New. Aldi food review. Spam review. Comparison. For more comparisons click link • Comparisons
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@edwardhinton16159 ай бұрын
Spam, ham, corned beef and chicken used to be a cheap staple. How are they almost as expensive as actual butchers meat now?
@milliewilkie19699 ай бұрын
I saw in B and M something called tinned beef in a corned beef shaped tin it was 50p cheaper ,never bought it but wondered what it was 🤣hooves and tails maybe
@DavesInHisGarage9 ай бұрын
I totally agree, I remember an estate in Leeds called Gipton, and we used to call it cornbeef Islan. Now it sounds posh calling it that, funny how it backfired 😂😂😂
@darkwood7779 ай бұрын
They are in high demand as emergency food that can be stored for years. This convenience means the price will be high.
@clairevp19809 ай бұрын
agree wots happening cheap store food not no more need a friggin morgage ta b able ta buy erm 😮
@johndavis79449 ай бұрын
Same in Australia. Both spam and corned beef went up by 35% over six months.
@JohnSmith-sl1my9 ай бұрын
Spam and cornbeef used to be cheap. Now it's one of the dearest. Just another way we are being ripped off.
@nigelnigel.9 ай бұрын
Bit like fish and chips.
@PhatTony-km3fl9 ай бұрын
Got to be careful asking for fish and chips these days you could end up with a farmed catfish! @@nigelnigel.
@aclubcalledRAGE9 ай бұрын
Love corned beef. Corned beef sandwich on white bloomer with ketchup. Delish. Or even better corned beef hash.
@beavisbonce9 ай бұрын
And mince used to be an economical option, not any more
@pm28869 ай бұрын
@@beavisbonce Mince is still economical, because its form makes it easy to adulterate. You can cut it 50/50 with finely chopped vegetables or lentils. Zucchinis works amazingly well, because it takes on the flavour of whatever you cook it with.
@martianleaderrichy15209 ай бұрын
If you put a tin opener on the bottom and do a little run it will break the vacuum and the meat slides out easier 😀👍
@thewalrus68339 ай бұрын
Correct, also if you squeeze the opposite corners of the can you break the seal on the sides.
@martianleaderrichy15209 ай бұрын
@@thewalrus6833 Indeed 😀👍
@bobbynuttbutter95549 ай бұрын
Legend!
@alanthomson12279 ай бұрын
Is that before or after you’ve eaten it ?
@digitalimager49469 ай бұрын
Don't fancy having to go for a jog just to open a tin of plopped ham and chalk 🤣
@judithmatthews84609 ай бұрын
I live in New Zealand and we are encouraged to keep a civil defence stock in a safe place. Water, matches candles, toilet paper! and tinned food for up to 3 days. Family laughed at me for doing it. Then we were hit by a massive earthquake. No water, no power no shops for 3 days . They weren’t laughing then. I found having Spam in my stock was great. Bought some the other day took me back 12 years as soon as I tasted it. Thanks for the video.
@pm28869 ай бұрын
I always feel bad for the people who laugh at any kind of 'prepping'. They seem to believe nothing bad can ever happen to them. You'd think given the pandemic and subsequent supply chain problems, they'd realise that shit can actually happen. But no ... they're still convinced they'll always have everything they need, right outside their door, and all at affordable prices. It's the most bizarre thinking!
@kjodleken88109 ай бұрын
There's nothing wrong with being prepared for a genuine emergency, but most "preppers" are absolutely bonkers. Paranoia does that to you.
@BaldFoodieGuy9 ай бұрын
Cheers you're welcome 😊
@judithmatthews84609 ай бұрын
@@kjodleken8810 nothing paranoid in being prepared in a place called the “shaky isles”. Nor now it would seem with the amount of flooding happening in the UK too. Talking paranoia instead of sensible preparation makes people feel embarrassed and neglect what can save lives. When an emergency hits you are absolutely on your own, no phone, no access to help, it’s surreal. Get prepared it can’t hurt.
@littlebag1239 ай бұрын
I hope my brother has some spam in when I get to NZ at Christmas if he hasn’t I’m going to be like a whingeing Pom.
@Gary-Seven-and-Isis-in-19689 ай бұрын
Cannot justify the silly price of Spam or Corned beef, it used to be cheap meat alternative and convenient sandwich filler. That was a great review.👍🏼
@robertsmelt66389 ай бұрын
Depending on your area I urge everyone to visit a Polish shop. There are so many varieties of canned Pork and Ham, You're sure to find a brand you like. According to my butcher friend, Pork is up around 20-25% over previous years so Spam and similar products are taking advantage to rip us off.
@PhatTony-km3fl9 ай бұрын
I agree, we are lucky to have a couple of large Polish supermarkets with Deli's, cooked meats are more varied, superior and cheaper than the usual supermarkets.
