Naveenchen's christmas recipe to impress Santa Claus ♥️
Cinnamon hazelnut cake:
3 eggs
1 pinch salt
20 g cornstarch
80 g sugar
40 g ground hazelnuts
40 ml sunflower oil
40 ml milk
1 tsp ground cinnamon
1/2 tsp baking powder
80 g flour
Baking instruction:
180°C/ 356°F - 25-35 min
Cream:
200 ml whipped cream
250 g mascarpone
100 g icing sugar
175 g tangerine
cocoa powder
Personalized cake topper:
www.mycakedream.de