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Nethili Tawa Fry Recipe
Ingredients:
- Nethili fish (anchovies)- 500 gm
- Chilli powder- 1 tbsp
- Sambar chilli powder- 1 tbsp
- Coriander powder- 2 tbsp
- Jeera (cumin) powder - 1/4 tsp
- Pepper powder - 1/4 tsp
- Turmeric powder - 1/4 tsp
-Gram flour - 3 to 4tbsp
- Salt- to taste
- Oil - for frying
Preparation Steps:
- Wash the Nethili fish thoroughly by adding rock salt and a bit of turmeric powder. This helps to remove any impurities and adds a bit of initial flavor. Rinse well and drain the water.
- In a mixing bowl, combine all the dry spice powders: chilli powder, sambar chilli powder, coriander powder, jeera powder, pepper powder, and turmeric powder.
- Add salt to taste.
- Add a small amount of oil to the spice mixture.
- Gradually add water to the mixture,
stirring continuously until it forms a thick paste.
- Add gram flour 3 to 4 tbsp mix with out lumps.
Marinate the Fish:
- Add the cleaned Nethili fish into the spice paste.
- Mix the fish well with the paste, ensuring each fish is well coated with the masala.
- Let the fish marinate for about 30 minutes to absorb the flavors.
Cook the Fish:
- Heat a tawa (flat skillet) over medium heat and add some oil for frying.
- Once the oil is hot, place the marinated fish on the tawa.
- Cook the fish on one side until it becomes crispy and golden brown. This should take about 2 to 3 minutes.
- Flip the fish to the other side and cook until it is well done and crispy.
5. Serve:
- Once cooked, remove the fish from the tawa and drain any excess oil on paper towels.
- Serve hot as a snack or as a side dish with rice.
Enjoy your delicious Nethili Tawa Fry!
Eat good feel good 😊
By watching Ragaviveetusamayal
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