@gerrywaclawiak9 ай бұрын
PEK and Krakus are my go to Polish alternatives, cheaper and tastier and PEK in particular is readily available and often discounted. Farmfoods leaflet this week has side by side 2x200g Spam £6.50 or 2x400g PEK £3.00! My last 400g PEK was £1.75 from Heron Foods a few weeks ago
@robertsmelt66389 ай бұрын
@@gerrywaclawiak Only last year, PEK was £1 a large tin on Rollback at Asda.
@gerrywaclawiak9 ай бұрын
@@robertsmelt6638 stocked up last year when they were that price but like everything the price has shot up since. Best Ive seen recently is farmfoods leaflet this week, 2x400g £3. In the same leaflet next to the PEK they are offering 2x200g Spam for £6.50!
@SuperLittleTyke9 ай бұрын
I absolutely agree with this. I have a Polish grocers locally and they have a large selection of sliced meat, like Tesco used to do until they closed the delicatessen counter in smaller stores. Our Polish grocer also sells cooked pork knuckles and cooked ready-to-eat chicken drumsticks, plus loads of soups you don't see in British supermarkets.
@michaelholloway63279 ай бұрын
Gareth, DK 65 EF is code for Tulip Foods, who are the processed Meat division of Danish Crown (the larges pork and pork products producer in Europe). They will provide the raw material and processing for a number of brands. Hormel who own the Spam brand & Aldi use them to produce their product.
@BaldFoodieGuy9 ай бұрын
Cheers pal
@richardwells17099 ай бұрын
The Spam we have in the UK is made in Denmark. You will not find Spam in any supermarket in Denmark 🇩🇰. Draw your own conclusions!
@hvidhavn19 ай бұрын
@@richardwells1709 crazy they dont selli it in Denmark ..i know , i live in DK ... they export all the best (back) bacon too ... sell fatty streaky bacon here :(
@kennytait98659 ай бұрын
Hi Gareth yes it was spam or bacon grill for breakfast when on exercise I still keep the odd tin in the cupboard my fav is pex,s spam great video
@K3end04 ай бұрын
@@richardwells1709 of you think that's bad, Google where baked beans come from.
@John_2599 ай бұрын
The main thing to remember with Spam is to watch out for lumberjacks and the Spanish Inquisition.
@cogboy3029 ай бұрын
- But nobody expects the Spanish Inquisition.
@BaldFoodieGuy9 ай бұрын
Haha
@DukeOfChirk9 ай бұрын
@@BaldFoodieGuyThe Spammish Inquisition
@kjodleken88109 ай бұрын
I'm a lumberjack and I'm okay!
@sarahstrong71749 ай бұрын
Not the Spanish inquisition. Nobody expects the Spanish Inquisition.
@simonbird19739 ай бұрын
Top tip. Pierce the bottom of the can which breaks the airlock holding the meat in. Couple of shakes & the meat falls out.
@wildwine64009 ай бұрын
I'm glad they brought this back! They had it as well as their own bacon grill about 5 years ago but they discontinued it. It used to be in bigger 340g tins
@russellpotter72949 ай бұрын
Grilled spam and cheese in a sandwich maker used to be great. Haven't had it for years. Used to love spam but the expense put me off. Tried some cheaper versions and frankly couldn't tell the difference. Spam and beans and chips. But still expensive for the amount but I do miss it.......I tried the cheaper tomato ketchup from ASDA the other day and it is so much cheaper than Heinz and again. Taste was great. Love these comparisons and it proves how the best known food manufacturers live off their name more than their taste.
@PamelaD9639 ай бұрын
Remember everyone had a toasted sandwich maker. Not so common now, once George Foreman grills appeared .
@andywrong32479 ай бұрын
Colemans mustard make more profit than whats wasted on a plate than consumed fact.
@ferrumignis9 ай бұрын
@@PamelaD963 How many people still have a breadmaker gathering dust?
@mikeoglen68489 ай бұрын
People should stop wasting stuff. don't you think?@@andywrong3247
@higltypig9 ай бұрын
bet the comments will be full of spam today.
@PaulTheCyclist.9 ай бұрын
🤣
@anthonyrickard57539 ай бұрын
That's funny! Lol.
@Heavens24Angel9 ай бұрын
😂😂😂Good One
@Barbarapape9 ай бұрын
The price of Spam is now obscene To think that in the 60's it was very popular due to it's low price, that's inflation gone mad. I must try the Aldi one, i can't stand too much salt.
@ruthsmith23679 ай бұрын
You can freeze spam or any canned meats Gareth. Just slice and freeze separately, then bag them up or just freeze in blocks so you are not eating it all week. Thanks for the video, good to know 👍
@BaldFoodieGuy9 ай бұрын
That's a great idea!
