I use frozen peppers & onions ... comes all in one bag ... I sometimes add a 15 oz can of diced tomatoes ... I make this in my 4 qt dutch oven on my range ... the pastabilities are endless....

Raos, very clean ingredients 👍🏻

Oh no!! Italian sausage with fennel seed .... real taste. Add fresh basil closer to end. Chopped parsley I like greens for that fresh flavor.

I luv Kyle n his jokes!!!!!! He makes me every time LMAO😂😂😂😂😂

I never put my sauce, and spg in the pot together. It's just a thing I have, it has to be separate, that way I can add as much sauce and spaghetti I want. Also I never eat anyone's spaghetti that's combined, call me crazy but I inspect my food. 😂 😂

Mistie, I am finally catching on to your sense of humor especially when you send Kyle to the refrigerator. Today I saw that skunk! So funny, I’m spending more time looking inside that refrigerator!

Y'all are so cute together! Love that!

I have made spaghetti both ways, broken and not broken. It works well both ways.

Pasta away. Too cute!!

I like cooking my Spagetti in the crock pot because u don’t have to worry about it scortching! But it needs green bell peppers and mushrooms

Why would you do it this way? Make sauce in deep sauté skillet boil spaghetti in a pot two pans instead if 3 and wait time. Would not waste my time.

I'll never make spaghetti any other way other than in the Instant pot. A true one pot meal and the most delicious spaghetti i've ever tasted.

My son is Italian and he thinks it a sin to break the spaghetti pasta lol 😅😅

Actually my recipe for this calls it...spegonia....havent made in a while...looks so good...i will ! I break the Spaghetti....its souch easier and less messy....imo... Love this recipe ❤❤❤❤

Looks Fantastic 😊😊

👌 you had me hooked at first glance! Gotta try this! I was surprised at how easy it would be. Looks AMAZING 👏 😍!

I dont use jar Tomato Sauce, I use crushed tomatoes and diced tomatoes mix them all together and add my seasonings to that😊 this looks good but more like a lasagna then a spaghetti 😊

Teapot!😊Love your videos & love you both!❤❤❤

Yes,I break my spaghetti in half

I absolutely LOVE Classico Spicy Red Pepper. I can eat it right out of jar. I've used it as my "cheat" base for my spaghetti sauce for years now. Even introduced a friend to it-- and she cheats with it now too.😁

I’m confused what is the difference you’ve already cooked everything it’s already done why are you putting it in the crockpot? It’s already a meal ready to eat… you cooked everything then you put it in the crockpot makes no sense. It’s double work.

I’m intrigued enough to actually try this. Glad to see your husband is a twirler…that’s how you eat spaghetti. Now, just need some good garlic bread.

I can't stand ricotta-- too dry and no flavor. I found a recipe (Company Beef Casserole/6 Ingredients or Less Cookbook) that uses a substitute. I will never use anything else again in any recipe that calls for ricotta. The book says: 3oz cream cheese softened, combined with 1 cup sour cream (I always use Philly and Daisy-- some things should never be substituted!🙃). I found it wasn't quite enough for the recipe; didn't cover all the noodles, so I doubled it. Well, 6oz of cream cheese... there was such a small amount left of the cream cheese... It's now just 16 oz Daisy and an 8 oz brick of Philly. It was perfect-- not dry and definitely has flavor! Ok, riddle was too easy, if I figured it out...🙃 Teapot, of course! Thanx again and take good care! P.S. You have a new subscriber!😊

Funny. Mistie,you said you eyeball things, then you put in at least 50% more pasta than the pot should hold.😂 I don't think using the crock saves me any effort or pots, esp since we are using jarred sauce, etc. I'm sure the taste was great because it is so creamy.

I had married an Italian I always had to make these foods but not in a crock pot it looks good though

Testament! I would love to fix my spaghetti like this! I will try it.

Cooking twice pasta is going to be ruined any Italians seeing this will be tearing their hair out

He scared me at the end. 😂

Ahuum, there's a friggin SKUNK in your refrigerator 🥺, hahahahahahaha! Nice dish! 😘 Funny jokes sir🤭

Bagged cheese may save time But it's git a waxy, nasty taste. Shredding it yourself is the Best way to go!!

Looks pretty good

This looks so GOOD I'm going to try it and I'm going to subscribe and hit the like button!! ❤❤❤❤❤❤❤❤❤❤❤❤

TEAPOT!

