#pechaymisuarecipe #pechaywithsardines #murangulamrecipe
Ingredients
2 Tali PECHAY
30 gms misua
1 can mackerel sardines 155 gms
2 pcs kamatis
1 medium onion
3 cloves garlic
Salt and pepper to taste
Patis to taste
2 cups water
Cooking oil for sauteing
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