Can you do a video about your home situation and/or your baking goals? Are you making money? what do your parents thinks about a huge fridge in the kitchen?

I have a micro bakery in Chicago and sell at local farmers markets usually in summer - they are so fun, I hope you get to do them soon. Very gratifying to have people pay me for something I love to do. Congratulations on your fridge. My baking rack was a game changer because it can hold 30 half sheet tins. So sorry about your reaction. Stay safe.

Sorry to hear about your health scare it must be really hard finding trustworthy restaurants, I'm sure your customers appreciate the effort you put in keeping food safe! If you ever expand to East London or setup a stall I'll definitely buy some baked goods!

I just happened to bump into your channel and I love your content! It would be amazing to see a product from start to delivery! It really shows the passion and love you have for you bakery, for doing what you do! Saying “hi” from Argentina! 🇦🇷🇦🇷🇦🇷 I’m definitely following you in Instagram!

Love the fridge! Looking forward to these videos!

That fridge is just awesome! Great to see you. Take care

I love your channel, Lily! I'm just starting to learn to bake sourdough and it's a dream to have my own microbakery someday! I hope you post more videos!!

I’m very sorry to hear about the scare you had . That should not have happened! Congratulations on your new equipment, how exciting ! I’m new here & absolutely love your content. I just started following you on Instagram as well .

your joy is palpable. way to go!

Hi! Love your videos, hope to see more of your daily work in here. Much love from this home baker!

Your new video is amazing, Lily! Thanks for taking the effort and doing it for us! 🙏 Your new fridge is beautiful and although it was scary to hear about your allergic reactions, I'm happy you're well now. 🥰

Wow-glad you are ok! And yes, strong motivation for the “why” of what you are doing now for others! Congrats on the new fridge too-looks fabulous and full of possibility!

So glad you’re all right!

It makes me happy to watch your journey!!! Keep up the hard work

Love the fridge and very exciting you will be able to do more loafs soon ! So sorry you went throuhh an allergic reaction ! Sounds so scary and glad you are ok xx

I'm sorry to hear about your emergency..glad you're okay. I love your new fridge!

Great respect for your goals and care of duty to your customers, it will pay off in bucket loads.I have been in and around the catering industry for far too long and it's a tough game. The more you are on top of the small details, H & S, FSA, word of mouth will roll through to your customers. High 5 to you!!!!! PS Love the fridge can't wait to see the new oven in operation.

Hi Lily... Thanks for sharing your latest video with us all and I was so pleased that your scare was sorted out... it must have been pretty worrying for all concerned. Fortunatey I dont have any alergies but you have just proved how easily things like this can happen and others supplying food need to be more careful.... just as you are because you are aware of these things because of your condition. Such a shame though as you could do without little setbacks like this as you are making such a dedicated effort to get your little buisiness up and running and you are certainly putting the work in and I admire you for that. Anyway Lily, Im pleased its turned out OK for you in the end. Wow... thats a. mighty big fridge and will certainly hold quite a few loaves... good to see it turned up in the end as that alongside your new oven, when you get it, will certainly help you be more productive. I can imagine you now working so hard filling it up. Bet you cant wait for your new oven arriving next as Im sure the new oven will also be very welcome to let you get baking all those loaves building up in the fridge :) Looking forward to your next update... take care Lily and best of luck :)

Love watching your videos! Home baker for my family and friends in Devon uk.

Thanks for sharing, Lilly! I love the fridge and also glad you are fine! Looking forward to see your new oven!!! I'm hoping to get Rofco B40 but still sitting on the fence due to the price tag.

New fridge looks fantastic!! Love the glass door. And so sorry about your allergic reaction.🥺 My best friend is allergic to dairy products, eggs and many more too. That’s why i started vegan baking and sourdough bread. I think allergies eventually leads to an interest in cooking and baking. Anyways i’m looking forward new oven too!! I can see you’re growing up as a professional baker and also a youtuber!!👏❤️

Hello from the U.S. Glad you're better. I Just found your channel few days ago and I really enjoy it. 😊 Hope to see more videos, God bless!!

the fridge space made me wanna bang my head on a wall. 02:36 i need an updated video of you putting six baskets in there. put some more led strips on the lower shelfs to see all breads?

