Niklas visits Lofoten, an archipelago in northern Norway known for its dramatic scenery, where he goes fishing for cod and cooks inspiring recipes. Season 14 Episode 1
Пікірлер: 28
@vitalitahealthnutritionand42752 жыл бұрын
I love seeing the chefs in these beautiful nature settings in Norway cooking such phenomenal yet simple Nordic cuisine.
@dr.christopherjohnson935 Жыл бұрын
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
@colinguthrie5885Ай бұрын
My mother Karen Gundersen came from Fredrikstad….. her brother was Ivar who was the manager of Bjellands fish factory and I loved the Gaffelbitter tinned fish… used to go to Slevik ( near Hanke ) as a 7 year old in 1958 and row out in my own without any life belt and catch Torsk ( cod)…. wonderful memories
@MySnottyattaC23 күн бұрын
Thanks for sharing!
@GarysBBQSupplies11 күн бұрын
I really enjoyed how you used fire and minimal ingredients! Looks amazing. :)
@PanPafeuekMT22 жыл бұрын
amazing and very passionate video, I've had trouble with finding norwegian cuisine on youtube, I hope you keep it up
@dr.christopherjohnson935 Жыл бұрын
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
@nicholas45142 жыл бұрын
Just made the stock fish cakes with kale and beet salad. It was very good. Such a beautiful village you were at too.
@Sheepdog13142 жыл бұрын
excellent - thank you
@choriajackson80042 жыл бұрын
Thank u.Nick❤
@dr.christopherjohnson935 Жыл бұрын
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
@mrt40918 ай бұрын
I'm an American who bought stockfish for the first time. This potato recipe was absolutely amazing. I was reluctant to try the stockfish but when I did I couldn't believe how much it tasted like fresh fish
@lixunxie6295 Жыл бұрын
Great video. Thank you!
@ChosenParanoia2 жыл бұрын
Excellent, thanks!
@volvacations21862 жыл бұрын
I am from USA but I want to live in Norway so much. I dream of going on the Hurtigruten and also visiting Lofoten one day.
@thelostone69812 жыл бұрын
You won’t be disappointed!
@reallivebluescat11 ай бұрын
They are other boats that go exactly the same route as Hurtigrutten, only that its not "official". They are much cheaper. The Hurtigrutten boats can be expensive
@meskonyolsen66577 ай бұрын
Chess GM favorite dish 🤗🤗
@billywatts468910 ай бұрын
Im English we eat smoked herring and haddock for breakfast with bread
@tommyjoestallings855 Жыл бұрын
Looks delicious, I like your style of presentation. Bits calming and inspiring. Thanks for your effort
@jillkoch52962 жыл бұрын
Great food. But how cold was that water!!!! Brave man
@udochukwusunday73253 ай бұрын
Please can you help me with the link to order some stockfish? Nice video👍🏾
@moneeka22 жыл бұрын
😍😋
@5FnX17 Жыл бұрын
Just add dill 😂😂
@joeniemeier8680 Жыл бұрын
I loved that too! 😂 Half my little garden is dill here and there. So I should be good to go.
@juhovayrynen9029 Жыл бұрын
in Finland, fish is eaten without guts... Video 19:09
@Sunner85 ай бұрын
He may not be good looking but at least the setting is a hood straight out of Bergen.
@sonjajane4426 Жыл бұрын
same, spoonfulls of NOSE stink and COD LIVER OIL everyday, ate piping hot bowl fulls of porridge with no sugar sometimes we were allowed maple syrup, sometimes, so eventually I got addicted to PEPSI and MTV and that is when my nervous breakdown happened! I became VERY lethargic and my Dad said I was acting FLY? My Benggali Daddy made me eat fish head almost everyday, I also ate the stank fish which really is a delicacy for chefs who know it ( BOMBAY DAK) that food I ONLY got when i was not being FLY. MUM said its posh to have barley water with maple syrup and I guess my arse was itchy most of my childhoods as the kilt was an everyday thing. SO I guess my nose knows what FLY does not know. REAL GOOD'NESS $THE CLAY OVEN $