Neodoljivo pecivo koje svi volimo,naročito slani deo,jer kod onih u pekarama nam je uvek nedostajalo slanog preliva. Domaći slanci , tako mekani i ukusni a ostaju sveži i po nekoliko dana . Brza i jednostavna priprema da ne morate ići u pekaru. Najmlađi će se najviše obradovati a i nas starije vratiće u školske dane kada smo svi trčali za vreme velikog odmora do kioska po slance i čašu jogurta.
Topla preporuka vaše Aurore...💖💖
POTREBNE NAMIRNICE:
Za testo je potrebno:
• 500 g brašna
• 8 g suvog ili 35-40g svežeg kvasca
• 1 kašičica šećera
• 300 ml mlakog mleka
• 1 kašičica soli
. 100 ml ulja
Za preliv je potrebno:
• 2 kašike brašna
• 1 kašika soli
• 1 kašičica praška za pecivo ili pola kašičice sode bikarbone
• 5 kašika vode
Postepeno dodavati vodu i umutiti preliv bez grudvica
Peći na 200°C (390°F) 10-15 minuta , zatim izvaditi i preliti prelivom i vratiti u rernu još 3-4 minuta
📧 ➡ E-mail: aurorarecepti@gmail.com
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Irresistible pastries that we all love, especially the salty part, because we always lacked salty toppings at the bakeries. Homemade breadsticks, so soft and tasty and they stay fresh for several days. Quick and simple preparation so you don't have to go to the bakery. The youngest will be the most happy, and the older ones will also take us back to school days when we all ran during the big break to the kiosk to get breadsticks and a glass of yogurt.
A warm recommendation from your Aurora...💖💖
INGREDIENTS:
For the dough you need:
• 500 g of flour
• 8 g of dry or 35-40 g of fresh yeast
• 1 teaspoon of sugar
. 100 ml of oil
• 300 ml of warm milk
• 1 teaspoon of salt
For dressing you need:
• 2 tablespoons of flour
• 1 spoon of salt
• 1 teaspoon of baking powder or half a teaspoon of baking soda
• 5 tablespoons of water
Gradually add water and beat the dressing without lumps
Bake at 200°C (390°F) for 10-15 minutes, then take out and cover with dressing and return to the oven for another 3-4 minutes
📧 ➡ E-mail: aurorarecepti@gmail.com
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