Nethili Meen Kulambu is traditional fish curry recipe from Tamil Nadu. In this recipe we are going to make the fish curry in a mud vessel as many believe that making meen kuzhambu in a mud pot will enhance the taste of the fish curry. In this nethili meen kulambu we are going to raw mangoes(manga) to add sourness to the fish gravy. Nethili meen curry (anchovy fish curry) is a delicate recipe because Nethili (anchovies) are small and delicate fish with a mild flavor hence we have to add fish at the end of the recipe and only boil it for 5-6 mins or else the fish will break.
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