@klackon19 ай бұрын
My old mum made spam fritters when I was kid. She told me that during WWII, and for some time after, spam was a luxury item for the working class. I remember that after a while, she moved over to Plumrose chopped ham with pork, which I loved. When I was squaddie, we had bacon roll in our ration packs - a good substitute for both. I must say Garry, in the comparison today, they both looked good enough to eat.
@BaldFoodieGuy9 ай бұрын
Yes just had a sandwich with it lol
@stepawa9 ай бұрын
I remember the Plumrose chopped ham with pork adverts on TV
@user-jn2gc8fk6q9 ай бұрын
I like Plumrose ham and pork too it was £1 just a few years ago nowadays its £1.50 if they carry on, they will price themselves out of the market
@DukeOfChirk9 ай бұрын
If you’re going to fry spam, might as well make a quick flour and egg batter and shallow fry it in that coating. With chips, obviously
@stewedfishproductions79599 ай бұрын
Yes, it 'bulks' up the slice, thus doubling up the size and making it go even further! Add some chilli flakes, a few dashes of hot sauce or perhaps a favourite dried herb (I.e. rosemary) into the batter too...
@tallshort18499 ай бұрын
What just mix flour and egg together?
@stewedfishproductions79599 ай бұрын
@@tallshort1849 For 'simple' batter' - You usually add some 'liquid' too... Either water, but milk is better. So add milk to the flour, to make a paste, then add eggs before coating the food to be fried in hot oil (shallow or deep). Dead easy, the most important point is to stir/mix well to avoid 'flour lumps'. EDIT: I forgot to mention, here in the UK, we often add BEER as the liquid when battering fish for 'Fish & Chips', so really any liquid can be used!
@Blacklab999 ай бұрын
Brings back memories of Barbel fishing on the River Severn. Never failed. Stays on the hook, no stinky maggots and you could eat what was left. What’s not to like? Tastes ok as well.
@theharshtruth18939 ай бұрын
I always use a tin opener to open bottom then just push it out from the top easy job
@jamielee93509 ай бұрын
The main difference between ham and pork comes from the fact that all ham is pork, but not all pork is ham. Ham is a specific cut of the pork meat from the pig's thighs. It's usually cured and salted.
@alejandrayalanbowman3679 ай бұрын
Nope, they also make a chicken Ham.
@bigt93749 ай бұрын
Ham can be any cut of pork . It's the method of preserving that makes it ham .
@jamielee93509 ай бұрын
@@bigt9374 Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.(all from the thigh)
@aclubcalledRAGE9 ай бұрын
Americans call a lot of raw pork products 'ham' even before they have been cured or cooked. In England, it is still gammon, knuckle, leg even when cured, as you say wet or dry but only after cooking and it ready to eat can it be called ham. @@jamielee9350
@stewartgovan16729 ай бұрын
Aah, those metal cans, the fun you used to have back in the 1980s with the little key thing they used to give you to open the can. Razor sharp tin slicing open your finger. Aah those were the days. Lol. Keep up the spot on work. Best wishes from Scotland.
@BaldFoodieGuy9 ай бұрын
Cheers Stewart
@lynnpurfield94309 ай бұрын
Spam has gotten shockingly expensive. When I was growing up it was the 'go to' whe n we got to the end of the week when things got tight. We used it instead of bacon or gammon.
@wildwolf25679 ай бұрын
Helloooo. When I use spam I grate it on the larger holes add a bit of chopped onion and put it in puff pastry. Cut them as you would if making sausage rolls and bake. Tasty hot or cold.
@diogenesegarden51529 ай бұрын
Top tip, maybe with a cheese option?👍
@wildwolf25679 ай бұрын
@@diogenesegarden5152 And why not. Ha ha.
@diogenesegarden51529 ай бұрын
@@wildwolf2567 that might well knock my sister’s cheating sausage rolls made from herby sausages and Jusroll puff pastry, off the top spot👍. All her posh friends think she has a secret recipe.😂
@PaoloBanke9 ай бұрын
Bramwell's range is normally pretty fare and more than often far better value. The gel will give a yellow tinge. I stab a hole in the tin base to let air in it aids getting stuff out of tins. a bit salty and fatty for me now but the boys eat it regular they will be trying the new one. I have to save my fat and salt allowance for my bacon or kippers :))). I didn't think there would be much to choose between them except the price .
