New & Improved Gummy Bears Recipe | Gemma's Test Kitchen
Рет қаралды 43,611
11 ай бұрынHi Bold Bakers! Join me and Ami in the Baking Test Kitchen as we experiment with techniques to improve my all-natural gummy Bear Recipe!
📌Written Recipe 📌
bit.ly/GummyBearsRecipe
**WATCH my BEST EVER recipes! • Best-Ever Cookies Reci...
🔔SUBSCRIBE to my Channel: bit.ly/GemmasBoldBakers
📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00 a.m. Pacific Time every Thursday!
📣FOLLOW ME HERE, BOLD BAKERS!📣
🍪 WEBSITE (All written recipes can be found here): www.BiggerBolderBaking.com
🎂FACEBOOK:: / biggerbolder. .
🍰INSTAGRAM: / gemma_stafford & / biggerbolderbaking
🍩TIKTOK: / biggerbolderb. .
🍨PINTEREST: / biggerbolde. .
🍮TWITTER: / bigboldbaking
ALL RECIPES: www.biggerbolderbaking.com/re...
📌Get Gemma’s Free Summer Dessert Guide📌
www.biggerbolderbaking.com/de...
#gummybear #testkitchen #biggerbolderbaking
@biggerbolderbaking 11 ай бұрын
Hi Bold Bakers! Let us know in the comments, what else would you like us to solve and test in our test kitchen?
@anastasiabuczeke131 25 күн бұрын
Yeah what is your recipe
@camilleeberlin0618 11 ай бұрын
So excited to try these!!!
@biggerbolderbaking 11 ай бұрын
Hope you enjoy these!
@mmakomanyatja5213 11 ай бұрын
I don't have to buy the gummy at the store thank to you guys much appreciated bless to your family's
@biggerbolderbaking 11 ай бұрын
Go for it!
@BamitekoMartins 11 ай бұрын
Thanks for sharing your baking tips
@biggerbolderbaking 11 ай бұрын
Glad you appreciate it!
@Dulcess 11 ай бұрын
Seems interesting and when I get around to trying this after buying some molds, until then I will continue to buy black forest organic gummy bears. 😋 But your look yummy and adorable ☺️
@biggerbolderbaking 11 ай бұрын
I hope you'll give this, www.biggerbolderbaking.com/homemade-gummy-bears/#wprm-recipe-container-19170 a go.
@L70s 11 ай бұрын
Like when making gum drops, it was best to leave out uncovered at least a day to dry out before final coating and also not make on humid days.
@biggerbolderbaking 11 ай бұрын
Thanks for sharing.
@T1ktokVirals 9 ай бұрын
What do u use for final coating ?
@yenniFGHTR Ай бұрын
how do you make it the gum not soft but thick please
@susanjeffries5108 11 ай бұрын
Commercially, they use drying rooms to bring down the water activity of gummy products and to get them to the desired texture. Homemade gummies made this way will not have the shelf life of a commercially prepared product because of this, and that's also why the sugar dissolves so readily. I have played around with homemade gummy bears in the past, but haven't done it for ages, so it was fun to see this video to get me interested in trying to make my own again. It's not easy for home cooks to do if you're looking for something like you would get at the store, but you can still come up with fun treats!
@biggerbolderbaking 11 ай бұрын
Thank you for sharing this here, Susan.
@SeymourKitty 2 ай бұрын
I always whisk my dry gelatin powder into the hot liquid and cannabis oil and as long as I'm whisking non-stop I never get lumps and it always sits perfectly
@joebine6644 Ай бұрын
The lumping part is duuuumb annoying😂😂😂 I've tried whippin up some xanthan gum yesterday 😂😂😂😂 sooooo many lumps. Agar agar not a problem, acacia gum a lil fkkd up sometimes, but yooo. What flavor do you put in your cannabis candies? You wanna taste the strain or you put any juice?
@frank2k40thegreat 11 ай бұрын
I've missed you vids I haven't watched you since I was 8 love the flatbread vid
@biggerbolderbaking 11 ай бұрын
Glad to have you here!
@sharonpallas944 11 ай бұрын
Gemma, Thanks for the gummy updates. I use gelatin sheets and not the powdered gelatin. Is it possible to subsitute 2 gelatin sheets for the powdered gelatin. I like working with the sheets and that is what I have on hand. I need bigger gummy molds the one I ordered was very tiny, but it came with a dropper to fill them.
@biggerbolderbaking 11 ай бұрын
Yes, absolutely. One tablespoon of gelatin powder is equivalent to 4 sheets of gelatin. Hope this helps.
@laurawilliamson888 3 ай бұрын
My kids have a citrus allergy. Do we need the lemon juice for a reaction and if so what else would work?
