Cooking with pellets won’t ever equal cooking with wood. I had an LSG 20x42 pellet which is a Mercedes and wasn’t happy with the smoke profile.
@Brian-Shaffer8 ай бұрын
Are you still happy with it today?
@donhgr2 жыл бұрын
I bought my pellet hopper from them that I used in my 1950 fridge
@dondiesel1100 Жыл бұрын
Heady d os a must
@dynodansmoking Жыл бұрын
What?
@robbtwalters2 жыл бұрын
Nice walk through! This cabinet smoker has long held my curiosity. I remember Tom Horsman doing a review a number of years back… and I remember being disappointed in the temp variance from top to bottom. I don’t remember that top fan being a part of the cooker back then. That lil fan appears to have done the trick. Scale of 1-10, where would you put the smoke output?
@dynodansmoking Жыл бұрын
Smoke is on par with other pellet smokers. That's without the heavy D deflector. With it it's 10+
@freightdawg6762 Жыл бұрын
nice vid
@scottytate2 жыл бұрын
That's nice bro. Still have the Assassin? God bless!
@dynodansmoking2 жыл бұрын
No unfortunately I dont.
@rogerrios95392 жыл бұрын
Dan the company I work for might be contacting you to do a catering. 30+ people.
@dynodansmoking2 жыл бұрын
I can do that!
@rogerrios95392 жыл бұрын
@@dynodansmoking the company tried to get slap yo daddy. But he opened to late. We have 3 work shifts not sure if that's an issue for you?
@dynodansmoking2 жыл бұрын
@@rogerrios9539 have then give me a email dynodansmoking@yahoo.com
@markbenerofe1911 Жыл бұрын
sorry, I am not familiar with how you have been enjoying your pitts and spitts. is that bad, medium, good or great. how does it compare with the outlaw 3000? thank you.
@dynodansmoking Жыл бұрын
It's a good smoke for a pellet smoker.
@1YeshuaHamashiach1 Жыл бұрын
Did you left the fan on the whole time ?
@dynodansmoking Жыл бұрын
Yes sir
@1YeshuaHamashiach1 Жыл бұрын
@@dynodansmoking am doing my first cook as I type right ( 3 13lb briskets) and I see my 3 temperature gauges are reading very differently from each other 😂 top says 150f middle about 240f and lower 200f. But when I turn the fan on lowers goes up to 250f and upper to 200f. Left it running but no balance achieved
@dynodansmoking Жыл бұрын
@@1YeshuaHamashiach1 a big peice of meat will throw off the gauges for sure. I don't focus on the 3 gauges on the door. I just let it run and learn the cooker. They are all a little different
@maxzeilinger4537 Жыл бұрын
How long have you had that pellet smoker.. did you ever do any cooks with pellet pro. What did you all purchase any extras and total cost.
@dynodansmoking Жыл бұрын
I have used it now for about a year. I have done mostly ribs . I bought extra cooking grates and the heavy D deflector. A great mid level smoker if you need the space
@maxzeilinger4537 Жыл бұрын
Have you posted any video of that rib cook off. Are the grates heavy duty or quality Have you had any issues with this smoker
@dynodansmoking Жыл бұрын
@@maxzeilinger4537 I have not. Most of those cooks have been catering gigs and I just don't have time to capture video. The grades are not that good. They kind of flex a lot so if you got somebody to make some custom grates you might want to get go that route
@markbenerofe1911 Жыл бұрын
how is the food coming out of the pro 2300? Thank you.
@dynodansmoking Жыл бұрын
It's on par with my Pitts & Spitts
@eggin1112 жыл бұрын
How many 15 lb briskets do you think would fit?
@dynodansmoking2 жыл бұрын
At least 4 maybe 5
@backtoafrica895 Жыл бұрын
How power hungry is this smoker?
@dynodansmoking Жыл бұрын
Nothing out of the ordinary. These smokers meaning pellet smokers in general don't use much power once they are up to temp and running.