Today thanks to our friend Lord Necrorder, we prepare NEIPA Beer using the DRY HOPPING technique.
In fact, for New England Indian Pale Ale beers, the hopping is done dry putting it directly in the fermenter.
As always, advices are welcome 😉 so don't hesitate to leave your comment.
You will need:
Pilsner malt 1500 g amzn.to/3sWd9wh
Oat Flakes 500 g amzn.to/3fFjLvk
Citra hop 16 g amzn.to/2OnkjKX
Cascade hop 10 g amzn.to/31RidWM
Water 10.5 liters
Sugar 50 g
Brewer's Yeast 5 g amzn.to/3rUpwri
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