@daviddeath60299 ай бұрын
Corn beef still only 2.20 for ten slices Aldi and it's the most underrated of cheap 🥩 😊
@glennanderson77953 ай бұрын
Good afternoon Gareth & family! I have never tried frying spam, at 65 years young, I should have sampled this by now. Thank you for extending my culinary knowledge yet further. VBW x
@BaldFoodieGuy3 ай бұрын
Try it Glenn, have it in a sandwich 🥪
@glennanderson77953 ай бұрын
Thanks Gareth! I've ordered SPAM and Asda's own on my next supermarket delivery and will slavishly follow your demonstration, AND make up a sarnie alsoaswellastoo!. Thank you and VBW x
@jameshanlon29989 ай бұрын
Brilliant comparison as always, Gareth. Spam has loads of extra salt, but to be fair, those who choose spam are usually the ones who like extra salt. Since I've lived in the USA for quite some time in the past, there are different ways of cooking this world class delicacy. One thing that is different... Some places in the USA will cook spam until it is literally crunchy. It's similar to the way people cook streaky bacon in the USA. Cook it until it's crunchy with no pink inside at all. THAT is the way to enjoy spam. Once you try it that way, you'll always cook it until crunchy. Try it.. cook it until it is crunchy all the way through... I will wager you will love it that way as I do.
@BaldFoodieGuy9 ай бұрын
Thanks 👍
@simong75399 ай бұрын
200g Spam is £3 in Morrison's. Needless to say it was left on the shelf.
@gerrywaclawiak9 ай бұрын
I dont mind Spam but its always been overpriced and there are better and cheaper alternatives out there. PEK has always been my long term alternative preference on taste and value and its often on offer in major supermarkets and the likes of Herons, Home Bargains, Farm Foods etc. Got a Farmfoods offer leaflet this week and they have Spam 2x200g for £6.50 or PEK 2x400g for just £3. Quarter of the price its PEK all the way
@robertchinnery98069 ай бұрын
Love Spam, but will try the Aldi version now because of your video! I have high blood pressure so the reduced salt should be a bonus!
@sunniertimer5989 ай бұрын
Robert, if you slice it and boil the slices for 3-5 minutes first, then fry it, the saltiness disappears.
@robertchinnery98069 ай бұрын
Thanks. I have never tried it fried! @@sunniertimer598
@alejandrayalanbowman3679 ай бұрын
Hi Gareth from Spain. I have only eaten Spam once and that was in the form of a fritter courtesy of the US Airforce and it was YUK. At least the Aldi one had traffic lights whereas the Spam one didn't appear to. We could have had more discussion on the hazards of eating them.
@cameltoelicker-rv6po9 ай бұрын
You should try spam with sausage and cheese on a muffin... a spam fritter is disappointing to be honest. It doesn't represent spam
@gerrylewis52819 ай бұрын
When I was a kid, ( many many years ago ), I used to love SPAM fritters. It also went well on salads, or fried with chips and a fried egg. The Aldi one for me is better for 2 reasons. One, it works out cheaper and two it has far less salt. As for the meat ingredients? They are the same basically. Tinned meat prices are certainly on the rise, so a saving of 32p per 100g is quite a saving over time. I do agree with the person who suggested buying from a Polish shop, ( I think you did a comparison on them before? ). I used to love the COMPO tins of chopped pork. Another great review Gareth 👍🏻. Showing where to save a few bob and still get a decent product is brilliant.
@BaldFoodieGuy9 ай бұрын
Yes Gerry I've got the Polish one in my cupboard. Cheers Gerry.
@user-jn2gc8fk6q9 ай бұрын
Got spam fritters in the freezer now
@johnnunn86889 ай бұрын
Compo chopped pork? You mean bacon grill?
@user-jn2gc8fk6q9 ай бұрын
@@johnnunn8688 we have pork and ham, luncheon meat, and bacon grill
@gerrylewis52819 ай бұрын
@@johnnunn8688 Your right I do. I’ve just got used to calling bacon grill and chopped pork the same thing 🥴🥴. My bad.
@drxym9 ай бұрын
Obviously made in the same place and even the same kind of tin with a different label. I wouldn't describe spam as high cuisine but it is a handy product to have in the cupboard and it's pretty tasty.
@wolfman0110009 ай бұрын
Use to have alot of spam as a kid, mum would cut the block into slices, bread them then shallow fry in lard. We have not bought spam for decades as we always bought the cheaper stuff as there was sod all differance once it was cooked or in a sandwich bar the price. Better to buy the own label versions and season them yourself. Always good to have a good stock of canned goods in the pantry especially with all the stupidity going on at home and around the world. Thanks for the video, Take care, God bless one and all. Edit: look up korean army stew a great winter warmer.
@monicas22699 ай бұрын
Thanks, I don't buy a lot of chopped pork and ham. It's mainly just to keep in the cupboard if I can't think of anything else to eat. I only buy Spam when it's on offer but even then it's dearer that Aldi. I'll definitely give the Aldi one a try.
