LEARN HOW TO PROPERLY SHARPEN KNIVES IN ABOUT 5 MINUTES

Рет қаралды 291,804

Жыл бұрын

LEARN HOW TO SHARPEN A KNIFE IN ABOUT 5 MINUTES, HOW TO FREEHAND KNIFE SHARPEN A KNIFE EXPLAINED IN ABOUT 5 MINUTES. SHARPENING A KNIFE ON A STONE EXPLAINED.
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Пікірлер: 296

@joshuam6828 Жыл бұрын

There are hundreds of sharpening videos. But you have *VITAL* information that other people don’t mention. In such a short time, you managed to explain everything about sharpening. This is why I love your content. I learn so much.

@NeevesKnives Жыл бұрын

👊

@SpankyK Жыл бұрын

Exactly this.

@BigFanFirstTimeCaller 9 ай бұрын

This is the first knife sharpening video that makes sense to me. Thank you.

@dansigmon1559 11 ай бұрын

This is probably the most concise and easy to follow knife sharping videos that I have seen to date. Excellent instruction!

@windowbreezes Жыл бұрын

i got an idea.. how about a video for sharpening stones for different budgets? 🎉

@NeevesKnives Жыл бұрын

I GOT YOU

@windowbreezes Жыл бұрын

Bang! you the man!

@rojoxx1000 Жыл бұрын

Would be great!🙏

@grahamcairns2249 Жыл бұрын

This would be amazing!! Burrfection has a few videos, but something from you with different budgets would be amazing!! Thanks for the video as always

@gaberoo9099 Жыл бұрын

@@NeevesKnives What do you think of the Naniwa Super Stone 12000? Do you use it? Do you like it?

@Optimization_Coach Жыл бұрын

Beautiful job explaining the process! Thank you, I am getting better and better with practice

@toddcarr. Жыл бұрын

Great sharpening vid Jerad I've always done good at sharpening but your vids have allowed me to improve over time even an old dog can learn a few new tricks lol. Thanks for the great vid Jerad and keep making sharp things fun and enjoyable

@toreycasey1214 Жыл бұрын

Been sharpening for awhile now your videos have taught me WAY more than all the others I’ve watched combined by a landslide! This is one your best ones!

@NeevesKnives Жыл бұрын

Glad to help AND THANK YOU

@sethprice241 Жыл бұрын

Absolutely.

@philgoogle1535 15 күн бұрын

Thank you Jared. No BS, clear and concise. Maybe someday I'll get to within 30% of your skill.

@Gravy_Master 5 күн бұрын

🤢🤢🤢🤮

@sethprice241 Жыл бұрын

I've been sharpening for over 20 years and I still learn things from watching your videos. Small refinements and techniques. Very cool.

@NeevesKnives Жыл бұрын

👊 we all continue to learn if not then we are doing something wrong

@sethprice241 Жыл бұрын

Hello there. It seems as though you are questioning my integrity. Suggesting that I may be misrepresenting myself simply because I'm on Online. Not very nice. This is a supportive community. If you don't have anything positive to say perhaps you shouldn't say anything at all.

@NeevesKnives Жыл бұрын

@Seth Price I'm confused all I said was it's great we all continue to learn, nothing negative no disrespect.

@sethprice241 Жыл бұрын

Nah man, I love your show, I'm a member I watch everyday. That wasn't for you. There was a guy who sent me a comment insinuating that I was being dishonest because it was a KZfaq comment. He also said that a 12 year old could figure this stuff out in a day. He must have deleted his comment I cannot find it. My apologies If you felt that it directed was towards you. I just hate bullies in the comment section. This is a great community and I'd like to keep it that way. Nothing but love for you bro. Take care.