@sandragauder277 11 ай бұрын
Great problem solving Ami and Gemma....with back to school starting this recipe will make great gummed for their snack time....same with the fruit rollups ❗🤗😘❤🇨🇦👍
@biggerbolderbaking 11 ай бұрын
Great idea!!
@DiaDia18 11 ай бұрын
Very nice recipie Gemma! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
@biggerbolderbaking 11 ай бұрын
I hope you get on well with it, Dia!
@DiaDia18 11 ай бұрын
@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩
@kathybray7156 7 ай бұрын
I got guumy bear mold last year at amazon ❤
@greggoriii5729 9 ай бұрын
always bloom gelatin before adding. if gummy's are dissolving sugar, let air dry longer. sugar citric acid mix is personal preference, I use 1c sugar with 4tsp CA. not setting, make sure you get mixture to softball temp at minimum.
@LShettlesworth-dq6bx 4 ай бұрын
it would have been nice to do a taste and texture test also
@JoleneSugarbaker 29 күн бұрын
So good to see you ❤ :)
@biggerbolderbaking 25 күн бұрын
Glad to have you here!
@filomenacavallaro408 11 ай бұрын
Hi Gemma😊 I made these gummies last week with 400 ml of orange juice and 2 tsp of Agar Agar ( the recipe says so). I put it in the fridge (says for 2 hours) but they were not ready. Then I let these guys the hole night in the fridge but the result was that these were not gummy but a kind of gelatine 😡😭😭😭😭😭. I must try your recipe😉. Thank you for explain us all the technics.❤
@biggerbolderbaking 11 ай бұрын
Go for it, Filomena. I hope you get on well with it. Get the recipe here, www.biggerbolderbaking.com/homemade-gummy-bears/#wprm-recipe-container-19170
@em_c1484 11 ай бұрын
Hi Gemma. Try using a dextrose equivalent of 35-55. Certain glucose syrups have different equivalents, some 20 which is low and some higher at above 55 - both not suitable for Gummy Bears. 35-55 is ideal. Best of luck, grà o bhaile 🇨🇮
@biggerbolderbaking 11 ай бұрын
Thank you for sharing!
@nikitacat62 11 ай бұрын
Great save , ty ❤
@raughboy188 Ай бұрын
Hmm you say papaya and pineaple are full of enzymes. Maybe boilig pineaple and papaya for few minutes can help kill enzymes,then just let them cool of and try making jellies again.
@UnsterblichFujoshi 11 ай бұрын
Agar doesn't really need to go into the fridge, it sets at room temperature. The ratio is wrong lol It depends a lot on what you're making (the water content, the shape of it, the desired consistency) aaaaand some agar powder brands are bad. Could've used some more experimenting with this one.
@biggerbolderbaking 11 ай бұрын
Thank you for sharing your insights.
@tinastanfield944 4 ай бұрын
Mine are molding in a few days. How can I prevent this? They are kept in the fridge.
@eduardomerino8098 10 ай бұрын
Does blooming the gummies make them firmer?
@biggerbolderbaking 10 ай бұрын
It does make it more stable. Hope you'll give it a go.
@kevinleong4467 9 ай бұрын
How do you bloom the gelatin?
@biggerbolderbaking 9 ай бұрын
You will need to “bloom” the gelatine before you use it, so this means soaking the gelatine for 30 mins or more in 3 to 4 times its own weight of water, or other liquid and then heating it up over some form of double boiler or the microwave, until it forms a clear liquid.
@kellyoconnor1035 11 ай бұрын
Hello! Thank you for showing us the Agar Agar option! XX
@biggerbolderbaking 11 ай бұрын
Hope it helped, Kelly.
@kellyoconnor1035 11 ай бұрын
@@biggerbolderbaking Yes!! ❤
@user-sv3ep4ub9x 6 ай бұрын
I coat my gummies in sugar in the centric acid and they don't dissolve. Although I do a lot different method than what you guys have done , so maybe that's why.
@biggerbolderbaking 6 ай бұрын
Thank you for sharing.
@CCoburn3 11 ай бұрын
I'm not a gummy addict anymore. But when I was in school, gummy bears and goldfish kept me awake during some really boring classes. I wish I had had some of your healthy gummies back then.
@KeithKreider 6 ай бұрын
Let the gummies stand for 2 days and lay flat for 1 day so they dry out. This will keep them from molding as fast and will allow them to coat better
@biggerbolderbaking 6 ай бұрын
Thanks for sharing.
@kimhollenbeck1308 11 ай бұрын
I would like to try making these gummy bears but I do not have a mold to make the gummy bears at home.Gemma,your recipe seems easy enough to make it Is your recipe on your website?