@philipmckeon89449 ай бұрын
I bought a tin of spam last month and it cost me €5.40! I love spam ad got it as a treat because of the price. Never again. I can buy a large chicken for less to feed the family and then some. 👍
@user-od4kf6fb6t9 ай бұрын
@philipmckeon. Good point well made
@philipmckeon89449 ай бұрын
Thank you sir. 👍
@BaldFoodieGuy9 ай бұрын
Thanks for sharing!
@dieselbushcraft12999 ай бұрын
A lot of people turn their noses up at Spam or any of the other canned meats. I say everything in moderation. I love Crispy Spam Egg n Bean sarnies or in a meal especially when camping. As I was growing up mum used to occasionally put Chapped Ham n Pork sarnies up if we were going out on a picnic. Bring it on is what I say.
@Slycockney9 ай бұрын
As a self confessed Spamaholic I've noticed the price of it rocketing recently, so will definitely try the Aldi version. Cheers as always Gareth.
@BaldFoodieGuy9 ай бұрын
You're welcome 😊
@deniseoxland1519 ай бұрын
The price of Spam is shocking 😡
@annetteminett85009 ай бұрын
When I was little, mom used to fry spam for our supper. We had it with mash potato & peas or beans. It was delicious. Not sure if I’d like it now, going to have to try it again some 50yrs later…..
@BaldFoodieGuy9 ай бұрын
Sounds great!
@chrisgreaves88559 ай бұрын
PEK Pork is another Ham based meat like these two but chunkier and a good price
@SeanHendy9 ай бұрын
For spam to be £10 per kg, is absolutely scandalous. Given that pork loin isn't even priced that high, what on earth are they thinking? It's interesting that the Aldi product has less calories and less fat.
@jondv52789 ай бұрын
keep plenty of these tins in your cupboards, if the leccy goes out over winter, these will help keep your body warm even if eaten straight out of the tin
@kjsd32019 ай бұрын
Prefer PEK over SPAM personally but great video tho 😉👌
@aclubcalledRAGE9 ай бұрын
Good ol’ PEK!
@paulhoskin32869 ай бұрын
All the things you can have in a sandwich Spam Ham Chicken Beef Pork Chips Corned beef Mash Sausages Tuna Salmon Cheese Tuna Banana Crisps Jam Lemon curd Nuttella Sardines
@countesscable9 ай бұрын
….and meat pie pastry lids, cabbage and Marmite
@PamelaD9639 ай бұрын
Peanut butter Sugar and butter was popular in the old days .
@Cdb19659 ай бұрын
Spam & chips ! Takes me back 😂
@user-od4kf6fb6t9 ай бұрын
@CathyB52 Sounds to me like a fried egg would round it of nicely!
@HaroldSeaman9 ай бұрын
I've tried both for fishing and the carp prefer the proper spam, they also prefer hovis toastie bread over the cheap stuff, it's not just us lot who are fussy 😂
@rlittlewood63434 ай бұрын
I remember feeding fish with bread & they definitely prefered the brown bread
@davidbowering98209 ай бұрын
Another cracking review. My take is that Bramwells is marginally healthier with less fat, carbs and salt. At £1.35 for 200g it's a no brainer. Spam 200g is currently £2.60 in Tesco and £3.25 at Sainsbury's
@BaldFoodieGuy9 ай бұрын
Cheers David
@kingofwales39539 ай бұрын
It's also on offer in B&M for twin pack at £3.49 or £1.74 and half pence 200g each 👍👌 still expensive will be getting Aldi's Bramwells in future at that price it's probably made in the same processing factory with different print outs for different brands as with most same products are 😉👍
@jasoncdebussy9 ай бұрын
Fat is not an issue, David - carbohydrates certainly are.
@donaldwycoff41549 ай бұрын
You can give the can squeeze from the short sides, and it causes the vacuum to break. You will hear a distinct when it happens. Didn't occur to me that my mother taught me a life lesson back in the 60's. Stopped eating meats/dairy years ago, but still love to watch cooking shows.
@therealsnufkin9 ай бұрын
Remembering Spam fritters from school, I tried the genuine Spam fritters a couple of years ago. They were way too salty. I don't remember Spam fritters at school being THAT salty. I didn't like them so much that I never revisited them. Anyway, my current girlfriend has recently mentioned school Spam fritters and her desire to have them again, probably having seen them mentioned on one of these FB nostalgia groups. I told her of my experience and thought I would leave it there. However, based on your review, I think I will go and get some Aldi look-alike, batter it up and give it a go. See if I can get some brownie points 😄
@BaldFoodieGuy9 ай бұрын
Haha thank you
@igotes9 ай бұрын
There is a reduced salt SPAM variety available, or you could just get the cheaper one...