@NeevesKnives Жыл бұрын

@@sethprice241 oh OK 😆 🤣 I was so confused 👊

@user-zy6sz2lm3e 3 ай бұрын

Can't even lie man, I didn't know what I was doing until I used your tutorials. Thank you from a real student and knife lover.🎉

@alpharibo Жыл бұрын

Thanks Jerad for pointing me towards the Ultra Sharp diamond stones and gunny juice. My love for sharpening has grown a lot ever since, and your videos have definitely helped me get past the learning curve

@NeevesKnives Жыл бұрын

That's amazing!! Keep it up it's amazing how much progress you can do especially if you take your time and enjoy it, it's OK if it's not perfect that's how you will learn

@mrsliver45 Жыл бұрын

Clear, Concise, Work Showed. Respect 🙏

@tunaste 11 ай бұрын

DUDE those slices at the end were jaw dropping. Thanks for sharing!

@Jonnygurudesigns Жыл бұрын

Thank you for sharing that information. You got a really good channel here. Im happy to watch it daily. Good stuff!

@michaelpacella2453 Жыл бұрын

Awesome video! I've been sharpening for a while but you really made it easy to envision. Keep up the great content brother

@Antimatter. Жыл бұрын

Hey Jerad, excellent job on the video ! My skills on sharpening over the last 2 years skyrocketed thanks to you teaching the fundamentals, granted I use a K03 to sharpen , but I feel if I had to sharpen freehand I can do it with little to no problem, the fundamentals are there! Bang ‼️

@NeevesKnives Жыл бұрын

👊

@SpankyK Жыл бұрын

You just showed and explained that in such an understandable and relatable way. Great Video bro.

@ThaManSamP Жыл бұрын

Thanks man, this has taught me more in 3 mins than most "how-to" vids out there! Thanks, from a new knives guy.

@NeevesKnives Жыл бұрын

👊

@Alexa-pe8ie 11 ай бұрын

Man I really appreciate the level of detail in your explanation. If there’s anybody I trust to listen to about sharpening, it’s you. There’s certainly lots and lots of videos showing masters at sharpening but they suck at teaching and helping people actually understand the process and be able to recreate their methods. You’re an absolute treasure.

@NeevesKnives 10 ай бұрын

🙏

@cestpasmaguerre2635 Жыл бұрын

Very good content as always Mr NEEVE. Thanks !

@TexasTourettes1 5 ай бұрын

I want to genuinely say thank you for all of your videos, sir!! I have learned so much from watching them, and my knife, sharpening skills have vastly improved!

@NeevesKnives 5 ай бұрын

That just made my day, thank you 👊

@JohnVentarino-ey5ln Жыл бұрын

Your the best sharpener out there Neeve.

@Zaque-TV Жыл бұрын

Your scratch pattern tip just got me the sharpest freehand edge I've ever had! Thanks!

@NeevesKnives Жыл бұрын

That is amazing hell yeah! 👊

@JJ-rf7dg 3 ай бұрын

best advice on KZfaq.

@drinkwater1915 Жыл бұрын

Thanks for the sharp advice. I'll give this method a try.

@ekirenrut Жыл бұрын

Thanks for dropping the knowledge bombs. It gives me hope for humans when people help others just because they can. 👍

@NeevesKnives Жыл бұрын

👊

@brokeboytactical4397 Жыл бұрын

Well done! Excellent tutorial!

@BennyBladez- Жыл бұрын

Great video and explanation Jerad! Simple and sweet 👊

@jeffreydawson4520 Жыл бұрын

Great video. I like the animation you added in, it’s a definite added value.

@paulcooper7946 Жыл бұрын

Thanks for the video.Ive successfully sharpened my first knife.Key word successfully.

@NeevesKnives Жыл бұрын

Awesome 👊

@ronniestarkey8611 Жыл бұрын

Nice one man👌, tons of videos on sharpening but you added a few small but absolutely vital pointers that just made it click! Appreciate ya!

@NeevesKnives Жыл бұрын

Noproblem 👊 thank you for watching

@unfi6798 Жыл бұрын

Thank you Jared.!

@jeremymueller2848 Жыл бұрын

Great video for people that don't want to watch a full length sharpening video 👍👍

@57HEMIviken Жыл бұрын

Your videos have helped me tremendously thank you!

