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Croustade is a French culinary term for any kind of crust. They are usually made from flakes of puff pastry or puff pastry, but there are also bread, potato, rice, semolina and vermicelli among others.
Croustade is a culinary pastry of various shapes and sizes baked in an oven, sometimes fried and garnished with various preserves, spicy (poultry, vegetables, seafood, etc.) or sweet (fruit, cream, chocolate, etc.).
The perfect set of snacks to start the festive celebrations! Try the fresh and light, crispy croustades that make a great base for sandwiches, but you can use crackers or toasted baguette slices instead.
For meat lovers - garnish with pieces of crispy bacon.
Full description with ingredients and recipe can be found on our blog - fajerki.pl/ :)
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00:00 Intro
00:10 Croustade with salami, cream cheese and olive
fajerki.pl/2022/09/24/mini-cr...
01:03 Finger food with egg, salami, and pickled onion
02:19 Air-dried ham with egg and cucumber fan
03:36 Zebra bowties pasta, ham and tomato
fajerki.pl/2022/09/29/crousta...
04:32 Mini croustade, caviar paste and salmon
05:25 Croustades filled with scrambled eggs and bacon
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#snack #fajerki #appetizer