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NATURAL ANTIBIOTIC How to Make Pickled Fresh Garlic?
materials
2 kilos of fresh garlic
1.5 cups of apple or grape vinegar (300 ml)
2 tablespoons coarse rock salt
2 teaspoons of lemon salt
2 thin slices of lemon
8-10 black peppercorns.
drinking water to fill the jars
2 1 liter jars
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