@NeevesKnives Жыл бұрын

Happy to help!

@jjf609 11 ай бұрын

Great video!! Thanks

@American-Plague 3 ай бұрын

A jeweler's loupe helps a lot to look at your blade edge to see if you're grinding your edge all the way from heel to tip and to see your burr (although you should be able to feel it).

@DirtyCombos Жыл бұрын

this is awesome, i just got the worksharp. Going to see how it goes with the guided angles, got the 5/17/20/25!

@Tatterdsoul Жыл бұрын

Approaching Master territory. Passing on skill sets. Thanks Boss.

@NeevesKnives Жыл бұрын

You bet

@cornpop7805 2 ай бұрын

Thank you for the sharing!

@michaelarreguin2598 Жыл бұрын

Very nice video! Comprehensive!

@jn651 Жыл бұрын

Sweet! Thanks man!

@WVKNIFEGUY Жыл бұрын

That freaking AMAZING!!! You make it look so easy. I'll sharpen one time and it works perfectly, then the next time it's about as sharp as a brick. I can't tell what I've done different. Anyways, love the video as always. Best wishes to you all.

@NeevesKnives Жыл бұрын

You just have to keep practicing so you will start being able to identify exactly what your doing

@tmurray1972 Жыл бұрын

BANG!!!🔥 Jerad on point.

@cemetarygates2800 Жыл бұрын

Terrific video Jared. I'm still having a time with it but I ain't quit'n!

@NeevesKnives Жыл бұрын

There ya go, no give

@IrishBombSquad Жыл бұрын

So nice. Thank you.

@jeremynedrow7003 Жыл бұрын

Great video man,I really like the sharpening videos.

@jeremynedrow7003 Жыл бұрын

I can sharpen decently, but I love seeing someone else's input.

@marcchrys 8 ай бұрын

Nice clear guide. I must be ambidextrous, because I just switch hands and glide away when sharpening both edges.

@theMeshtar Жыл бұрын

Yasssss, saving this for later. Been trying some lately, my Worksharp precision adjust fixed an extremely blunt budget WMF kitchen knife. Happy how that turned out, but clearly I need a ton of practice

@NeevesKnives Жыл бұрын

Awesome glad to hear jfyi I do have multiple videos on that work sharp also video on upgraded attachments to take it to next level

@theMeshtar Жыл бұрын

@@NeevesKnives I know, I've seen them as well, and that helped a lot. Before that I was clueless as to how to spot when to switch the stones and usually botch everything. Once again, thanks for being such an upstanding guy and sharing your wisdom with the rest of us.

@JustWhyFFS Жыл бұрын

Thanks for this.

@jujubeans2002 Ай бұрын

thanks for info just starting to sharpen in my sixties .. my dad used an old oil stone ?? But now after your video . I see says the blind man .

@desmondchurch9630 8 ай бұрын

!!!Great Video!!!

@ericsierra-franco7802 Жыл бұрын

Great video!

@NPonlamuangsri 6 ай бұрын

1. Sharpen side A until scratch pattern is completely down the bevel and a burr has formed on side B. 2. Sharpen side B until scratch pattern goes completely down the bevel and burr has formed in side A. 3. De-burr side A using a single reverse pass. 4. De-burr side B using a single reverse pass. 5. Repeat 3 and 4 until there is no burr. Did I get that right? I don’t need to do major reprofiling, so I just grabbed a 600 grit diamond stone from your Amazon store. Love the work you do bro!

@kennethaucoin2272 Жыл бұрын

Loving the salt and pepper beard. Need to grow mine out to see what whites I've accumulated. Also, awesome video. Very informative!

@NeevesKnives Жыл бұрын

👊

@clavididk1236 9 ай бұрын

Its a j type motion on the strop. Never want to go blade towards leather 💯 🙌 thinks for the video 🙌

@NoelMckinney Жыл бұрын

Fabulous edge.

