National pilaf which is prepared in linseed oil l KAMOLON pilaf center
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4 ай бұрынHello dear friends! Our todayʼs video is about how to prepare pilaf with linseed oil in "Kamolon" pilaf centre. Pilaf is one of the National food of Uzbekistan and linseed oil add extra taste for the pilaf.
Dietition nutritionists say flaxeed is high in helathy fat, vitamins and minerals. They recommend to eat the meals which are made from linseed oil. The people who know about the benifit of the linseed oil will make pilaf in our todayʼs video. "Kamolon" pilaf centre is famous for its national pilaf and service.
Watch the video, and help us spreading it among your friends!
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#pilaf #pulao #uzbekistan #streetfood #greatfood
@eldoruz1 4 ай бұрын
Pilaf is a great dish
@surooralbalouchi164 4 ай бұрын
Masha Allah 😊great video ❤
@CookingWithSanita 4 ай бұрын
Beutifull sharing 😊
@agusnasution7492 4 ай бұрын
Hmmm enak sekali
@Mister.Glenn. 4 ай бұрын
Beautiful Video 👍👍👍👌 Masha Allah
@ahmadshatila5145 4 ай бұрын
اكل لذيذ ❤❤❤❤❤❤
@colinzhu9631 4 ай бұрын
delicious
@hyunjinyoung20 4 ай бұрын
*이거 진짜먹고싶음 한국에선 어디서파는지 궁굼 진짜맛날듯*
@alezz6346 4 ай бұрын
I have a question: What do you do with the oil left over from the cooking process? The oil was mixed without meat, and we all know that oil is harmful, but animal fats are beneficial
@YigitYilmaz-kf1kf 4 ай бұрын
Artık biz Türkiye Türkleri de Özbek pilavı bağımlısı olduk :)
@ssajtv0516 4 ай бұрын
저도 필라프 볶음밥 한 그릇 주세요. 응원합니다.
@user-pr2pc1ly7f 4 ай бұрын
Екимли иштаха ❤😂
@cotal240463 4 ай бұрын
а хлопковое масло должно нагреться и потерять горечь и запах с луком, до того как
@mariagambieraki1248 4 ай бұрын
Καλημέρα!!!! 👍👍👍👍👍👍👍👍👍👍👍👍👍
@jacobschannel1066 3 ай бұрын
ここ行ったことあるなぁ
@martongere5992 4 ай бұрын
They dont use garlic and black pepper?
@keithwilliams9213 4 ай бұрын
What is the dark oil they used in the very beginning?
@ostrohmao3684 4 ай бұрын
they use linseed oil
@yuzurugrs 3 ай бұрын
アマニオイルって加熱すると成分が変化して人間にとって毒になるんだけどなぁ
@swirlyorange847 4 ай бұрын
Show this to that vegan teacher
@cotal240463 4 ай бұрын
если честно в 70-х готовили пилав по другому, особенно по количеству жира, не было столько. был курдюк и хлопковое масло
@robertosaavedra7527 4 ай бұрын
Re tacaños con la porcion de carne 🤦🏻♂️
@saeedahmadi2200 3 ай бұрын
亜麻仁油は加熱してはいけないのは世界の常識だけどね。
@fkarmadi 4 ай бұрын
I'll get flamed for this but no flavor at all.
@angelvoid6828 4 ай бұрын
No seasonings where added, and is the rice done?
@scorerk002 3 ай бұрын
無味無臭ですか？
@user-zj3kf6cu3d 3 ай бұрын
This food originated in China.
@monkakashi 3 ай бұрын
😂
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