Yes I agree that that is way too much work for something that is not homemade all coming out of packages

😂 I've done a similar called it my pink spaghetti

Love the spaghetti trick.and breaking the spaghetti is just fine

Magik,!,😊

Crockpot gives It a crispy top like lasagna

I use my own block cheese love your recipes

Looks sòoo yummy and yes breaking is ok. I had a bunch of kids and they're friends an I never had a oval pot so I HAD TO BREAK THE SPAGHETTI IN HALF. GOOD JOB AS ALWAYS ..❤

Tasty!

Shred my own cheese.

Himalayan pink salt has minerals your body needs. Celtic salt has even more minerals.

She has him trained !

I would be also adding different color peppers with it.

Does not matter to me specifically how its cooked you cooked this perfectly! I like the way you put this together. Actually better than I have done so now I am going to do this your way. Looks delicious! 😋

👍👍👍

LoL. Why cook the spaghetti first. There's no reason to put it in the crock, unless you just want to keep it warm. Also, I need more oregano.

Spazonia😅...new dish deserves a new name ...looks GREAT🎉

Your spaghetti looks good. Everybody should do what works for them. Break spaghetti...don't. Break...Live and let live...

Great tip on the pasta being almost cooked all the way through

Testament 😂

"Teapot!" That last noodle was longer & thinner than the first, dont ya think? 🙃 Idk about yours, but my favorite grocery store has chopped onions, celery, bell peppers... also fruits like pineapple, strawberries... over between their produce & deli sections. So, you might wanna check. Makes my life so much easier!

Ragu? This woman is obviously not Italian. Lol

It's always wonderful if you can do a one-pot meal like that, but I've learned that you really run the risk of musshy noodles, if you parboil it most of the way first, and then add it for that length of time. It Cooks a lot more when it's married with the sauce. If yours came out fine tho... then that's great. 😊

A teapot. I always break my speggetti in half and then cook it.

Adding a bit of sugar to your pasta sauce helps cut the acidity and helps balance the sauce.

When I cook the pasta with the sauce, it tastes thick and mushy

I like making this on a cold snowy winter's day when everyone is playing outside, then come in & bake the garlic bread X 15 " while kids & everyone is getting on dry clothes & bam, we eat! Each can make it their own~ we use high protein spaghetti.

I put the ricotta and cream cheese in the microwave for a very short time and it softens enough to mix.

Could you repeat your cornbread with cream & whole kernel corn

Teapot! And I always break my spaghetti into bite size pieces (I’m cooking for myself so that’s how I do it!)

I’m Gonna try this soon! Btw, there’s a skunk in your fridge! 😃 🦨

Treat!!

Ugh to any non-homemade gravy. It's worth the time

A Teapot!

Shred my own cheese. Then I don't get that scrap they add to shredded cheese!!!

I've done this in a crock pot I just throw everything in without cooking it when it's sitting a crock pot for a couple of hours and it cooks the spaghetti and the in the sauce I put Italian meatballs in and sweet Italian sausage cooking for about 2 to 3 hours and it's ready... I break up the spaghetti into like thirds right out of the box put it in the crock pot and the spaghetti and everything cooks in the tomato sauce

A teapot!

1:29 prego . 5:44 so that's why teapot pops up so much! That is a rather old riddle! 😊

I like Ragu spaghetti sauce and it’s ok to break the spaghetti I do it all the time ❤❤❤❤

I break spaghetti all the time! 😁

Mine is Ragusa but Canada doesn't sell it anymore

I always boil my hamburger meat for everything (cuz of the Greece) except for patties or grill

Teapot

Celtic grey,salt is best.😋😋😋

I just suscribed 2U👍

Best way to get rid of more grease from cooking hamburger is to cook it in water.......

Or Teat but hey,lol

Himalayan Salt has just as much sodium in it as table salt. The mineral impurities that give it a pink color, often promoted as healthful, are far too low in concentration to help with your nutrition. You would have to eat a lethal amount of sodium to achieve helpful quantities of the other minerals. The "beneficial" mineral traces are usually: Calcium Potassium Magnesium Again though, not enough to make any difference. The biggest difference is this, like sea salt, will not have any sugar mixed in as a storing agent like in table salt.

Salt, is Salt, is Salt..

RAOs is the best spaghetti sauce!!

interesting

Man what the. 😂

Looks very delicious

Teapot 🫖

My question is, why do people watch videos they don’t like?

What's up with the skunk 🤣

May i answer the trivia? Teapot?

Skunk in the fridge o my ?

I think I know this one A TEA POT

Illusionist?? I was definitely hypnotized by that red top. There was spaghetti in the video?? 😅😊

You have the same hot plate as I have.

Fantastic! And more magic please!

She looks Italian.

I love spaghetti if I make this I’m going for the gluten free noodles 😊

A Teapot

Tea Pot

Ho made pasta sauce from home grown tomatoes

Bag cheese