@simplyydee 5 ай бұрын

Great video

@josh33025 Жыл бұрын

Starting to get fancy with illustrations.

@Ve-suvius Жыл бұрын

Well done.👍

@ramonade_knives Жыл бұрын

This video needs to climb up to millions of views 😉

@NeevesKnives Жыл бұрын

i hope so

@Ward_918 Жыл бұрын

Great vid.

@johndoe7212 Жыл бұрын

Awesome Thanks J

@TheJoshtheboss 2 ай бұрын

2:24 do we pressure on the forward pass (cutting into the stone) or backward pass (away from the stone)? Or is the pressure the same on both passes?

@zetizahara 6 ай бұрын

This very helpful. I did a 12-month culinary course, but they spent very little time on knife-sharpening so it never quite clicked for me. They did make us all buy a steel to hone the knives with, which I'm told is supposed to remove small burrs. Is it interchangeable with a strop?

@jd4edc Жыл бұрын

Awesome how to for people that have short attention spans brother 👍

@NeevesKnives Жыл бұрын

👊

@MrYarabandi Ай бұрын

Awesome video. Since you recommend 600 grit for the final sharpening, what size of grid should we begin first? You did not mention the first stone's grid size in the video.

@hunati31 Жыл бұрын

I only sharpen blades against the edge with frequent flipping to opposite sides. It certainly takes longer, but There is never a burr that way. I've learned how to sharpen cutting edges for lathe cutting tools.

@remowb 7 ай бұрын

Thanks, great video. What is your opinion of a 1000x6000 sharpening stone?

@nicks8281 Жыл бұрын

Thank you

@windowbreezes Жыл бұрын

i think fresh blades can start closer to 20deg and then gradually go to 17 as the the edge wears down with time. that way it naturally saves you time

@420chewbakka 5 ай бұрын

What the best rod to use for a bowie kinfe... I'm not good on the stone and I'm slow any info you can give me... thank you...

@danminutsich7509 Жыл бұрын

It's very important that you get to that tip.

@piperkennard1039 Жыл бұрын

Sweet brother 👍💯

@nightynine4061 Жыл бұрын

Thanks needed to sharp my hatchet I am cutting down a lot of big ass weeds.

@ringram1093 Жыл бұрын

could you share the name of the sharpener you were using in this video I really liked that and was interested in purchasing it.

@cornercat153 Жыл бұрын

Are all straps the same or should you look for apmething specific

@KissAnalog 10 ай бұрын

Thanks

@knuckles5863 Жыл бұрын

Nice

@mariandan7663 9 ай бұрын

Hello, I have been trying to understand when and how to use stones depending on their grain size. I don't know how often I should use a 300-500-700 stone.Thank you

@tyhughs9619 Жыл бұрын

Thanks. Can you come sharpen my knives now. Lol. Good video

@deer_hunter_1234 Жыл бұрын

Hey Jerad! Thanks for the video, I have been trying to sharpen my old hunting knife for a while now and haven’t been successful till now. It had all kinds of chips in the blade and had to be completely re-profiled, I was able to get it hair splitting sharp with the help of your video! Quick question, do you use oil on the Worksharp benchstone? It says no water or oil needed on it but wasn’t sure.

@NeevesKnives Жыл бұрын

thats awesome and im glad the videos help, and no i use them dry i prefer to use diamond plates dry , but you can use water or soapy water which can make them last longer

@paulmanhart4481 Ай бұрын

Do you use oil or water with a diamond block?

@carmelotansengco4605 11 ай бұрын

Does the height of the blade matter when it comes to the angle?

@jerseyknifeguy6382 Жыл бұрын

Do you have the compression lock folder??

@JohnJez 3 ай бұрын

Hi there, Thank you foe the video's they are excellent! One question, do you put pressure both was when sharpening, pushing and pulling or only one direction? Thsnks again, John.

