안녕하세요 하랑쿠킹입니다
며칠전 냉장고에서도 굳지않는 쑥찹쌀떡 만들며 만든
팥고물로 반찰시루떡을 쉽게 만들었어요
국산팥 듬뿍 넣고 맵쌀과 찹쌀을 5대5로 섞어 만들어서
쫄깃하고 촉촉하고 식감도 아주 좋습니다
냉동했다 다음날 덜 해동된 약간 차가운 상태로 먹는데도
쫀득하며 너무 맛있습니다 ㅠ
이거 꼭 만들어드세요
밥솥으로 팥고물 떡찌기까지 한번에 간단하게 만들었어요!
반찰 시루떡
맵쌀 120g
찹쌀 110g
설탕 3큰술 30g
물 2큰술
소금 반큰술 4g
밥솥 물 350ml
팥고물 재료
팥 500g
물 830ml 종이컵 6컵
소금 5g 깍아서 1큰술
6인용밥솥 사용
하랑베이킹에 쌀빵 현미쌀빵 만들기등 더 다양한 생쌀베이킹을 만나실수 있습니다
본격 실용베이킹 하랑베이킹을 검색하세요
/ @user-harangcooking
몸이 즐거운 건강한 요리채널 (다이어트 글루텐프리 무설탕요리 등 )하랑키친을 검색하세요
/ @harangkitchen
시청해주셔서 감사합니다
구독과 좋아요는 채널의 발전에 큰 힘이됩니다
Hello, I'm Harang Cooking
A few days ago, I made mugwort sticky rice cake that doesn't harden even in the refrigerator
I made it easy to make half-chalgirutteok with red bean paste
Add a lot of Korean red bean paste and mix spicy rice and glutinous rice in a 5:5 ratio
It's chewy and moist, and the texture is very good
It's frozen. The next day, I eat it cold, which is less defrosted
It's chewy and delicious
Make sure to make this
I made red bean paste rice cake with a rice cooker and made it simple at once!
half-checked rice cake
120g of spicy rice
110g of glutinous rice
3 tablespoons of sugar 30g
2 tablespoons of water
4g of half a tablespoon of salt
350 ml rice cooker water
red bean paste ingredients
500g of red beans
6 cups of 830 ml water paper cups
1 tablespoon of 1 tablespoon of salt, chopped 5g of salt
Using a rice cooker for 6 people
You can meet more variety of raw rice baking, such as making rice bread and brown rice bread
Please search for practical baking, Harang baking
/ @user-harangcooking
Search for healthy healthy cooking channels (diet gluten-free, sugar-free, etc.) that are pleasant to the body
/ @harangkitchen
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