Рет қаралды 466,950
For a sponge cake and 24 cm in diameter springform pan:
160 g of all-purpose flour
4 large eggs
130 g of sugar
40 g of starch
80 ml of orange juice
zest of a half of an orange
6 g of baking powder
For the cream:
350 ml of orange juice
zest of 1 orange
250 g of sweetened condensed milk
200 ml of heavy whipping cream
40 g of starch
5 g of gelatine
For the decoration:
200 ml of heavy whipping cream
30 g of icing sugar
50 g of white chocolate
3-4 oranges
10 g of gelatine
70 ml of water
100 ml of orange juice to soak up the layers with
The cake is about 2 kg