@NeevesKnives 3 ай бұрын

if im going in both directions i put light pressure on both, you want to let the diamonds or stone do the cutting you have to apply a little pressure but you dont want it to effect your ability to maintain angle which is most important

@JohnJez 3 ай бұрын

@@NeevesKnives thank you, that is what it looked like you were doing. I thought I read somewhere before, for e.g. you only put pressure as you push forward but no pressure on the way back. Thanks, John

@TheManic.5-OH Жыл бұрын

Could you please do a spearpoint blade sharpening video? Preferably with the worksharp or a guided system? Plllleeeeeease 🙏🏻🙏🏻🙏🏻

@mikereese15 Жыл бұрын

Amazing video. So the stropping is just for deburring? Or just after a full sharpening you strop just to debur and then you can strop just to maintain going forward?

@NeevesKnives Жыл бұрын

Yes, you Strop to remove any remaining burr from your de burring process, you also Strop to maintain your edge between Sharpenings, you can also hone your edge, if stropping doesn't work then hone if that doesn't work then it needs another full Sharpening

@kreed4 Жыл бұрын

Great video! Just bought an Atoma 400 with your link. Recommendations on whether, for atomas specifically, to use dry, with water, or oil?

@NeevesKnives Жыл бұрын

YOU CAN USE WATER AND IT MIGHT MAKE IT LAST A LITTLE LONGER, I PREFER USING THEM DRY BECAUSE I JUST HAVE TO DUST THEM OFF AFTER, BTW THANKS FOR USING MY LINKS THE ATOMA ARE AMAZING

@LuisGarcia-np2sm Жыл бұрын

We use linoleum knives for cutting excess fiberglass resin of bathtubs and if the catalyst dried it too fast then your gonna havehatd time sharpening..we do it on a machine...could you do a video like that

@scrick7112 Жыл бұрын

WOW Jared. Cool video. It does take time to get a technic, right? What do yo think about using a sharps on the blade? Thx

@scrick7112 Жыл бұрын

That’s sharpe.

@NeevesKnives Жыл бұрын

I think a sharpe is good if it helps you, I tend to try and look at the scratch pattern but it's the same thing the marker just makes it easier to see. And yes there's always a bit of a learning curve but with a little practice it's like riding a bike

@rafaelrondon6336 8 ай бұрын

Best knife sharpening tool I own is the concrete driveway outside my front door.

@omfgbbqsauce1177 Ай бұрын

When you say 600 grit, would that be JIS, or FEPA?

@scotpelletier7672 Жыл бұрын

I watched a sharpening video recently on a kitchen knife where the guy held the knife at a 45 degree angle ( not the cutting bevel , but in relation to the stone front to back) on one side than 90 degrees on the other to create a scratch difference scratch pattern on each side. He said this improves cutting. Do you agree? Have you tried it?

@devin2355 Жыл бұрын

Hey Jerad, great video as usual, brother! You seem to like the Work Sharp bench stone. How about the Guided Sharpening System, the one that’s similar that has the upgrade kit. I remember you gave one away, what were your thoughts on that, or which, would you prefer of the two?

@NeevesKnives Жыл бұрын

Are you talking about the work sharp precision, I actually still have one, and have multiple videos I think it's great especially if you get the aftermarket attachments that take it to the next level

@devin2355 Жыл бұрын

@@NeevesKnives no I meant the one that’s like the bench stone. It’s the same pivot design but it comes with a ceramic rod attachment and you can get the upgrade kit for it.

@g8some 4 ай бұрын

Problem is, most if us don't want to take the time to do that. Is there a quicker way for sharpening steak knives. Like multiple knives?

@rileyq2704 Жыл бұрын

What if the burr just keeps flipping and won’t flake off? Go back the the stone?

@ibnsabilalInsan Жыл бұрын

Bruh..I gotta get tht "paper towel" sharp edge

@stevegravatte2324 Жыл бұрын

Overall- clean instruction… to get a burr, pressure is applied when moving material from bevel to apex… correct? It appears your pressure is Apex to bevel.. clarify please, I find that this is the main difference throughout all sharpening videos - what direction to apply light pressure .