Nihari Recipe - Easy Tareen, Tasty Tareen
Ingredients
Nihari Spice mix
• Cinnamon sticks 2
• Bay leaves 3 small
• Black peppercorns 1/2 tsp
• Coriander seeds 1 tbsp
• Fennel seeds (saunf) 1 tbsp
• Cumin seeds 3/4 tbsp
• Star anise 2
• Cloves 6
• Mace flowers 2
• Nutmeg 1, shell removed, nut crushed
• Black cardamoms 2, crushed
• Green cardamoms 6, crushed
Other
• Boneless Mutton or Beef 1.5 kg
• Oil 1 cup
• Ginger Paste 1 and 1/2 tbsp
• Garlic Paste 1 and 1/2 tbsp
• Salt to taste
• Kashmiri red chili powder 1 and 3/4 tsp heaped (replace with red chili powder if you want extremely spicy nihari)
• Aata (wheat flour) 3 tbsp mixed with water to form thin paste
Tarka (Tempering)
• Oil 4 tbsp
• Cumin seeds 1/2 tsp
• Green chili 1-2, thickly sliced
• Ginger, julienne cut, 1 tsp
Serving
• Lemon wedges
• Ginger, julienne cut
• Green chili, thinly sliced
• Fried onions
• Fresh mint, chopped
No Fail Tandoori Roti on Tawa
Ingredients (for 8 rotis)
• Aata (wheat flour) 3 cups
• Salt 1/3 tsp
• Baking powder 1 tsp
• Baking soda 1/4 tsp
• Yogurt 3/4 cup
• Oil 2 tbsp
• Water as needed (less than a cup)
Aata Glue
• Aata 1 tbsp
• Water as needed to make a thin paste