@MathewMoss-fp9ju9 ай бұрын
I side with atomic shrimp I dislike the lip left behind on the tin, which makes it harder remove from the can it's better to use a can opener if you can find a good opener to used on these oblong cans
@johnbowyer69029 ай бұрын
And with a hot mustard spread over the top in a crusty roll.😊
@genghissu11859 ай бұрын
omg! the last time I tasted that stuff was about 55 years ago was so salty as a kid! The alternative back then was Plumrose Chopped ham with Pork! I think it was in a round tin too
@nicolavallely80769 ай бұрын
Thank you for the video, with the difference you could get a tin of every day essentials baked beans,just a thought xx
@BaldFoodieGuy9 ай бұрын
Great idea! Xx
@crashq87849 ай бұрын
I use the Plumrose version for 'fake away' night cut into a square and fried to put onto a hamburger instead of a meat pattie. I've used the Aldi version as well - nothing wrong with it. Great comparison.
@BaldFoodieGuy9 ай бұрын
Cheers pal
@Benjimikey9 ай бұрын
I use diced spam for the kids special fried rice, which is the diced ham and scrambled eggs with plain white rice added along with peas, sweetcorn and carrots with soya sauce and oyster sauce added in the wok. They love it quick and easy to make
@user-br8my6oj8q9 ай бұрын
Hi if you punch a small hole in the bottom of the tin it lets the meat come out a lot easier. 👍🏻😎👍🏻
@ukar699 ай бұрын
I had some Spam recently for the first time in years. Smells disgusting when frying it but tastes good. I don't think my heart would appreciate me eating it regularly.
@andrewellison12034 ай бұрын
I still prefer sfam absolutely been going for years and I love the salt taste, A top tip I use Before you open boil your kettle and pour it over the tin then it slides out 😊
@billabongoneill9 ай бұрын
How to get Spam from the can, keep at room temperature remove the lid then smack the open end down on a wooden chopping board then shake the Spam from the tin onto a plate works every time.
@Ihavetwoearsandonemouth9 ай бұрын
I refuse to buy the tinned meats now. I buy a gammon. We have ham egg, homemade chips and eggs when it is cooked (with a honey and mustard glaze i brush over! LOVELY JUBBILY) Then i have proper ham sandwiches for two days for my packed lunch and then we get a couple ham salads out of it as well. All for a 1.5kg gammon joint costing about £12. And the flavour is superb and juicy. As a previous poster has commented, i note the 'tv chefs' making the cheaper cuts 'in fashion' then peasants like myself get rinsed. Despite knowing for years they have the best flavour if cooked properly. Almost as if the meat marketing board finance these shows to get the cheaper cuts more popular this pushing the price up and then this means if these cuts weren't so popular then tinned meats would be cheaper! Go figure. Really enjoy your videos.
@BaldFoodieGuy9 ай бұрын
Great comment thank you 😊
@tonytasker4899 ай бұрын
Spam cooked on the old hexi burner, that'll bring back memories for you. 😁
@BaldFoodieGuy9 ай бұрын
Cleaning your mess tins on grass lol
@dihuxtable70759 ай бұрын
Grew up on Spam fried. as is spam fritter also cut in chunks 2cups of rice chicken oxo 2cups of water and bake in the oven last half hour cook uncovered. Add veg cheese topping. Onion at the beginning if liked. Cooked that cis I had nothing else in and sounds crap but was tasty great show Gareth
@PUTDEVICE9 ай бұрын
cold Spam or pressed ham from the fridge, with a legym salad of boiled diced carrots, green peas mixed in mayonnaise and whipped cream, a little white pepper. served with boiled potatoes.
@BaldFoodieGuy9 ай бұрын
Sounds great!
@martinsmith99479 ай бұрын
I'm on a low carb diet, so sometimes I dry fry a few slices of Spam Lite (30% less fat, 25% less salt) for breakfast, with eggs and mushrooms. Food of Kings! I find normal Spam too salty
@roymillsjnr51729 ай бұрын
I love spam but I'm going for cheapest one all the time at moment 👍
@pikricky9 ай бұрын
If you puncture the bottom of the can a couple of times it releases the suction of the meat and it normally just slips out,love a bit of spam,so versatile fried or not and in a fritter,I'm going to have to go out tomorrow and buy a can of that Bramwells pork and ham and try it in the air fryer,looks so tasty,another good video big pal
@BaldFoodieGuy9 ай бұрын
Yes good idea mate
@devonsteve23479 ай бұрын
If ever its difficult to slide out, just drop the tin into some boiled water for a couple of seconds, slides out a dream then:) We used to call it by its nickname; “PINK LINT” I do think your taking the ‘Cross contamination’ a bit too extreme 😊
@johndavis79449 ай бұрын
Pink Lint? Lol 😅Love that name. I'm going to whiteboard it so I will remember.