Congratulations on that fridge! I(ve been thinking about getting one for months for my home bakery. :D

Hey Lily, big up for your upgrades💪 Polar C series is a great choice, very solid and functional for your environment. Have you thought about how to manage humidity inside of your fridge? Best of luck with your bakery!

Just found your channel! Super cute! I hope you have success in your business. Here to follow and see you do amazing things with bread.

So sorry you have to contend with severe allergies and very glad you are inspired to create safe products for others similarly afflicted. I'm diabetic and was wondering if you have or will be tapping into the very low carbohydrate market? Granted being in Arizona USA I'm just a bit out of range for your delivery service, but I'm sure diabetes is equally a problem in London. There is nothing better than a good quality piece of toast in the morning, something I and I'm sure many others have had to give up. Best wishes!

Congratulations on the new fridge :). Sorry for your allergic reaction. I hope you're doing fine now.

Just a pro advice you can get wired stainless steel racks to add cheep extra shelves in the fridge because commercial ones cost lots of money

Love your video, as usual. Love making sourdough bread

So glad you are okay, a very scary incident. I really enjoy and appreciate your videos and the love and care you put into your baking. Would love to purchase your bread, but I live in the States. Would love to see a video on how to make a loaf of sourdough bread. It has been a hobby for me since the pandemic. Only on my third loaf. It took me a very long time to start an einkorn dry starter. Have you ever used einkorn flour? Again, thank you for sharing your micro-bakery journey :).

Just a pro advice you can get wired stainless steel racks to add cheep extra shelves and commercial ones cost lots of money

I was watching a video of a French bakery yesterday and was amazed they stack from the floor almost as high as a human, staggered baskets of proofing dough to save space. So instead of buying extra racks you could stack them on top of each other to not only save money but you could probably fit more baskets in the fridge that way. You might be able to take one or two racks out! Good luck with your business!

The right temperature is between 4 and 6 degrees Celsius

I'm glad your safe. Time to start making you own pizza 😊👍

Hi Lily, put us on your waiting list if you decide to sell the B5 when you upgrade!

Gluten free! I’ll be there as soon as the pandemic is over!

Love watching you follow your passion & grow your business. As I powered through all your videos, I noticed many of your followers are a little outside your bread delivery area 😂. You might think about adding some merch to your online store (apron, bread mit, bench scraper, bike jersey...). Maybe get your sister to do the fulfillment. 😎

Hope you are ok now sending you 🤗 x

Hi lily, love your videos! I’ve been thinking about opening my own micro bakery and would love to know how you started and how the first few months of your business went for you. It seems very scary to me at this stage and would love to know more about taking the plunge!

Lovely channel! I’m so glad you’re feeling better after your allergic reaction. Congratulations on your new purchase!! I have a question about it. I am curious why you put the loaves in the fridge? I thought loaves had to rise in a warm place. Or are you doing something different by keeping them cold?

Sorry about what happened. I have loads of intolerances, not allergies though, so I know, more or less, what it's like. Not easy. I hope you informed the restaurant, so that they will be more careful next time. Take care

Round baskets seem less space efficient in the fridge. Which shape is ordered more ? Take care

That refrigerator is especially just for bread?

Jesus that allergic reaction must have been really scary! I count myself lucky that I have no allergies.

How many breads do you make a day since it is only you I believe doing everything.

Good luck with your business Can you please show me how to make a starter please thanks

You should flip the door if you can 👌

If you can and also have the time can you a do videos of making bread 🍞 many thanks

Up front ... I have no allergies or sensitivities ... BUT, I am wondering how you market your gluten-free products and/or keep gluten/gluten-free utensils, etc. separate. I.E. I would think that someone with celiac could not buy from you, but someone with a gluten sensitivity would be ok. is that where you are with your bakery? Do you tell all that the gluten-free products are made in a facility that makes gluten products? I am not challenging, I am wondering how you navigate this with your own personal understanding of the ramifications.

How low is your blood pressure? I also have low blood pressure, but it is because I have hashimoto's disease. Perhaps it might be helpful for you to have some blood work done to see what is going on. Have your thyroid etc checked.

Do you still live with your parents? Or you have your own place?