day, Bel-Fries is gearing up to offer a special treat to its customers, embodying the spirit of delicious indulgence that has made it a beloved staple in the city.
Annalee Schlossberg’s journey into the culinary world began with a simple, yet ambitious dream. “When I graduated college, I wanted to start something that was a grab-and-go style, something universally loved by everyone. And we landed on the idea of Belgian fries,” Annalee recalls. This idea blossomed into the creation of Bel-Fries, a place where crispy perfection meets an array of tantalizing flavors.
Bel-Fries offers a menu designed to cater to a wide variety of tastes and preferences. “I think that we want to bring different flavors of fries to cater to everyone who has, you know, different tastes, different preferences. This commitment to diversity is evident in the extensive selection of fries and sauces available at Bel-Fries.
The star of the show at Bel-Fries is undoubtedly the classic Belgian fries, double-fried to achieve the perfect balance of crispiness and fluffiness. “Our most popular item is just sort of classic Belgian fries. Compare that with any of our typical sauces, 16 artisanal sauces we make in-house every single day, their own recipe,” Annalee shares. The sauces, ranging from traditional mayonnaise and ketchup to more adventurous options like truffle aioli and curry ketchup, are a testament to the creativity and dedication of the Bel-Fries team.
Annalee Schlossberg has a special message for fry lovers in the city. “I would say that there’s no better time to eat fries than on National French Fry Day.”
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