@devonsteve23479 ай бұрын
@@johndavis7944 yeah, generic term for luncheon meat :) (reminds you of the old cloth pink plasters 😃)
@DebraElias-uc6yz9 ай бұрын
HI GARETH DEBRA HERE FROM SOUTH WALES Seens to be exactly the same product made in the same factory but just placed into different cans. The ingredient marked as ham and pork leg are the same ingredient. So they should taste exactly identical to each other Proves a point that what you are paying for is the brand name.
@iamphoenix63109 ай бұрын
Well one has more salt so you're gonna taste that more in the Spam.
@gerhard61059 ай бұрын
Nice video. I am Dutch so we have this too but the cans from Easten Germany were very tasty too, during those days. We ate it when we were there, visiting family. They had a sort of gelly on top, inside the can. I did not see that gelly on your spam. You can chop it in mini squares and mix it in the macaroni saus/salat.
@BaldFoodieGuy9 ай бұрын
Sounds great!
@annbilling70369 ай бұрын
When you want to get meat out of a tin just open both ends and push it through. I use an electric can opener.
@bigt93749 ай бұрын
Or just run a bread knife round the edge of the spam
@wane51559 ай бұрын
You can use the can as a guide to cut straight pieces of spam and desired thickness as it comes out
@johnclegg49939 ай бұрын
Spam fritter from the chippy, lovely with batter.
@bribrown27129 ай бұрын
mate, new subscriber but absolutely love your channel! keep up the good work, much love from Wythenshawe, Manchester!
@BaldFoodieGuy9 ай бұрын
Thanks for subbing
@tecnogof9 ай бұрын
Never seen a ring pull tin, they usually come with a key. If you're struggling to shake it out the can? Pierce the base of the can with a can opener to allow the air to flow, making it easier to slide straight out.
@BaldFoodieGuy9 ай бұрын
Yes must be New
@iamkjb19 ай бұрын
You would be amazed how much pork is shipped from the UK to Denmark, processes into various popular pork products and shipped back to the UK, where it is sold at a big profit margin. The budget supermarkets offer a good variety. I believe they are supposed to be tasty but I wouldn't touch any of them for health reasons.
@billyelliott65259 ай бұрын
Span wasn't dear when I was a lad in the 50s, you couldn't give it away, but remember, being born only 6 years after the war finished, people were a little sick of spam....... spam fritters were great though.... spam dipped in fish shop batter and fried ....yummy
@ExpendableRedshirt9 ай бұрын
I'm old enough to remember when spam and corned beef were cheap cuts bought to help the budget. But now they are priced like beef steak. Even the regurgitated, sorry, I mean reclaimed/reconstituted, meats from carcasses are priced as though they were fresh cuts. Pies that cost an arm and a leg with a few scraps of meat. Noodles, Noodles! That cost a few pence to get on the shelves are priced at over a 1000% profit! Baked beans at over a pound a can! We are being royally ripped off by all the supermarkets, including Aldi and Lidl.
@DerekObrien-ym9bw9 ай бұрын
Fried spam and egg on toast makes a top breakfast,
@tonywetherill85139 ай бұрын
Spam, absolutely love Spam, since I was a kid spam, and eggs 😂 do you remember bacon grill in Military Army Rations
@BaldFoodieGuy9 ай бұрын
Bacon grill ah yes
@racingrooster46429 ай бұрын
Conclusion , Bramwells is best value and healthier too,another great comparison test Gareth.
@johnjdevlin26109 ай бұрын
As they teach the aspiring chefs at the Cordon Bleu, the flavor's in the yellow when cooking canned meat.
@brontasaurus9 ай бұрын
I think it's a saving of 32p every 100g isn't it? And that's considerably more!
@christianbuczko14819 ай бұрын
Seems the bramwells is the one to buy seeing as they are virtually identical except for a lower salt content which is actually a bonus for most people.
@jasoncdebussy9 ай бұрын
Salt is rarely an issue. It's carbohydrates which are problematic
@christianbuczko14819 ай бұрын
@@jasoncdebussy less salt is still better
@jasoncdebussy9 ай бұрын
@@christianbuczko1481 Incorrect. Salt in the appropriate amount is better.That applies to absolutely all nutrients.
@christianbuczko14819 ай бұрын
@@jasoncdebussy in this case there IS the appropriate amount in the lower salt version, the other has excess..
@jasoncdebussy9 ай бұрын
@@christianbuczko1481 Incorrect again. Less does NOT mean appropriate. This is not a difficult concept but you seem unable to grasp it.
@adyback79949 ай бұрын
@ 3:31 that's the exact same print too on the top of the cans Gareth.
