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Busy Life, Easy Meals! | 2 DUMP-AND-GO Dinner Ideas You Need to Try!
No Peek Chicken
8-10 chicken tenderloins OR 2-3 Chicken Breast, cut into strips
2 cups Minute Rice
1 Can Cream of Mushroom
1 Can Cream of Chicken
1/2 cup Chicken Broth
1/2 cup Water
1 Packet Lipton Onion Soup Mix
Additional seasoning of choice
Preheat oven to 350 degrees. in 9x13, add rice, soups, broth, and water, Stir to combine. Season chicken tenderloins and lay on top of rice mixture. Sprinkle top of chicken with Onion Soup Mix. Cover with foil and bake 1 hour. (Don't peek like me!)
Stuffed Manicotti
8 Manicotti Shells, uncooked
1 lb Ground Beef
8 Mozzarella String Cheese Sticks
1 Jar Pasta Sauce
1.5 cups Shredded Mozzarella
1 cup Shredded Parmesan
Garlic Salt
Italian Seasoning
Black Pepper
Brown ground beef. Drain any fat and season with seasonings. Stir in pasta sauce. Spray 9x13 with cooking spray and add 8 Manicotti with 1 string cheese inside each. Pour meat sauce over Manicotti. Cover with foil and bake 40 minutes. Uncover and top with shredded cheese and bake additional 20 minutes.
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00:00 Introduction
00:34 No Peek Chicken
05:09 Stuffed Manicotti