@biggerbolderbaking 11 ай бұрын
Yes, it is. Go for it!
@alicesloanlaramore7764 11 ай бұрын
I need help making yeast bread. I want the bread to be soft and stretchy with a good taste. Everytime i try the bread comes out heavy gummy or dry and crumbly with an overwhelming taste of yeast. 😢
@biggerbolderbaking 11 ай бұрын
Hi Alice. Perhaps my article on common breadmaking mistakes, www.biggerbolderbaking.com/7-common-breadmaking-mistakes/ will help.
@Belen-lk9lo 3 күн бұрын
Yes i try also this but disappointed not sitting
@cocoj126 11 ай бұрын
I'm disappointed that you didn't redo the recipe with less agar agar to show that half actually works. No proof that half is correct. It may need to be 1/4 of the amount. Not sure why you didn't follow thru.
@alicesloanlaramore7764 11 ай бұрын
Why don't you try it and let us know 😊
@a.b.richards6443 10 ай бұрын
Ive used agar agar. And so far 2tsp of agar to 1 cup of fruit juice is sufficient. If the juice is acidic like orange juice or orange juice blends then up the agar to 2.5 or 3tsp per 1cup of juice. I tried these combinations multiple times and have been very satisfied. Apple juice has worked the best....and no straining necessary after boiling. Hope this is helpful. My simple recipe is the following 1 cup fruit juice; 2tsp of agar agar and 1 tsp of honey. Bring to boil then let simmer for 5 min. Use a dropper and transfer to molds while liquid is hot. If the liquid starts to thicken reheat and continue transfer. Sets in 20min at room temperature. Can set in fridge for faster setting. ENJOY
@iheworld134 10 ай бұрын
Gelatin n agar2 have different textures, its not gonna have the same result unfortunately, its just way too different...gelatin r a lot chewy n agar2 doesnt have that textures at all, maybe instead of agar2 u can try jelly but again its not gonna give the same result , the gap r way too far
@joebine6644 Ай бұрын
Dope❤👌🏽💯@@a.b.richards6443
@bionicbunny3680 11 ай бұрын
Gummy bear look good gemma hope you have a good weekend.
@biggerbolderbaking 11 ай бұрын
You too!
@BUGt95. 11 ай бұрын
You don't want to do 1 for 1 with agar agar the texture will be 2 firm.
@biggerbolderbaking 11 ай бұрын
Agreed!
@c2bienaime 11 ай бұрын
Very amazing that you did test kitchen on the Grammy
@biggerbolderbaking 11 ай бұрын
It's one of my favorite snacks and I would love for everyone to enjoy it like I do.
@anikaxmeisel 11 ай бұрын
Do you have a vegan recipe?
@biggerbolderbaking 11 ай бұрын
Hi Anika. You can try using agar agar instead of gelatin to make it vegan.
@LifeOfTheOutcast 3 ай бұрын
I'm seeing this by happenstance literally a day after I used the original reciple and mine didn't set lolol
@helenasequerra1111 4 ай бұрын
Blooming the gelatin ruined the recipe for me. I did it without blooming before and it worked perfectly. Waste of ingredients 😢
@safaktaner2853 11 ай бұрын
In a world where there is Turkish delight you have to be really silly to eat gummies! 1000 times more healthy and tasty!!!
@biggerbolderbaking 11 ай бұрын
It's good to have choices 😊
@rjanthony5332 2 ай бұрын
The aw is way too high in this recipe. That's the issue with the sugar melting - you don't need 36 ingredients to solve this problem
@biggerbolderbaking 2 ай бұрын
I updated the written recipe for this. You may want to give it another go. Get the link in the caption above for it. 🤗
@doccsavage Ай бұрын
So coating in sugar. Not solved. Got it. Thanks though 🙏
@danwebb6766 5 ай бұрын
You don't need "36 ingredients" to make proper gummies. You just need xanthan gum. You're welcome.
@desifoodforfamily5411 11 ай бұрын
👍 Delicious 💕 And 💕 tasty 💕 yummy 👍 recipe 👍💕💕💕 visit
@biggerbolderbaking 11 ай бұрын
I'm delighted to hear that! Well done,you!
AnythingAlexia
Рет қаралды 31 МЛН
Bigger Bolder Baking with Gemma Stafford
Рет қаралды 62 М.
Kitchen Alchemy from Modernist Pantry
Рет қаралды 21 М.
КОПЖАСАРОВЫ БЛОГГЕР
Рет қаралды 304 М.
Двое играют | Наташа и Вова
Рет қаралды 2,7 МЛН