@marcse7en9 ай бұрын
I've not seen Chopped Pork & Ham in Lancaster Aldi, but there again, you don't often see Brown Sauce or Red Cabbage either! Why anybody shops anywhere more expensive than Aldi, is a mystery to me? ... Even your posh nobs shop at Aldi, and THAT is how they stay rich! 🤣 "Cross contamination?" ... Bloody hell Gareth, you're reviewing a tin of Spam, not performing brain surgery! 🤣
@jackytyler41599 ай бұрын
I only ever buy plumrose chopped ham and pork, it's getting hard to get, but our local shop gets it in for me, i never fry it, just have it on a sarnie with salad, or just tomato,beautiful, and not salty,
@localreviewking1349 ай бұрын
Ode to Spam Oh, Spam, you salty, pink delight, I love your taste both day and night. You're fried, you're grilled, you're cubed, you're diced, You're always there to satisfy. From sandwiches to musubi, You're the star of every dish. Your versatility is unmatched, You're the perfect comfort food hatched. So here's to you, oh Spam so dear, You're the canned meat I hold most near. May your reign forever last, And your deliciousness forever surpasses Before we are 6 feet under the grasses
@BaldFoodieGuy9 ай бұрын
Love it
@localreviewking1349 ай бұрын
@@BaldFoodieGuy Well, I like a laugh. Keep up the good work. 👍👍👍
@newsmonger779 ай бұрын
I use luncheon meat for fishing for carp. I always buy the cheapest I can find. Usually Pex. The fish aren't fussy.
@sugarynugs9 ай бұрын
it is jet washed pork but it taste so good with eggs. i started putting it on pizza. try canned corned beef if you haven't already. edit. you know canned pork and sweetcorn is great for catching big carp
@BaldFoodieGuy9 ай бұрын
Sounds great!
@davelynoutdoors42779 ай бұрын
Thanks for the video, I watched a guy on KZfaq, recommend piercing the bottom of the tin to aid spam extraction. I tried it and it works a treat!
@BaldFoodieGuy9 ай бұрын
Thanks for the info!
@conorstanage84349 ай бұрын
I love Spam! If you chop it up and dice it like an onion it goes well in allsorts of things. In America they have Turkey, Jalapeño, Oak Smoked, and Hickory Spam too - lucky them!
@SuperLittleTyke9 ай бұрын
I think the Bramwells product, having less salt, is probably equivalent to SPAM Lite. These two products look so similar, they must surely be made in the same factory. I will definitely buy a tin of the Bramwells after I've used the tin of Pek Gold I bought recently. I do buy SPAM every now and again, but only the Lite version, as the standard SPAM is far too salty for me.
@BaldFoodieGuy9 ай бұрын
Cheers pal
@stevenblood12849 ай бұрын
With them having the same ingredients and code on the tins, does this mean its made at the same factory ?
@uglenddalejones29 ай бұрын
I instantly pressed Watch,when I saw this one 👌🙌👏🏻👏🏻👏🏻 Does anybody remember the tinned meat in Aldi,years ago ? It wasn’t around much and disappeared off the shelves more than ten years ago now I think. Totally grateful to see this one and always appreciate what you do
@BaldFoodieGuy9 ай бұрын
Cheers Glenda
@cabottaxi9 ай бұрын
89% pork ? That'll be the r soles and ear holes. Keep the key from the corned beef tin and use it to release your ALDI trolley.
@lesgreentree9279 ай бұрын
I put a hole in the bottom of the can. It helps to make the contents slide out a lot easier. Thanks for all your reviews. Keep them coming.
@BaldFoodieGuy9 ай бұрын
That's a great idea!
@chriscringle77409 ай бұрын
2 knives to avoid cross contamination but frying both together the oil coming out will taint the other
@ramenlover3349 ай бұрын
Tin meat is great, always salty and tasty. Unfortunately as someone here in the comments pointed out, it’s costing as much as proper cuts of meat now. Corned beef is approaching £4-5 in some places.
@johnthresher2599 ай бұрын
My Dad told me stories of swapping tins of bully beef with US soldiers for their spam in Italy.
@sp-pz8uc9 ай бұрын
You DON'T have to put it in the fridge. Put a knife in at 45 degree angle. Wriggle it slightly and pull up. Comes out without putting bit in fridge or putting knife round it. It will change your life.
@joesmith19269 ай бұрын
Spam with the home bargains Mayflower curry sauce, Gaz. A revelation! Just back from a long weekend at Centre Parcs at Penrith, food wasn’t stunning for the price of it!
@apollonia66562 ай бұрын
Gosh, my grandmother would have told me that Spam and Corned Beef were the cheapos......Unbelievable 😮 Just after war when there was rationing Spam was used in a variety of ways...what can one use it for nowadays ? 😂 I remember first and last time I had Spam was at university as a sandwich and hated it, so I am glad I wasn't born when grandma had to use it !